Recipes from Thu, 6 Oct 2011

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00:09

King Ranch Casserole

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I remember making King Ranch Casserole when we ate chicken and boy did I love that gooey Tex-Mex dish. Chez Cayenne, one of the blogs I follow on a regular (...)
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04:49

Wicked good pizza muffins - perfect for school

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My 4 year old just started Junior Kindergarten. Tomorrow she's going on her first field trip to an apple orchard to learn about apples and go on a wagon ride. (...)
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22:01

Yummy diwali sweet recipes ebook for indusladies

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For the upcoming Diwali on October 26th, 2011, we at Indusladies are compiling an E-Book called “100 Yummy Diwali Sweet Recipes”. We are collecting (...)
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20:05

Milo milkshake recipe for a creamy chocolate beverage

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This is absolutely, definitely the last thing I make – I must not let baking distract my person! But dam, if I want to have something to lift me off my feet, (...)
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03:14

Crock Pot Osso Bucco with Quinoa

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This Crock Pot osso busso recipe brings a little taste of Italy to your home, with minimal work. Tender, slow cooked beef shanks fall off the bone, while (...)
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19:46

Philadelphia Sticky Buns

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Do you remember the McCall's Cooking School recipes?... I do ! I've found this recipe for the Philadelphia Sticky Buns taken from the McCall's Magazine *- (...)
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03:22

Coconut Cream Cheese Brownies

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Cookie-Crumbed Coconut Fudge Squares (original name) - made October 1, 2011 from Chocolate Chocolate by Lisa YockelsonIf you like brownies and if you like (...)
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17:35

Caramelized bacon onion clam chowder

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So here’s a good one for you. I don’t like ANY seafood nor can I eat bacon. So you’re probably thinking “What possessed her to make Clam Chowder WITH bacon?”. (...)
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04:35

Honeycomb Cocktail for Fall

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Do food blogs have to be recipe driven? While sipping my “Honeycomb Cocktail” my mind was wandering…..that is what a Honeycomb Cocktail will do to you…. It (...)
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16:27

Paneer Chettinad

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I tasted this dish first time in a famous chettinadu restaurant in U.S and it was so delicious and flavorful with the freshly ground masala.It is a fusion of (...)
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17:10

Yellow pumpkin curry with collard stir fry and bitter gourd salad

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I am going make a vegetarian dinner for tonight.I bought Yellow Pumpkin, Collared Green and Bitter Gourd (Bitter Melon) from local farmers market. Today’s (...)
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06:41

Eggless chocolate mousse with tofu

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Here is what I did with the reserved Tofu from the last post. Eggless Chocolate Mousse!!! Yummy:) You will not find out single trace or smell of tofu in this, (...)
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22:46

Toffee popcorn cake with chocolate ganache and hidden ‘pop’

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‘The greatest secrets are always hidden in the most unlikely places. Those who don’t believe in magic will never find it.’ Cake is as synonymous with birthdays (...)
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04:18

Black Bean and Cheese Enchiladas with Ranchero Sauce

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I have had quite the hankering for Mexican recently, so I was so happy that the October issue of Cooking Light included a bunch of delicious sounding Mexican (...)
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23:09

Ramen Noodle Salad

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This crunchy Ramen Noodle Salad is SO easy to make! It’s perfect for a party, potluck or just to munch on for lunch! You need to try this! Seriously. This past (...)
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02:55

Planters Peanut Butter Cookies

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I was selected to receive a sample of Planters Peanut Butter from the National Peanut Butter Board. To create a nutritious healthy snack using Planters Peanut (...)
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14:00

Pressure cooker spinach and feta phyllo pastry

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As usual, and like all families with children, on any given day, we find ourselves running to and from school, lessons, appointments and the such. Somewhere in (...)
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23:38

White chocolate chilli brownies

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We should cocoa just celebrated it's first year and there was a fantastic virtual partyto celebrate - do check it out if you want to indulge in all sorts of (...)
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16:25

Purana kozhukattai for ganesh chaturthi with rice flour

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For Ganesh chaturthi,I made purana kozhukattai and sundal as I make every year.Usually I make it with Idiyappam flour.As I ran out of the flour,today I made it (...)
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09:39

Roasted green chile and tomatillo salsa verde

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I know that I've been missing from the blog lately. Grad school takes its toll after the first month. That, and last week I went on a planetary surface geology (...)
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13:02

Garlic Pizza Dough

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Yesterday, while searching for another file on my computer, I came across this file - Garlic Pizza Dough. Mmmm, where did this come from?? Pizza sounds good (...)
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16:20

Wacky cake – classic vintage chocolate cake recipe

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Remember when we used to make Wacky Cake? This is a recipe that appears in a cookbook that Stafford High School Home Ec. students made during our sophomore (...)
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08:39

Rustic baked lamb and butternut squash parcels

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Leftover slow-roast lamb is so versatile. You can use it to make curries, shepherd’s pie, crispy pitta pockets (watch out for that next week) but today I’m (...)
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17:10

Warm Bacon Potato Salad

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One of my husband's favorite salads in the world - this Warm Bacon Potato Salad is a showstopper.
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17:01

Hot Spiced Fruit Salad

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Yes, you heard me right! It’s a fruit salad with a kickJ. This hot spiced fruit salad will surprise you with its sweet and zesty taste. Fresh whole spices give (...)