Recipes from Mon, 12 Sep 2011

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23:43

Easy Homemade bbq Sauce

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I love a good bottled barbecue sauce, but I’m not driving ten miles to the nearest supermarket if I’m out. It’s too easy to make my own! I have several (...)
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23:16

Oreo Stuffed Brownies

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Last Friday one of my students turned 17. I asked her what kind of dessert she wanted for her birthday and she said brownies. Obviously, boxed brownies weren't (...)
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23:13

Chicken breasts stuffed with mozzarella and basil

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Okay, here's a photo of mon mari's clean and tidy barn. It's been like this all of one day and it won't last. but we have a photo record of it. The toilet is (...)
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23:03

Korean pork stew with ribs

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Hi Readers! I wanted to share with you my new favorite recipe. You know that I am madly in love with Korean food. You didn't know that? Well, that means that (...)
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22:53

Scarborough Fair Meatloaf

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Are you going to Scarborough Fair?Parsley, sage, rosemary and thymeWith apologies to Simon and Garfunkel and its possible 1670 origins, it was this ballad that (...)
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22:50

Celebrate national chocolate milkshake day with recipe ideas

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Today is perfect to celebrate National Chocolate Milkshake Day especially in the Twin Cities. This afternoon the temperature is around 91F degrees. However, we (...)
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22:46

Double chocolate cardamom and rose cake

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One of my all-time favourite photos comes from a book of cakes. But it’s not just any old food photograph. This is a picture of my big brother as a toddler – (...)
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22:46

Curly Endive with Spaghetti

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This is a great budget saving, delicious dinner, if you like greens. My husband when I met him, didn't like spinach, asparagus, and many other things. But I (...)
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22:46

Gluten-free banana coconut waffles with vegan coconut whip cream

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Sorry I haven’t blogged in awhile, I just got done visiting my grandparents. It was an amazing trip. I’ve picked a few highlights to share with all of you! (...)
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21:52

Creative and easy food gift ideas

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If you enjoy cooking, then you probably enjoy giving food gifts to friend and family. Christmas time is the main time I give food gifts. I bake ever year and (...)
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21:36

Asian Style Quinoa

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Once again I am looking for things to add to my yummy quinoa dishes. That is one of the great things about quinoa. It’s so versatile! Love it!! Anyway, I was (...)
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21:29

Greek Phyllo Chicken Bundles - Kotopita

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I have to put this recipe under the "Chicken Pot Pie" category. A delicious, creamy, chicken and veggie filling, surrounded by flaky, phyllo pastry. Phyllo (...)
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21:21

Homemade ranch-style dressing with herbs and creamy herbs

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Still lots of garden herbs so decided to combine them with mayo and buttermilk to create a creamy dressing to pour our Romaine lettuce and chopped tomatoes. It (...)
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21:19

Pecan-crusted tilapia with caper butter sauce

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Pecan-Crusted Tipalia with Caper Butter SauceWhen my husband Meakin offered to cook dinner the other night, I asked, “What can I do to help?” “Nothing,” he (...)
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21:17

Shrimp with Creamy Orange-Chipotle Sauce

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Shrimp with Creamy Orange-Chipotle Sauce is another easy and quick recipe from Cooking Light’s latest cookbook, Fresh Food Fast, 5 ingredients, 15 minute (...)
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21:15

Shrimp and sausage stew with creole flavors

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There are times when I crave spicy food and nothing fills the bill better than a seafood and sausage stew with a little kick. When I think of seafood and (...)
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21:15

Cooking Light salads - a farewell to summer

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As the earth rotates around the sun and the tilt angle changes, summer begins to draw to an end. In the northern hemisphere the official end of summer every (...)
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21:07

Pumpkin spice latte recipe for fall season

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It’s baaaaaack! Thank you, Starbucks! PSL, barista-speak for the Pumpkin Spice Latte, is my favorite espresso drink at Starbucks. However, it is a seasonal (...)
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21:05

Mediterranean Stuffed Tomatoes with Quinoa

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These stuffed tomatoes are the brainchild of two recent dining experiences. While in Boulder, my friend Kirsten and I enjoyed tapas and happy hour at The Med… (...)
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20:59

White Chocolate Peanut Butter Oatmeal Cookies

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White Chocolate Peanut Butter Oatmeal Cookies [adapted from the giant rainbow cookies] makes about 18 cookies 1 1/4 cups all-purpose flour 1 cup of old (...)
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20:35

Kale Chips

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Here's a healthy snacking recipe!Kale chips, they've been all over the internet lately and I was shocked to see people carrying little bags of the stuff at my (...)
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20:04

Whole grain blueberry buckle

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My lab group recently went on a crazyawesome retreat to New Hampshire, and one of the things we did there was blueberry picking at Berry Knoll farm. The (...)
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19:59

Raspberry Peach Crisp

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I love the flavor combination of raspberries and peaches. The tartness of the raspberries offsets the sweetness of the peaches, and it is just sublime. (...)
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19:53

Melon Fizzies

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Summer may be coming to a close, but the melons are still wonderfully ripe and sweet. I came across this great idea in Sunset Magazine, the perfect late summer (...)
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19:42

Apple Spice Quick Bread

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Can you believe that yesterday marked 10 years? One decade. 3650 days since that fateful Tuesday in September when we watched in horror as 3000 men, woman, and (...)