Recipes from Sat, 8 Oct 2011

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23:02

Fried sweet plantains with honey and miel

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Have you ever tasted bananas foster? This recipe totally reminds me of that dish! Next time I make this dish I’ll be serving them over vanilla ice cream. The (...)
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22:12

The garden dinner at spa botanica

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It’s the beginning of Restaurant Week today, and I my first stop was The Garden. Located at Spa Botanica, The Sentosa Resort & Spa, The Garden serves spa food, (...)
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22:00

Fruit Chaat

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This fruit chaat is a simple dessert with a blend of fruits,tossed with chaat masala and soaked in orange juice.One of my friend made this for a potluck and (...)
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20:00

Root vegetable hash with garlic and olive oil

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It should go without saying, but potatoes are pretty much the reigning champ when it comes to breakfast starches. I’m not really sure there’s even another dog (...)
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19:58

Doodhi Halwa or Bottle Gourd Halwa

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I have already talked about my family lack of sweet tooth so many times that you must be all bored. But that does not stop me from trying out new recipes or (...)
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19:38

Jay's Apple Pie

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I hated making this apple pie but I sure loved eating it. The whole peeling and coring (without a corer) of eight apples felt like it took hours. There are (...)
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19:31

Pumpkin Cheesecake Stuffed Snickerdoodles

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A few evenings ago I was driving home on Harris Boulevard straight into the hot-gold sunset. The windows were rolled down — enough so that the tepid autumn air (...)
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18:35

Strawberry Milk Whoopie Pies

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This week I'm hoping to finally finish up my book manuscript. It's been almost a year and 75 pounds of sugar, but I think I'm finally there. It has taken (...)
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18:21

Pennsylvania Dutch Apple Dumplings

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Apples are here! Apples are here! It’s that time of year when bushels upon bushels of apples fill our farmer’s markets, and if we’re lucky, our kitchens. In (...)
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18:06

Courgette, Pea and Pesto Soup

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After promising from the little box on the right-hand side that I would post this recipe, at last it is here. Just in the nick of time, before the British (...)
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17:35

Mexican mocha ice cream

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In Mexican hot chocolate, unsweetened cocoa is usually laced with vanilla, cinnamon, and almond flavors to make a fragrant chocolate drink. In this recipe, the (...)
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17:09

Fried Green Tomatoes

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When I was growing up, green tomatoes were a season-confused vegetable. My mother wanted green tomatoes in the spring, as soon as there were a few on the vine (...)
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17:06

Chicken broccoli ala dentist chef

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Resep Chicken Broccoli ala Dentist Chef Potongan fillet ayam yang terlebih dahulu dibumbui ditumis dengan brokoli yang renyah sehingga menonjolkan cita rasa (...)
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16:42

Toasted ravioli in tomato cream sauce

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Songs Named After People. That was the theme of the last Contrast Podcast. You can listen to this extremely fun episode here. Janey Black…Oh Yes. I don’t know (...)
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16:26

Sweet potato and sugar snap peas curry

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This is the perfect early summer dish from my mum's side of the family. It is delicately spiced and combines new potatoes, sugar snap peas and sweet potatoes (...)
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16:12

In-room coffee for hotels in australia

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waking up to hotel coffee in Australia..
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16:00

Apple Cider Oatmeal

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I love apples as you can tell. There so good for you and so filling, so full of fiber. I needed to have some for my breakfast to get me going for the day! So I (...)
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15:55

Almond Joy Brownies

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Dark and Dusky Brownies (original name) - made October 1, 2011 from Chocolate Chocolate by Lisa YockelsonI defaulted to the same baking book again for the 4th (...)
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14:48

Cowboy Cookies

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These cookies pretty much have everything but the kitchen sink in them… the hint of cinnamon and chewy coconut make them really hard to resist. INGREDIENTS 1 (...)
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14:37

Spa Esprit Massage

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I was supposed to have a 60min aromatherapy massage at Spa Esprit, Dempsey. This spa was very difficult to locate! It was on the 2nd floor, above House at (...)
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14:36

Pan Fried Shanghai Baozi

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Bao zi is one of the famous street food in China especially 'gou bu li bao zi'. The sentence of 'gou bu li bao zi' meaning 'dog don't care bun'. Isn't it (...)
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14:33

Butterscotch and Chocolate Scone

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Butterscotch chips is one unusual ingredient over here . It has a very special flavour that I love about. We seldom see baked goods with such lovely morsel (...)
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14:19

Recreation of googies art cafe folkestone pizza

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Two weeks ago, I ran the Folkestone Half Marathon (I might will blog about it later). Afterwards, seven of us went for lunch at Googies Art Café, a fantastic (...)
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13:41

Ham, bean and potato soup

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This is one of the easiest recipes ever. Also one of my favorites!! I generally will make it as leftovers after we have cooked a ham. Pop it in and dinner is (...)
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13:31

Carrot, courgette, mushrooms and smoked tofu

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Ingredients for 1:ChivesFresh White Mushrooms 100grSmoked Tofu cut into cubes1 Carrot julienneA handful of Bean Sprouts1 Shaved Courgette (...)