Recipes from Tue, 27 Sep 2011

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Mon, 26 Sep
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23:28

Roasted Delicata Squash Salad

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I love Heidi Swanson's 101 Cookbooks. I love everything about it, the website design, Heidi's writing, the awesome photos, and her premise of healthy and (...)
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23:12

How to cook beans: tips, recipes, and usage ideas

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For those who live on the other side of the world and don't have the chance to come to my classes (thank you all for the email, by the way! Xoxo), I thought (...)
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22:55

Tarragon Chicken with Gnocchi

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What a find this recipe is!It is based upon the "Chicken Hot Pot" from Olive Magazine (which you can see here), except without the new potatoes and with some (...)
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22:53

Fish in salsa verde

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Here's something new, you probably don't notice me posting many seafood recipes that's mostly because it's one of the hottest topics these days and I haven't (...)
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22:29

Puppies turn 6 months old and what we learned about lizards

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My little puppies turned 6 months this week. They're growing up so fast. Guapa is on the rug she likes to pee on – yes, she's the guilty one. But, I learned (...)
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22:10

Doyle Springs with Dee and Jeff

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Oh my goodness, what can I say that would allow you to picture where we went this weekend. These precious friends invited us to their cabin at Doyle Springs up (...)
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22:08

Onion cake

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Being in Germany before and now, I have eaten this snack called onion bread ( Zwiebel Kuchen-in German). I just loved it and best is ,it is so simple to make (...)
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22:04

Egg free dairy free sloppy joes

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I was in the mood for Sloppy Joes but I didn't have any of the canned sauce. I decided to throw a few ingredients together and I was very happy how it came (...)
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22:02

Egg free dairy free fast and easy pizza

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We love our Bisquick thick crust pizza, but this pizza was much easier to prepare because it is made with a premade pizza crust. The crust of this pizza was (...)
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21:58

Star Wars food place cards

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I have been getting tons of requests lately for the food cards that I used for my Ultimate Star Wars Party. Sounds like a lot of you folks are planning... (...)
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21:57

Egg free dairy free fast and easy stromboli

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We love stromboli, but I didn't want to make my own dough. I found a safe store bought pizza crust and used it for the dough. The stromboli turned out really (...)
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21:30

Sabudana khichdi for black and white wednesdays

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For Sabudana Khichdi … Next in Line..Goes for Susan’s Black and White Wednesdays
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21:08

Chocolate nut swirls with decorative shapes

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One of the advantages of having a one-hour commute from home to my place of work (looking at the brighter side of things) is that I get time to either read my (...)
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21:07

Southwestern Chicken Salad with Cilantro Lime Vinaigrette

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I was craving a salad so I looked in the refrigerator to see what we had on hand. There was leftover roasted chicken to use up and a ripe avocado so I decided (...)
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20:58

Crispy Honey Lemon Chicken

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Crispy Honey Lemon Chicken serves 4-6 4 boneless skinless chicken breasts, cut into pieces 1/4 cup olive oil + 3 tablespoons 3 tablespoons honey + more for (...)
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20:56

Spinach Artichoke Dip Pizza

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The thing I love most about food blogging is connecting with others through food. Food is such a universal language, and it’s been so much fun for me to share (...)
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20:24

Italian-style cod fillets recipe

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I was surprised on June 14th to find an email from The Foodie BlogRoll saying that I was selected as that week’s winner for the “Mrs. Peacock’s Brittle” (...)
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20:13

Roasted vegetables with orzo and feta

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Orzo is a new-comer in my kitchen cabinet and I’m hooked on it; whether it’s in a cold salad or a hot dish. Orzo is small and rice-shaped ~ it looks like rice (...)
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20:11

Garlic Dill Pickles

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Grandma used to can and Mom did also, to a lesser degree ~ they were stocking their farm cellars for winter. Grandma’s cellar was filled with shelf after shelf (...)
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20:09

Panko Breaded Cod

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If you’ve never breaded any fish with Japanese panko bread crumbs, you must try it!Panko bread crumbs are perfect in low-fat recipes as it gives food the (...)
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20:08

Zucchini and sautéing tips

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Do you know sautéing means “jumping” in French? It’s kind of like frying, only different. It requires a heavy bottomed skillet, food that is cut the same small (...)
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20:07

Not your usual tomato and mozzarella pasta

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Do you want a different side dish or even a main dish? This is definitely not your mama’s pasta with tomato sauce! This recipe came from a 1990 Hometown (...)
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20:05

Cornmeal cake with macerated berries

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What a week last week was!I bought a new laptop last Wednesday ~ turned it over to Bubba that evening ~ he had it up and running and returned to me by Friday (...)
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19:54

Whole Wheat Carrot Cake

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I’ve experimented quite a bit with whole wheat flours. But, there has been some recipes that I haven’t tried it in and the one big one is carrot cake. I LOVE (...)
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18:50

Unreal Cereal Meal

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Earlier this month Foodbuzz called upon their Featured Publishers to submit a meal that was budget-friendly and used ingredients that were regularly found in (...)
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