Recipes from Tue, 18 Oct 2011

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06:24

Manglorean tendli gherkin fry vegan

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Tendlis are one of my favourite vegetables. Its one of the few veggies that really retains its crispness and also absorbs the flavour of whatever you cook it (...)
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23:09

Apple and Sage Pork Chops

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One afternoon while in the grocery store, I spied a packet of McCormick's Recipe Inspirations. Pre-measured spices are neatly assembled and a recipe for a dish (...)
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05:13

Easy Halloween Spider Cookies

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Yep, it is that time of year again.Tonight we made our first foray into our annual spider cookie drop offs around the neighborhood. Anonymously, of course.My (...)
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17:13

Apple Cake with Lemon Glaze

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Apple Cake with Lemon Glaze Makes one 9-inch cakeIt makes a very elegant treat for tea party. Initially I found the recipe on Food and wine magazine website. I (...)
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03:15

Fettuccine Alfreda with Gomasio

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Today is National Pasta Day! What better way to celebrate it than with a cruelty-free alfredo? We renamed it alfreda.Fettuccine Alfreda with (...)
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23:59

Beef broccoli stir-fry

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This comes together so fast. Be sure you have all of your ingredients out and cut, measured, whatever. Also, get your rice going since it can sit for awhile if (...)
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17:15

Spaghetti di Ettore

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This may be the first post I have written with peppers, or one of very few. My husband and I are both allergic, an allergy that I have never really minded, I’m (...)
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08:52

Yummy diwali sweets recipes ebook by indus ladies

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For the upcoming Diwali on October 26th, 2011, Indusladies is compiling an E-Book called “100 Yummy Diwali SweetRecipes”. We are collecting sweet/dessert (...)
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21:21

Beef Stew

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It's Autumn. I know this because it is 6p.m. and it's dark. It's also raining. And Strictly is back on the telly. All signs point to the Vernal Equinox being (...)
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21:39

Sweet chili chicken legs

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Titus is a huge fan of chicken - in general, and of the legs in particular. The first time he ate them was at a preschool picnic, and the teachers all (...)
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18:38

Rice Salad

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This salad is my savior on many a days when I feel tired (read: lazy) to cook up a whole meal. No, I cannot serve this to my ‘raw food hater’ husband or to my (...)
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18:49

Pad thai and red boat fish sauce recipe

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When writing about Emeril’s Wok Seared Duck Salad, I mentioned his recommendation for fish sauce with the ingredient list. Shortly after posting, Red Boat Fish (...)
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16:35

Deep Fried Purple Sweet Potato Balls

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Frankly, I have not taken this for a long long time. There are actually a few versions of this kuih. Some is made with flour and some with wheat starch and (...)
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04:21

Starbucks Pumpkin Scones

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If you have read my blog at all you know that I love to make breads. A couple of months ago I made my first scones, they were theblueberry ones. Most of my (...)
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02:06

Crystal Dumplings

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One of my favourite daikon radish dishes is this – Singapore style soon kueh (turnip dumplings). The original dumpling has a savoury filling made from what is (...)
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15:13

Masala Malai Wali Chicken

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Masala Malai Wali Chicken Ingredients Chicken (cut into 16 pieces) 1 kg Tomatoes chopparize 4 Vinegar 2 tbsp Oil ½ cup Ginger garlic paste 1 tbsp Onion chopped (...)
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21:05

Whole wheat pasta salad

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One of our errands on Saturday included a quick trip into Costco. (Okay, not so much a quick trip as the checkout lines were INSANE. That's what I get for (...)
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11:11

Golden Lemon Almond Cake

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Heavenly Cake Baker Submission #63 Jenn is leading the Heavenly Cake Bakers in preparing the little Molten Chocolate Souffle and Lava Cakes this week. If you (...)
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16:20

White bean soup with andouille and collards for slow cooker

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I think I need to start a new category in my blog. “Fugly but Tasty” Just in case you’re unaware of the term “fugly”, I’ll give you the PG version: freaking (...)
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11:53

Seri muka kuih with glutinous rice bottom and custard top

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Seri Muka Kuih was declared by the Malaysian Department of National Heritage as one of 100 Malaysian heritage foodsMy hubby has this love affair with all (...)
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12:13

Enchilada Crescents

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You can't get much easier than this recipe!Ingredients2 cupsshredded cooked chicken1 can(10 oz) red enchilada sauce2 cans (8 oz each)Pillsbury® refrigerated (...)
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18:21

Chidambaram kothsu - spicy eggplant gravy with ground spices

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Chidambaram is not only famous for Natarajar temple and it is famous for this kothsu.It is a tangy and spicy gravy made with eggplant and freshly ground spices (...)
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02:15

Paal appam coconut milk hoppers

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Appam (Hoppers) served with Potato stew or Egg curry has been one of my most favoritebreakfast dishes.It tastes so damn good that my mouth is watering just (...)
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17:54

Happy 80th Birthday Mom

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Saturday, I drove hours away to help pull off a surprise birthday party for my mom. My dad and I had been planning it for weeks and were biting our nails in (...)
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13:18

Chicken Piccata - how to make authentic dish

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The minute I saw the recipe for this Chicken Piccata on Foodista, I was intrigued.I hadn't come across the recipe before, so I Googled it and found many very (...)