Recipes from Tue, 1 Nov 2011

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23:21

Citrus-Cured Salmon

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I've been reading Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto after receiving a review copy, and it's written in such a straightforward, (...)
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22:36

Smoked tofu, tomatoes and mixed lettuce salad

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Ingredients for 1:Smoked Tofu 100gr Cherry tomatoes 100grRed Chicory 50grgems lettuce 50grA handful of almondsA handful of pumpkin seedsDressing: Extra virgin (...)
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22:23

Grilled shrimp rangoon sandwich

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I’ve probably told this story a time or two, but when I moved back to Milwaukee, one of the first restaurants my wife and I ate at, only taking a […]
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22:02

Blueberry pie with gluten-free crust

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The holidays are right around the corner, which has me thinking about pie My dear friend, Becki, is the pie queen when it comes to holiday pies. Many years ago (...)
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21:46

Carrot Cake

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Certain individuals in this family have a 'thing' about carrot cake. While they love it with earnest, it has also gotten them into some big trouble. We'll (...)
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21:38

Fried angel food cake with ganache and strawberries

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Who in the world would take a light and airy dessert like Angel Food Cake and make it buttery and fried and covered in ganache? Oh, and also sprinkle said cake (...)
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21:38

Hazelnut salami pasta salad for British sausage week day 2

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OK, day 2 of British sausage week and I am already facing resistance. Which is odd, because victim is one of the sausage's greatest fans - admittedly normally (...)
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21:12

Brown Sugar Cookies

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I love cookies! I love these cookies! I love cookie dough! I pretty much love anything that involves cookies! Obviously since it was Halloween yesterday I had (...)
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20:26

Halloween Oreo cupcakes

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Oreo cupcakes with a Halloween twist. I saw these limited edition mini oreos and just couldnt resist. I used my trustedoreocupcakerecipe and they went down a (...)
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20:14

Cheesecake mousse greek version 400

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Hello friends! We're happy and honoured to announce today that we've reached 400 readers!!! To celebrate the occasion, I thought I'd share a family favourite (...)
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19:58

Whole Wheat Autumn Apple Pizza

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Whole Wheat Autumn Apple Pizza serves 2-4 dough (this is my go-to dough) 2 1/4 teaspoons (1 packet) active dry yeast 3/4 cup warm water 1 cup whole wheat flour (...)
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19:54

What's on my mind: turkey

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{via}It's November! Which means that Thanksgiving (or Turkey Day, if you prefer) is just right around the corner. Last year we skipped the turkey dinner since (...)
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19:42

Asian Edamame Salad with Cilantro and Toasted Almonds

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Was it you who ate all the leftover candy from Halloween? Did you rummage through your child’s bucket to find your favorite kind? Did you promise to eat just (...)
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18:38

Chocolate skull cake for Dia de los Muertos

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Today I want to share a Holiday that is very dear to my heart, Dia de Los Muertos. A time to reflect on the loved ones we have lost, celebrate their lives and (...)
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18:37

Love in a bowl – serrano parmesan risotto

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Remember that time when you ate risotto for lunch and dinner and next day lunch? No? You’ve never done such a piggy-like thing before? Hmm. Weird. Maybe that’s (...)
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17:53

Creamy chicken curry recipe for dinner

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Well, I didn't mean to show you an empty plate. It's just that I ran out of food. Me and Titus are having dinner at my parents house, and my mom made my (...)
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17:32

Chocolate almond nuggets of joy

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I didn’t intend to post a recipe today, but my daughter and I had so much fun making these natural “Fauxmond Joy” candies that I couldn’t resist sharing them (...)
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17:27

Candied Pear Slices

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Slice pears thinly with knife or mandolin. Sprinkle a few table spoons of sugar on a flat plate. Press the pear slices into the sugar and coat both sides. (...)
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16:54

Snickerdoodle cupcakes

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Snickerdoodle Cupcakes - made October 23, 2011 from Martha Stewart's CupcakesAnother recipe from Martha Stewart's Cupcakes book, mostly because I had it out (...)
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16:47

Chicken Fry

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Chicken fry is a simple and easy to make,dry spicy preparation which goes very well with rice and rotis.Here comes the (...)
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16:37

Split Pea Soup

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I am jetlagged. Yesterday was my first day in Seattle (I flew in from London Sunday night) and my brain feels like Cheerios. Which means that last night I (...)
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16:35

October food and art weekend menu with chicken, guacamole and apple pie ice cream

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A fun weekend filled with food and art. On the menu is southern fried chicken, guacamole and apple pie ice cream (yes that's an apple pie, filling crust and (...)
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16:18

Coffee vs Kopi

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I usually do not order coffee as I believe there’s no benefit from drinking coffee (aside from perking you up and to enjoy its taste), and it’s likely to be (...)
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15:53

Thanksgiving count-down tips for a successful holiday

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Countdown To Thanksgiving Tips Before we know it, Turkey Day will be here. Get ahead of the game by getting organized now. Below you’ll find tips for the (...)
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15:05

Pumpkin Cookie Dough Dip

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Just try to keep your spoon out of this: Oh forget it. Resistance is futile. I made this pumpkin cookie dough […]