Recipes from Sun, 18 Sep 2011

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23:59

Chinese Hot Dog Buns

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When I saw this recipe, I knew I had to try it. What a cool way to serve a hot dog!This recipe is adapted from Return of the Yummy. I'll need to work on my (...)
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23:59

How to make roasted garlic

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Roasted garlic has a milder flavor than raw. Add it to recipes in place of raw garlic. Remove the top of a large head of garlic. Place on aluminum foil. (...)
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23:59

Beef casserole

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Serve with a tossed green salad.2 (8-ounce) cans crescent rolls, divided1 1/2 pounds ground beef1/2 small onion, minced2 cups (8 ounces) shredded Cheddar (...)
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23:43

Coconut Tea Cookies

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I love a good butter cookie, and this one fits the bill - but it has more than just buttery goodness to offer. It has a delicate coconut flavor and a great (...)
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23:43

Coconut Laddoo

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Ingredients:400 gm Condensed Milk4 Cups Grated Coconut1 Cup Sugar2-3 tsp Slightly roasted semolina1 tsp Slightly roasted sesame seedMethod:Keep aside 50gms of (...)
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23:31

Rosemary and sea salt focaccia

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Last night I decided to make my Baked Penne for dinner since it makes a lot, is simple and everyone loves it. Anna, my daughter would be here for dinner so I (...)
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23:29

How to make peanut butter at home

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Happy Sunday to you! But before I begin let me introduce you to the 2nd man of the house. His name is Zack! He is a 16 cup Cusinart Food Processor. I love him! (...)
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23:27

Red pepper, yellow tomatoes and cottage cheese salad

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Ingredients of 1:Half a raw Red Pepper BasilCottage Cheese 100grWatercress 50grA handful of Black OlivesYellow tomatoes2 Spring onionsDressing: Extra virgin (...)
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23:27

Mango Chutney

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Mango Chutney ~ A little sweet and a little heat, this peppery-mango chutney adds zest to chicken or pork. It can also be served over cream cheese with (...)
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23:13

Mushroom and Vegetable Soup with Paprika

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This goes under Comfort Food label, for sure. It is so substantial that I serve it with buttered rye bread as a supper. There is a nice mix of textures in this (...)
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22:47

Warm chevre on prosciutto with wild mushrooms

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It's mushroom season. I kinow this because I see cars tucked into little bits of woods on the side of the road. I don't gather mushrooms myself. There are (...)
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22:23

Lightened potato salad with yogurt

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I have made a lightened-up version of Potato Salad for over 20 years. Replacing some of the mayonnaise with yogurt reduces the fat and calories quite a bit. (...)
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22:20

Spinach artichoke dip with garlic pizza bread

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I’m feeling lazy. Yesterday my other half was gone with two of our grandsons watching their soccer games. I took the opportunity to tear the house apart and do (...)
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21:43

Sinfully Rich Chocolate Brownies

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~ Sinfully Rich Chocolate Brownies ~ Home, inspired, saturated: This sums up my present state on … Continue reading →
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21:14

Slow cooker fresh pork shoulder roast

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The pork shoulder is the cut that is typically cured and called hams. A fresh pork shoulder that hasn’t been cured can be turned into a delicious pork roast. (...)
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20:49

Spanish tortilla

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I have no idea why it took me so long to try a Spanish tortilla, made from leftover potatoes. I've been thinking about it every now and then, but I guess I (...)
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20:39

Candy Corn Cheesecake Mousse

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I’m not sure if there is any candy more closely related to fall and Halloween than candy corn! The distinct shape, instantly recognizable color pattern and (...)
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20:17

Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze

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So I’m currently joining the rest of the blogosphere in doing a happy dance and singing, “Pumpkinnnnnnnn!” Before I gush about this Pumpkin Spice Pull-Apart (...)
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19:21

Miniature gin and tonic cakes

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This is a fab 'grown ups' cake recipe which is super simple yet sophisticated. This recipe uses a marmalade created by the hugely talented Suzanne at Baked In (...)
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19:01

Citrus Chicken

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A couple of weeks ago I was hunting for a new chicken recipe. Nothing in particular in mind....just something I hadn't done before. I came across Grilled (...)
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18:59

Sausage rolls with spinach salad and bad songs

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I may be the only person on the planet who likes this, er, um….song. Some people think that it is really bad. I’m sharing it with you because it reminds me (...)
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18:54

Sup ikan patin thailand ala dentist chef

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Sup ikan patin khas Thailand ini sebenarnya lebih mirip pindang patin Palembang, yang membedakan adalah penambahan kecap ikan dan belimbing wuluh yang memberi (...)
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18:39

Dendeng sapi balado recipe

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Resep Dendeng Sapi Balado Dendeng balado adalah masakan yang biasanya selalu ada di rumah makan khas minang/Padang. Ada bermacam2 versi dendeng, ada dendeng (...)
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18:14

Hungarian goulash soup recipe

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Resep Goulash ala Dentist Chef Goulash adalah sup kental yang berasal dari Hungaria, sebuah negara di eropa utara. Sup Goulash berisi potongan daging dengan (...)
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18:07

Cheesecake fortress for a birthday cake

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As my nephew, The Boy Wonder, is what I admiringly term ‘a cheesecake hoover’, he warmly received my idea of a cheesecake fortress for his 14th birthday cake. (...)