Recipes from Tue, 8 Nov 2011

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10:54

Chickpea and potato salad with homemade cashew mayonnaise

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With the approach of summer here in Tasmania it’s nice to have some filling meals that can be made ahead of time and served for a quick lunch, or as part of a (...)
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17:11

Veg Club Sandwich

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Sandwiches are a all time favourite snack of anyone and everyone. You can have it in breakfast or in supper along with soup or wine. It tastes great and forms (...)
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22:09

Salty Cheese Blinzes

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Pareve batter: 2 cups water, 2 eggs, 2 cups flour, 1 tablespoon corn oil, 1/4 teaspoon baking soda.Filling: 1 1/4 pound of farmer cheese, 2 tablespoons flour, (...)
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21:14

Smart snacking for diabetes - low carb snacks

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Smart snacking can help keep blood sugar and energy levels stable throughout the day and can help prevent overeating at meals, which may lead to weight gain (...)
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05:15

Valencia orange, chocolate and nut entremets by Sadaharu Aoki

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As I told you that I'm crazy about chef 青木 定治 (Sadaharu Aoki)right now ^^, but his recipe is not easy to find (I told you already that he has only 2 baking (...)
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12:32

Panera chicken and wild rice soup with olive garden breadsticks

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I’m doing Day 2 as a Double Header for two reasons. 1. I made these recipes on the same day 2. They were already a copycat recipe to begin with It started out (...)
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05:07

Walnut Filled Pastry

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14:00

Red velvet cheesecake brownies

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I’ve got another surprise for you – Jaclyn from food + words is guest posting today! When I first discovered her blog, I was immediately drawn to the title. (...)
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07:00

Pumpkin Chocolate Chip Loaf

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Facts: Just a Friend by Biz Markie is totally inappropriate but will always make a baby stop crying. I had a short story published in college. It was loosely (...)
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16:46

Cooking for Two – Pot Roast in the Slow Cooker

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Chuck roast was on sale last week so I bought one -- thinking I would cut it in half for two separate meals. Meal one involved a pot roast with potatoes and (...)
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07:00

Blueberry Crisp

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Blueberries are a favorite of mine. They are a super fruit containing all kinds of good stuff like vitamins and anti-oxidants. Full of flavor, they add so much (...)
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09:08

Broccoli rabe and sausage pasta

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It’s been a crazy busy weekend! I flew to San Francisco for the Foodbuzz Festival this past weekend. I’m still working up photos from that weekend, along with (...)
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23:59

Autumnberry Ketchup

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For several years now I've been all talk, claiming that I'd try to make something other than jam and fruit leather with the plentiful autumn olive berries, aka (...)
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19:55

Thai Curry

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This time of year my body just craves foods that are creamy, warm, and comforting. I’m definitely a big fan of creamofanything soups in classic southern (...)
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04:46

Hungarian Plum Dumplings

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I adore Italian prune plums and have been waiting impatiently for local ones to arrive at the farm stands. Last year I must have eaten a third of my body (...)
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09:52

Stuffed cabbage rolls in sour cream sauce

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1 large head of cabbage 500 g ground pork (or ground chicken, turkey or beef) 1 cup cooked rice 1 medium onion, chopped fine salt & pepper For a sauce: 1 cup (...)
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15:44

Chocolate Gingerbread Cookies

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Countdown to Christmas Cookies Series One of the classic flavors of the holiday season is gingerbread. From gingerbread men and gingerbread houses to stopping (...)
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11:13

Concord Grape Sorbet

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Concord grapes! These things are a-mazing. Until a year ago, I had no idea what concord grapes were. And yet, all over the internets and all through the (...)
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17:58

Raw banana plantain curry

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This month I have two events running both close to my heart. Back to roots where you can repost your own recipe with new pictures and send it to me and the (...)
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19:56

Cabbage Rolls in Crockpot

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This Cabbage Rolls, Crockpot recipe stems from my ethnic background/heritage (a blend of Ukrainian, German and Romanian). There are a few recipes my mom really (...)
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12:46

Vegetable cutlet

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Since long time I was waiting for an opportunity to make vegetable cutlets. And today due to long week-end, I could make it. Here is the recipe.Ingredients :1 (...)
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20:11

Maple-glazed pan-roasted Brussels sprouts with chestnuts

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These perfectly shaped petit cabbages are irresistible when pan-roasted. Sweet, nutty and slightly crunchy, they’re intensely flavorful tiny packages.…
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04:26

Fish Tacos

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Fish tacos have grown in popularity over the last few years. They are basically a batter-fried fish rolled in a tortilla with slaw and a sauce. Here is my (...)
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12:09

Baked goat cheese salsa

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Not too long ago I discovered a great new appetizer, the baked goat cheese marinara, where the goat cheese is baked in a marinara sauce and it is then served (...)
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20:00

Retro cooking class: 1960s dinner party

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Hey lovely readers! I'm incredibly excited about the next NYC cooking class on my roster because it is all about RETRO COOKING! You know I'm a Mad Men fanatic (...)