Recipes from Thu, 6 Oct 2011

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23:50

Kofta - middle eastern grilled meatballs

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Oh, Kofta. The jewel of my eye, truly. Kofta, the lovely grilled meatballs who sometimes define my very existence, is generally the highlight of my week when I (...)
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23:38

White chocolate chilli brownies

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We should cocoa just celebrated it's first year and there was a fantastic virtual partyto celebrate - do check it out if you want to indulge in all sorts of (...)
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23:36

Beer Brats Recipe

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Beers brats are perfect for cook outs and mainly, tailgating. These brats are first simmered in beer and butter and then grilled to perfection. Try to find (...)
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23:15

Olive-olive cornish hens with homemade olive tapenade

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It's Friday again - can't you hear the birds singing and smell the hope and joy in the air as the weekend beckons ever nearer?This week's French Friday with (...)
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23:09

Ramen Noodle Salad

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This crunchy Ramen Noodle Salad is SO easy to make! It’s perfect for a party, potluck or just to munch on for lunch! You need to try this! Seriously. This past (...)
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23:08

Mushrooms, bean sprouts and rocket salad

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Ingredients for 1:A handful of Bean SproutsA handful of cashew nutsFresh White Mushrooms finely chopped 100gr Rocket (Arugula) 50gr A handful of (...)
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23:03

Two new types of pasta from dreamfields for lower carb eaters

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Woo Hoo! More Dreamfields shapes!For a while now I've been touting Dreamfields Pasta on my blog, since it allows me to eat the pasta I love without getting (...)
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22:46

Toffee popcorn cake with chocolate ganache and hidden ‘pop’

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‘The greatest secrets are always hidden in the most unlikely places. Those who don’t believe in magic will never find it.’ Cake is as synonymous with birthdays (...)
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22:24

Omelet with mushrooms and goat cheese

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If you've been exposed to even any basic nutrition education during your formative years, surely you've heard that breakfast is the most important meal of the (...)
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22:24

Fall popcorn balls topiary

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It must be Fall...because it wouldn't be without our Fall Popcorn Balls! Yes, they are back by popular demand! Last night while I was typing away on the (...)
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22:01

Yummy diwali sweet recipes ebook for indusladies

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For the upcoming Diwali on October 26th, 2011, we at Indusladies are compiling an E-Book called “100 Yummy Diwali Sweet Recipes”. We are collecting (...)
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21:59

Spinach and sweet potato curry

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I apologise for another photo of "mush". Steve and I try so hard to make the photographs look appetizing but curry is notoriously difficult to photograph. It (...)
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20:59

Snicker chip doodle cookies

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Snicker-Chip-Doodle Cookies [adapted from my snickerdoodles] makes 16-20 cookies 1/2 cup butter, at room temperature 1 cup granulated sugar 1 egg 1 teaspoon (...)
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20:15

Espresso Salt Seared Scallop with Lime Grapefruit Dressing Salad

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I'm just into seafood recently because I intook too much meat - all kind of meat. Don't get me wrong. I like pork belly, good steak, chicken tender and stuff. (...)
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20:13

What is a spudnut? potato-based doughnut originating in germany

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Basically, it's a doughnut made with a potato base which originated in Germany. The result - a fluffier, more airy version of the doughnut.What was the first (...)
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20:05

Milo milkshake recipe for a creamy chocolate beverage

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This is absolutely, definitely the last thing I make – I must not let baking distract my person! But dam, if I want to have something to lift me off my feet, (...)
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20:02

Black pepper macarons with chocolate ganache, cinnamon macarons with salted caramel

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Ever since making macarons for the first time back in February (this post), I have wanted to make them again. I came across an article on macarons variations (...)
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19:46

Taco Pasta

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I love Mexican food, like, a lot. Last night I was home alone because Jay abandoned me to eat beef jerky on the couch with his hand down his pants next to his (...)
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19:46

Philadelphia Sticky Buns

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Do you remember the McCall's Cooking School recipes?... I do ! I've found this recipe for the Philadelphia Sticky Buns taken from the McCall's Magazine *- (...)
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19:22

Mediterranean-style rotini with toasted garlic panko

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When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on (...)
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18:53

Mediterranean Meatloaf

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This is another one of my mother’s recipes that was a staple in our household growing up. It’s a Middle Eastern version of good old ‘meat and potatoes.’ (...)
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18:46

Spinach Feta Dip

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We love appetizers. In fact entire meals – even New Year’s Eve Meals have been entirely appetizers. Appetizers can be anything you want them to be such as a (...)
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18:39

Fisherman meen curry from kannur

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This is our Fisherman who comes on a moped. I love the fact that he still uses that old balance which is such a rare sight these days. He's been coming to our (...)
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18:36

Nutella coconut milk bread pudding featured on hyderabad edition

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This morning as I woke up to Facebook ;-) I saw a post by my blogger friend Ambika Venkat on my profile page saying that my recipe for the NUTELLA- COCONUT (...)
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18:36

Chocolate the star in desserts

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For me, Chocolate is the star ingredient in Desserts. How about you? Even though I'm not a Chocoholic, I'd love to have a full slab of Cadbury's Dairy Milk all (...)