Recipes from Fri, 14 Oct 2011

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22:45

Chocolate filled macarons

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I attended yet another macaron baking class today, but with a different recipe of course. It was conducted in a group hands on manner, so we were all in groups (...)
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22:05

Mushroom Kababs

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F or the Blog Hop we meet sensational cooks and inspiring ideas. So when I hopped over to Pratima of Prats Corner I made lovely tofu and paneer burgers. Here (...)
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22:04

Sassy sausage and hash brown breakfast bake

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Things I learned from experience this week: 1. If you give in to the urge to take a nap after around 7pm, your body is going to decide it’s sleeping all night (...)
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21:08

Carrot and apricot bread recipe for harvest moon

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Spots of upturned earthtug of the Harvest MoonDividends are storedCarrot/Apricot Bread – yeilds 9x3 loaf3-cups flour1-1/2 teaspoons baking soda1-1/2 teaspoons (...)
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21:00

Dulce de leche pionono

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Recently, I went for Sunday lunch at E & T's house. It was a belated birthday celebration for all of us. T made some delicious vegetarian quiches for us to (...)
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20:59

Roasted brussels sprouts with brown butter and toasted pecans

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I know. Blah. Brussels sprouts on a Friday. How rude. If you are new around these parts, then take a moment to pick up your eyeballs because they probably (...)
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20:19

Holiday favorites for naughty and nice

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When summer ends and the weather begins to turn cool, I can’t help but think of the holiday meals that lie ahead. While many families whip up heavy, meaty (...)
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18:44

Pumpkin Pie Blizzard

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For the past few years Dairy Queen has feature their Pumpkin Pie Blizzard as their “Blizzard of the Month” for October. DQ describes this yummy treat as (...)
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18:40

Boozy peanut butter and banana pound cake with nutella glaze

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So the other day I had a real hankering for something with peanut butter and bananas. Then I saw the bottle of Jack Daniels sitting there and decided bourbon (...)
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18:33

Last cake next cake

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3 bakers and 5 cakes. 4 bakers and 7 cakes. Yes that's right. Our speedy baker, Jane, made Rose's Red Velvet Cakes, Lemon Poppy Seed Sour Cream Cake, and (...)
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18:32

Pasta alla Puttanesca

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This is one of my favorite pasta dish. When I say favorite I mean that I used to make this a lot. I had since forgotten about it. Last weekend, feeling like (...)
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18:30

Last cake next cake

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Only 1 person this week made the Angel Food Cake, but a couple of you did bake some catch up cakes up. Thank you!Mendy made the Ginger Cheesecake as cupcakes. (...)
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18:00

Spanakopita greek spinach and feta pie

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This is my mom’s recipe for the classic Greek appetizer, spanakopita. I’ve got my own version of spanakopita using fresh spinach – I’ll be posting that recipe (...)
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17:52

Potatoes, baby watercress and pomegranate salad

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Ingredients for 1:Baby Spinach 100grOven roasted new potatoes A handful of toasted pistachiosPomegranateBaby WatercressDressing: Extra virgin olive oil, (...)
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17:51

Eating out in asheville nc: breakfast at early girl eatery

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Welcome to the 2nd post from my Asheville weekend getaway. If you haven't yet read about my brunch at Curate, you are missing out on learning about egg 63 and (...)
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17:41

Sun Dried Tomato Pesto Roasted Cauliflower

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First, I want to wish my husband a very Happy Birthday today. The poor guy is exhausted after being in London and Amsterdam this past week and only just came (...)
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17:38

Cup Storage and Organization

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Cleaning… is totally not my thing. I’ll put blogging, reading, eating, playing, banging my head against the wall, partying, and just about anything else before (...)
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17:34

Homemade Oreos

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These Homemade Oreos will put a smile on your kids' face, and perhaps even yours! The cookies' texture is crumbly with intense chocolate flavor, and it is (...)
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17:03

Pumpkin streusel cheesecake bars gluten-free

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Pumpkin season is here! Those golden orbs in all sizes are in demand and on display everywhere – decks, porches, driveways, shopfronts, and malls. They (...)
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16:43

Spicy pizza the very hot harold’s leap

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Why am I writing a blog? There are two people who are directly responsible. The first is JC, who writes The Vinyl Villian. TVV is the first music blog I ever (...)
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16:42

Tex-Mex Fried Pies

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“I have four words for you,” said a friend. “Tex-Mex fried pie!”“Isn’t that three words?” I said.“Whatever,” he said. “But have you had one?” I replied that I (...)
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16:39

Carrot cake by laura of paper eudaimonia

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Today is Foodie Friend Friday here and I couldn’t be happier to introduce you to my friend Laura. She is my friend and my family…the sister of my husband’s (...)
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16:16

Pumpkin caramel sticky buns with toasted pumpkin seeds

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Today is Ace's Birthday. So, I made pumpkin caramel sticky buns with toasted pumpkin seed that are the size of a full size dinner plate for him....True (...)
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16:04

Spice-Rubbed Wild Salmon

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Although the best descriptor for this recipe is “Spice-Rubbed Wild Salmon,” I could just as easily call it what it better represents to me, which is “7-minute (...)
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16:02

Damson Plum Jam

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Why hello, there, adorable little plums! I almost mistook you for grapes. I’m sure glad I didn’t, because you are as delicious as you are precious. Yes you (...)