Recipes from Thu, 29 Sep 2011

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23:53

Egg free dairy free nut free applesauce oatmeal breakfast cookies

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These cookies are so simple, healthy and wonderful. I call them breakfast cookies because I make them big, freeze them then reheat them for a fast or on-the-go (...)
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23:28

Carrots, peas and blue cheese salad

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Ingredients for 1:2 Shaved CarrotsBlue cheese Stilton 100grPeas 100grA handful of dried cranberriesA handful of pinenuts Dressing: Extra virgin olive oil, (...)
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22:41

Skillet macaroni and cheese with five cups of cheese

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Five cups of cheese. Yes, 5. Now that is my kind of macaroni and cheese. Just add a simple side salad and a delicious, CHEESY pasta dish is ready in a flash. (...)
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22:38

Alanna's Roasted Cauliflower

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Yesterday I started a series of Thanksgiving dinner foods that are South Beach Diet friendly, kicking it off with a recipe for Roasted Butternut Squash with (...)
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22:30

Cauliflower with Bacon and Mushrooms

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I've been seriously off topic lately due to Cheese Sandwich Day. If you missed that little food blogger uprising, here's the Cheese Sandwich Announcement, my (...)
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22:05

Gorgonzola Apple Quiche

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I love apples. When I was a kid, my dad would let me pick out 5 or so items (anything I wanted) from the supermarket as incentive for keeping him company while (...)
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22:00

Deconstructed blt and Eggs Salad

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This week's French Fridays with Dorie features a nemesis of mine - salad. I am so not a salad kind of girl. The salad concerned is a Deconstructed BLT and (...)
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20:59

Crockpot French Onion Soup

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Crockpot French Onion Soup [adapted from Tyler Florence] makes a giant pot, about 8-10 servings 4 medium sweet onions, thinly sliced 3 garlic cloves, minced 4 (...)
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20:55

Chicken noodle soup with homemade broth

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Growing up, I never had chicken noodle soup – not from the can nor from scratch. Russian cuisine is rich in soups so mom and gma always had their classics to (...)
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20:48

Manila clams with Chinese white wine and chili paste sauce

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Time flies when you're having fun.I'm having fun with my life and it's already September! In a heartbeat, we will talk Thanksgiving soon and celebrate for (...)
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20:43

Ginger Bread Recipe

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Ginger BreadIngredients1 Cup molasses3 Cups flour 2 teaspoons baking powder 1 ½ cup brown sugar 1 cup hot water (special option of idea hot Ginger Tea as a (...)
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20:40

Greek salad with fresh herb vinaigrette

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Greek salad is in my top five salad list. Well, top five lettuce salads. I am not counting potato, pasta, tuna, bean, egg, farro, or any non-lettuce salad. It (...)
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20:24

Skillet Chickpeas

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We love chickpeas. Just something about those little nuggets that are so tasty. I think I could make anything and as long as I added chickpeas to it, it would (...)
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19:27

Caramel Pear Cake

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We had quite a few pears left over after we finished canning this weekend. I mentioned to my mom that I was going to have to find a pear recipe to try out. She (...)
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19:01

Asian Grilled Pork Skewer

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This grilled pork is a bomb. No, I'm not lying or exaggerating but it is; even my pastor confirmed! I got this recipe from my good friend, Jay, who is a chef (...)
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18:42

Celebrating national coffee day

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I had to rise early today to drive Chad to work and then zoomed my little car over to Restaurant Depot for their Restaurant & Foodservice Food Show (...)
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18:42

Cottage Pie

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Last week I posted my Roasted potatoes with onions and bacon and mentioned that growing up, almost every Sunday we had a "Sunday Roast". It's a tradition that (...)
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18:32

Tomatoes and peppers - fresh summer vegetables

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This has absolutely nothing to do with baking, so if you are looking for a recipe, I guess you should stop reading.I am just feeling a little nostaligic. The (...)
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18:30

Celebrating international coffee day

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Happy International Coffee Day, my fellow caffeine-dependent friends! Though the origin of this day is unknown, we can all guess that coffee retailers had a (...)
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18:29

Girl Guide Cookies

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It’s that time of the year again when the Girl Guides sell their cookies. Fall is Chocolate Mint Cookies. Below is a link showing different recipes using Girl (...)
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18:25

Babies on Board and Greek-Style Green Beans in Mushroom Tomato Sauce

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I have posted for sale ads in so many locations in an effort to lighten our load before our move. It’s gotten so bad, I have to consult a “cheat sheet” when (...)
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18:05

Maple Glazed Sweet Potato Bread

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Have I mention recently how much I love fall? Oh I know; I mention it all the time. Sorry for being so repetitive but it is my favorite time of year. It is (...)
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18:05

Italian butternut squash soup

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Serves 6Ingredients:2 tablespoons extra virgin olive oil2/3 cup diced carrot (about 1 (8-inch) large carrot)1/2 cup diced celery (about 1 (11-inch) large (...)
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18:03

Garlic Aioli Recipe

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I love making mayonnaise. I love the colour, I love the texture, and I especially love the flavour of homemade mayonnaise. Aioli, the rich garlicky mayonnaise (...)
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17:48

Rosemary Chicken Salad

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This chicken salad is fresh and full of so many different flavors that blend together perfectly. What’s better is that it’s the perfect solution for leftover (...)