Recipes from Mon, 24 Oct 2011

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23:45

Red leicester cheese, kidney beans and lettuce

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Ingredients for 1:Kidney Beans 100grRed Leicester Cheese 100gr2 spring onionsgems lettuce 50grBasil Dressing:Extra virgin olive oilBalsamic vinegarSalt and (...)
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23:37

Slow roster lamb for feeding a crowd

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We had visitors from Hawkes Bay, for the weekend, Mary and HeinzieThey wanted to join in the Rugby World Cup festivities.We did a trip down to the Waterfront. (...)
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23:35

Black Eyed Peas with Bacon

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So it turns out my camera ISN'T in another state. It was in my gym bag. How it got in there, I have no idea. But it does tell all of us just how long it's been (...)
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23:32

Red Leicester Cheese, Lentils and Red Cabbage

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Ingredients for 1:Red Leicester cheese 50grBlack "Beluga" lentils 100grA quarter of a raw Red cabbageBaby WatercressDressing:Extra virgin olive oil, balsamic (...)
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23:24

Crunchy Coconut Shrimp Won-tons

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I’m going to go ahead and post the test-recipe size so you can try it out for yourself and then double… triple… quadruple… the amount to impress your friends (...)
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23:18

Hot Dogs with Kimchi Relish

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A favorite American street food gets a makeover for the Korean palate.
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23:16

Baked hot dogs with buns, chili, onions and cheese

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Yes, you can bake hot dogs in the oven. This is not some type of hot dog casserole but rather hot dogs with buns that are actually baked in the oven. These (...)
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23:14

Diwali Sweets

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Diwali is the festival of lights, crackers and sweets that unites the whole of India.On this day, people wear new clothes and share gifts and sweets with their (...)
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23:12

Doodh peda diwali special

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Doodh Peda also called as Pala Kova is a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali.This is one of the (...)
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22:47

Acorn Squash Soup

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How we spent our fall vacation. by Guapa, the brown and white puppy We had a fun time while our Human was away on holiday. Our Other Human didn't play with us (...)
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22:20

Creamy chicken pot pie

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There truly is no place like home. After a week on the road sleeping in beds other than our own, last night it was close to fabulous (we are talking about a (...)
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21:41

Rustic Apple Pecan Galette

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Happy Monday to you all! I kid, I kid. I do sincerely hope you had a fabulous weekend. I spent mine playing with friends, which is just… The post Rustic Apple (...)
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21:16

Minestrone Soup

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Over the weekend I made a big pot of beef and cannellini bean minestrone soup. Evan got some new hardware for his braces and needed to eat soft foods, so soup (...)
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21:14

Coldframes and hoop houses: extending the growing season

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I nearly cried when reading that there is a possibility of snow later this week here in the Hudson Valley. I am just not ready for that in any way. Well, (...)
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21:09

David tanis spinach cake

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We have been eating less and less meat around here. I am pretty tired of chicken and there are so many environmental issues with fish and beef that moving away (...)
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20:58

Crockpot Caramel Apple Crumble

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Did this seriously happen? Did I seriously make a dessert in the crockpot? Wait… I’ll answer that for you. Yes! But also… no. Because it’s not really dessert (...)
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20:29

Pumpkin Log

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Ed’s aunt and uncle used to travel the country in their motor home; we always looked forward to them stopping in Tucson. One year, Aunt Eva Mae brought me (...)
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20:24

Spaghetti squash with turkey sausage ragout

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Spaghetti Squash is one of those vegetables that seems a little daunting to the uninitiated. From the outside, one would be hard pressed to guess how this (...)
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19:27

Pineapple Jerk Tofu

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I don’t know about you, but nothing says autumn to me like a good pineapple recipe! Alright, maybe not, but living in North Carolina, it’s not like pineapple (...)
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18:47

Fig and Pistachio Crackers

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The perfect pairing for cheese, this crunchy, slightly sweet and salty Fig and Pistachio cracker recipe is simple to make. These crackers are a worthy addition (...)
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18:39

Cognac caramel pecan and pear pudding cake

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A few weeks ago, I finally met--in person, in real life!--my adopt-a-blogger mentor, Kristen, of Dine and Dish. And I have to say, that, in meeting Kristen, I (...)
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18:21

Ruhlman's twenty french onion soup

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I love it when one of my preconceived notions gets ground into dust. Just about every French onion soup I've ever eaten has been made with beef stock. Okay, (...)
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18:05

Vegetarian swiss chard soup

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A delicious, easy, healthy soup starring nutritional powerhouse Swiss chard. This one is perfect for a weeknight, or how about Meatless Monday?
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18:05

Mixed greens with green apples beets and pistachios

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Last week I came home and noticed a small package waiting by my door. Inside, was a preview copy of Nava Atlas's Vegan Holiday Kitchen from Sterling (...)
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18:04

Apple Margarita

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Last week we had exactly two days of Fall weather. Lows in the 60’s. I threw open every window in our tiny apartment, shut off the AC and soaked in every ounce (...)