Recipes from Thu, 20 Oct 2011

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23:46

Anasazi Beans and Andouille

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Here's the last of the andouille. I think I recently posted something pretty similar, though it was with black beans. This one is along the same lines, but was (...)
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23:37

Apple Cider Muffins

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I learned a few things recently… 1) Plum colored nail polish is my new/only fav 2) I enjoy being the voice over for cats… 3) Texans love Texas…Like really (...)
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23:31

Vegan tacos with corn relish and cilantro lime slaw

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Do not make naked vegan tacos while naked. Yes, I know it’d be clever. I know it’d be a fun story to tell your friends (who would then promptly decline all (...)
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22:47

Visit to j.r. watkins factory in winona minnesota.

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As most of you know, last week I had the chance to visit the headquarters of J.R. Watkins Naturals in Winona, Minnesota with four other bloggers (Micaela from (...)
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22:46

Fancy French Fish

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This isn’t really French (maybe it kind of is, who knows?), it’s just something I make a lot that is SO easy and delicious and you just have to try it ASAP. (...)
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21:54

Diwali recipes for sweets and savories

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HAPPY DEEPAVALI TO ALL MY VIEWERS, FRIENDS ,RELATIVES AND FAMILYFood Plays an important part in the Diwali celebration. Sweet Dishes are the most popular (...)
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21:52

Adhirasam / ariselu (athirasam) - south indian traditional sweet

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Ariselu/ Adhirasam /Athirasam is one of the traditional sweet in South India.This Traditional sweet we make for marriages and festivals like Diwali and Makara (...)
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21:48

Roasted cauliflower with cumin seeds and yogurt

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I do this dreary thing every October where I decide on the first day that requires a scarf and a hustle in your step to keep warm that the long, gloomy descent (...)
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21:30

Creamy Tomato Soup

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We are going home today and I have started the cleaning, packing and of course, worrying. I won’t have any peace of mind until we reach my place. Once I am (...)
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21:28

Peanut chutney

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Ingredients:Roasted and peeled Groundnuts – 1 CupWhole red chillies – 6 to 7Tamarind – 1/2 tsp ( 1/4 the small lime size )Grated coconut – 2 tbspMustard seeds (...)
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21:00

Creme de menthe brownies from 1988

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Creme De Menthe Brownies [brownie adapted from my red velvet brownies] makes one 9 x 13 pan 1/2 cup butter, at room temperature 1 1/2 cups granulated sugar 2 (...)
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21:00

Pissaladière french-style onion and anchovy tart

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This week's French Fridays with Dorie dish is something I have never heard of before - the Pissaladiere,the French equivalent of a pizza, topped with a (...)
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20:49

Chicken broccoli casserole with fried onion topping gf

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I imagine most families in America have some version of this soup-mix classic in their recipe rotation, or at least in their distant memory. Casseroles did not (...)
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20:37

Dijon vinaigrette

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I’ve loved salads since I was a little girl. I like vegetables just fine now, but salad dressing was really the kicker in the early years. This is an easy (...)
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20:14

Gluten-free pumpkin cranberry bread pudding

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We’re getting the house we’ve lived in for 11 years ready to be put on the market. After the movers left Tuesday (we’re putting most of our stuff in storage so (...)
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20:11

Peanut Soba Noodle Bowl

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I’m back! I felt like my brain was running at half speed while I had that head cold. My thoughts seem to be clearing as my symptoms… The post Peanut Soba (...)
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20:04

Frozen Pumpkin Mudslide

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Guess what? Yesterday, I Sing In The Kitchen was featured on Be@Home. You can see the post here. You’ll want to check out more of Be@Home, which is a home (...)
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19:50

Apple ham and smoked gouda galettes

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Free form galettes are probably one of the pastries that I love best. I love the rustic beauty of them. I saw a picture of this rendition on Pinterest, which (...)
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19:02

Chunky Applesauce

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It is a rainy, dreary cold day in Cincinnati. The type of day that makes you want to curl up in a warm blanket and ignore the world. BUT if you are a Mom, you (...)
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18:50

Fougasse versus focaccia: what is the difference

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One Bread Baking Babe decided to find out. (Of course, the other Babes happily went along for the ride.) Were her perceptions the same as reality? Enquiring (...)
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18:40

Gunny sack youngsters halloween treat bags

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Here is my post from when I was a guest over at Southern Lovely, in case you missed it! I am going to share with you how to make these super easy treat bags. (...)
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18:15

Chocolate Chip Zucchini Bars with Lemon Cream Cheese Icing

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Yep, it’s mid October and I’m sharing a zucchini recipe. Pumpkin is all the rage and the crock pots are coming out of the cupboard at an alarming rate. I... (...)
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18:14

Halloween Popcorn Balls

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It’s getting to be that spooky time of the year. Recently when walking our pup through the neighbourhood, I’ve noticed tiny cemeteries full of scary tombstones (...)
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18:11

Chettinadu Masala Seeyam

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Chettinadu cuisine is famous for its delicious and flavorful recipes,which is popular everywhere.Today's recipe for the blogging marathon is Masala seeyam (...)
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18:10

Spiced Rice and Squash

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Here in North America, we are blessed with many varieties of squashes. Pumpkin, butternut, and acorn squashes are mainstays. Of these, my favorite is the (...)