Recipes from Sun, 16 Oct 2011

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22:20

Easy Black Bean Soup

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This is the most simple, most flavorful soup that can be made in under 30 minutes. Of course if you let it simmer a while longer the flavors have longer to (...)
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12:49

Quick bok choy or cabbage with chickpeas and miso balsamic dressing

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Inspired by this recipe I bought some bok choy and adapted the recipe into a main course to feed two hungry people. I imagine that this recipe would be also be (...)
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06:52

Stuffed capsicum with leftover mince

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This is another lovely way to use up leftover mince rather than just making cutlets out of it. You need small capsicums for this dish and not the regular size. (...)
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06:54

Making Mozzarella Cheese

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Some time ago I spotted a cheese making kit at my local deli. Already having prepared ricotta using Mrs G's method, I was ready to move onin my cheese making (...)
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22:28

Vazhaipoo Kola Urundai

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Banana bloosom is called as Vazhaipoo in tamil which is good source of fiber and has lot of health benefits.Since vazhaipoo is available easily in my home (...)
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10:41

Churros with chocolate dipping sauce

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Even though I posted last week, I consider this my official comeback into the blogging world. I’ve really missed it so much and what better way to make said (...)
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16:03

Coconut and Caramel Blondies

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Coconut and Caramel Blondies - made October 6, 2011 from Chocolatier Magazine, July 1999 issueIt's fall, it was rainy last week and I'm ready for some "comfort (...)
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14:05

Roast pork belly with apple and fennel

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i love those lazy Sunday's when time seems to slow down slightly and the autumn sun streams in through the windows highlighting dust motes that dance like (...)
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23:06

Mutton curry thanjavur style

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This is a traditional way of making mutton curry in my home town which is served with rice.The secret of the recipe is the freshly ground masala which is (...)
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22:07

Ribbon pakoda olai pakoda

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This is one of a favorite snack for my family.My son likes to munch this snack while watching his favorite shows in T.V and easy to make.I make this one very (...)
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12:23

Banana Bites

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After making my Chocolate & Banana cupcakes, I had some extra peanut butter buttercream, banana slices, and melted chocolate. So, I decided to make a little (...)
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13:49

Fried Glass Noodles

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Ingredients:200g glass noodles (also known as bean thread or cellophane noodles) - soaked till softened250g minced pork60g dried shrimps (washed and chopped (...)
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09:30

Rustic potato bread with bacon and onions

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When I read about the food blog event on the occasion of World Bread Day - an initiative of Kochtopf – I immediatly decided to take part in this and at the (...)
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01:47

Blueberry Oat Loaf

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When I have company over for dinner, I usually start my menu planning with an ingredient or recipe that I've been thinking about lately. In this case, the meal (...)
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20:59

Black Velvet Cupcakes

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Fall is in the air. Leaves are changing colors. Days are getting cooler (and darker). Halloween is almost around the corner, and stores are filled with black (...)
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17:44

Thanjavur paal kozhukattai - regional sweet from tamil nadu

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Today is the first day of blogging marathon and I am blogging the Regional foods which is popular in Tamilnadu and like to start with a sweet dish.Paal (...)
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22:13

Neer Kozhukkattai

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This is my Grand mothers recipe.Its a very simple and healthy recipe.When we were kids,we used to go to my Grandmothers house for summer vacation.My grand (...)
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20:06

Quick seafood chowder for fall

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I will not bore you with the convoluted way that this soup came about. Just know that it is good and quick to pull together. I was supposed to be making a ham (...)
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01:46

Swiss Chard and Sweet Potato Gratin

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The planning before Christmas had me combing trusted blogs in persuit of a side that was not our family's regular fare but still would be tasty and well (...)
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19:37

My beetroot bread for world bread day 2011

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World Bread Day 2011 - My Beetroot Bread-A step by Step recipe : Yes ! The Bread Party is here again ! The World Bread Day is taking place today : October 16th (...)
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22:22

A Truckful of Duck Fat and Pork Belly

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I had the most amazing dinner in San Antonio Saturday night. I didn’t visit a brick and mortar restaurant on the River Walk with comfy booths and dim lighting. (...)
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22:04

Easiest overnight maple nut Danish or croissant pastry

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It’s half term at last! Two weeks of uninterrupted freedom, the only time I have to properly relax until the summer. Mock exams, A-level choices and GCSEs are (...)
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22:20

Veal pasta sauce with red, green and yellow peppers

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The secret of Italian home cooking is said to resides within the ingredients themselves and the cook’s ability to draw out and develop their flavors. Italians (...)
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15:23

Apple pie - flavours of fall

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Fall is back in town, amazingly it has a nicer face than the summer had this year in the northern part of Europe. The days are shorter, but the sun is shinning (...)
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01:46

Perogies

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Whether we call them pyrohy, vareniki, perogy, perohi, pirogen or dumplings, it's all essentially the same unleveaned dough filled with a myriad of fillings. (...)