Recipes from Thu, 29 Sep 2011

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10:31

Sabudana tikki recipe – vegan snack for fasting navratri

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An appetizer for a fasting person, goes well with chutney meant for Navratri.Sabudana TikkiIngredients:4 medium sized potatoes2 green chilies1tsp ginger (...)
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10:41

Muruku Mudki Chakli

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Hello friends..im soo sorry for posting lately for this week's blog hop...iwasunable to open blogger.com from my browsers from yesterday...now finally able to (...)
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16:36

Navratri namkeen vrat - easy fasting snack

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This Namkeen is very simple to make.. and makes a good appetizer for the people who are fasting on this auspicious day... All you need is:Navratri Namkeen (...)
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08:54

Badam Kheer Almond dessert with saffron and cardamom

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Badam Kheer is a superb and exotic desert made of badam/almonds..It has a thick creamy texture with a divine taste...:-)Ingredients20-25 Almonds/badam1 lr (...)
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20:24

Skillet Chickpeas

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We love chickpeas. Just something about those little nuggets that are so tasty. I think I could make anything and as long as I added chickpeas to it, it would (...)
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18:05

Italian butternut squash soup

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Serves 6Ingredients:2 tablespoons extra virgin olive oil2/3 cup diced carrot (about 1 (8-inch) large carrot)1/2 cup diced celery (about 1 (11-inch) large (...)
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08:55

Cheesy smile recipe for breakfast

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Breakfast is the most important meal of the day...and i have to make it tasty, healthy andnutritious for my lil one..I cant rely on the cerels ny more...So (...)
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18:25

Babies on Board and Greek-Style Green Beans in Mushroom Tomato Sauce

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I have posted for sale ads in so many locations in an effort to lighten our load before our move. It’s gotten so bad, I have to consult a “cheat sheet” when (...)
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13:03

Sweet pumpkin and capsicum curry

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A very traditional Sankethi recipe, known as oorvatlu, this one's made on all festive days especially during sankranthi when avrekai (flat beans) season is in (...)
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17:03

Fried Smelt

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In the Rue Montorgeuil, in Paris, is a fishmonger who’s got my number. Not literally! (Not yet, anyway.) He knows I can’t resist nice seafood – and, more than (...)
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15:50

Herbed Rice

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Ingredients 1 cup uncooked long-grain white or Basmati 1 3/4 cups water 3/4 teaspoon salt 3 tablespoons butter 2 tablespoons dried parsley 2 tablespoons dill3 (...)
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15:00

Cilantro Lime Vinaigrette

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Over the weekend we had some great friends throw us a going away party. It was so much fun to get to hang out with everyone before we move. I had to convince (...)
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06:08

German Potato Salad

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by Caitlin Saniga 2 pounds small Yukon gold baby potatoes, peeled 3 teaspoons salt, divided 1/4 cup cider vinegar 1 teaspoon sugar 8 ounces bacon, cut into (...)
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02:44

Mac and cheese with sargento natural cheese

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I can count on 1 hand how many times I've made macaroni and cheese....from scratch. The first time I tried it, (about 20 yrs ago)...I made it using American (...)
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19:01

Asian Grilled Pork Skewer

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This grilled pork is a bomb. No, I'm not lying or exaggerating but it is; even my pastor confirmed! I got this recipe from my good friend, Jay, who is a chef (...)
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13:04

Spicy urad dal rice

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Urad dal and spicy.. yes this recipe is a traditional one.. simply yum and easy to make as well.. Try this out for breakfast, lunch or even dinner..Preparation (...)
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16:17

Ming Makes Cupcakes

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…Ming Makes Cupcakes! No bells or whistles here, just a home baker on a mission to master a few reliable go-to recipes and document her process along the way. (...)
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23:53

Egg free dairy free nut free applesauce oatmeal breakfast cookies

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These cookies are so simple, healthy and wonderful. I call them breakfast cookies because I make them big, freeze them then reheat them for a fast or on-the-go (...)
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18:30

Celebrating international coffee day

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Happy International Coffee Day, my fellow caffeine-dependent friends! Though the origin of this day is unknown, we can all guess that coffee retailers had a (...)
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08:00

Butterscotch Oatmeal Cookies

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I’ll be honest. When my coworker requested something with butterscotch for his birthday, I wasn’t totally thrilled. Butterscotch has never been my favorite (...)
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08:55

Sous vide wagyu sirloin with thrice-cooked chips

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  ‘I’m not really a fan of simple cooking. It’s too quick and easy, allowing far too much time to devote to other chores like ironing (...)
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13:00

Sugar free dairy free chocolate pudding

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The folks at Truvia challenged me to replace a usual lunchbox snack (be it chocolate milk, pudding, cookies or candy) with a no-sugar-added, naturally (...)
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04:43

Yellow Curry Shrimp with Ginger Jasmine Rice

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Yellow curry shrimp with ginger jasmine rice is a delicious, flavorful, quick and easy weeknight dinner. You can tell I really love Asian food. I make a lot of (...)
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05:23

Mushroom Barley Risotto

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This mushroom barley risotto is definitely one for the keeper file. We love barley and this earthy combination is a Winner. You can mix it up and use a variety (...)
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02:49

Chocolate Hazelnut Cake

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Happy belated birthday, Z! I first met Z in seventh grade math. We were assigned to sit next to each other. Thank goodness for alphabetical seating, otherwise (...)