Recipes from Wed, 9 Nov 2011

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05:08

Caramel Potato Stick Cookies

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Chewy, brown sugary cookies with a subtle potato stick background, topped with caramel. It might sound strange to putshoestring potatoes into a cookie, but (...)
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06:47

Creamy chickpea pasta with Parmesan cheese

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I wanted to make this recipe as originally written but after I went blog hopping (I was checking out all the great mashed potato recipes from the recent Crazy (...)
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13:00

Southwestern shredded beef sandwiches

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I think beef is Chris' favorite type of meat to eat, but it's my least favorite thing to cook. If it's not done on the grill, it becomes a hassle to me. (...)
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17:28

Shifting gears and classic beef daube

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I’m in my eighth month of nicotine sobriety, if you will. Hard habit to put behind you, but blessedly someone told me about drinking straws (the plastic (...)
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07:11

My new bundt pan

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Check out my beautiful new bundt pan! Can you believe I found this for only $5 in the seasonal clearance section?! What a great find! I haven't used it yet but (...)
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15:31

Turkey and Black Bean Chimichanga

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Can I be honest with you? I have no idea what a chimichanga is. I guess I know now that I've made one, but I still don't completely get it. Aren't they like (...)
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10:24

Lemon Cat Cake

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I have a cat who loves people food. He gets up on the breakfast bar and tries to eat my toast in the mornings. He's horribly annoying and is constantly being (...)
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07:12

Banana cupcakes with vanilla buttercream frosting

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I'm not sure what's happened to me this week! First my Creamy Chickpea Pasta turns out like a soup and now my cupcakes are too sweet? What the ... Maybe I need (...)
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14:01

Carolina Gold Risotto with Pumpkin and Oil Cured Black Olives

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I have been very active in the Charleston Convivium of Slow Food, I’m a board member and have been serving as the volunteer coordinator and membership chair (...)
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23:26

Banana and Chia Muffins

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You know when you’re craving something sweet, but hearty, and fluffy, and full of flavor and wholesome and filling and incredibly delicious? And possibly also (...)
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23:56

Gourmet Passionfruit Soufflé

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Actually Made: 9th November 2011 Well, I am back luckily in the middle of the week once more to show you guys a little bit of poshness – a soufflé. Yes I know, (...)
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19:00

Chicken and Dumpling Soup

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A few weeks ago, my son came down with a nasty cold that rapidly spread to the entire family. While we were all lying around sniffling and coughing, dinner was (...)
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06:00

Chocolate Malted Ice Cream Bonbons

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---- If this post is not displaying properly, view it in your browser here: Chocolate Malted Ice Cream Bonbons --- Print Chocolate Malted Ice Cream Bonbons (...)
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14:40

Asian chicken wings with lime, ginger and soy sauce

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To many Americans, football season means getting together with friends to watch the big game. Aside from the thrilling action of the game, a big part of the (...)
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15:16

Lime ginger and green chili fried shrimp

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This recipe is pure indulgence, there was something about the plump softness of the shrimp that calls your name and makes you pop them one after the other. The (...)
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12:58

Chicken Rendang

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This chicken rendang is slow cooked in spicy coconut milk until the chicken is tender and almost dry.It is popular during festive occasions or wedding in South (...)
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16:59

Pork chops with provolone and onions

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Juicy pork chops, smothered with onions and topped with melted cheese. 6 bone-in pork loin chops, about 1 inch thick2 tsps. kosher salt1/2 cup all-purpose (...)
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13:38

Squash and sunchoke mac and cheese

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by Sarah Steimer 1/2 small butternut squash, seeded 3 medium sunchokes, peeled (also known as Jerusalem artichokes – ALL OVER farmer’s markets right now) 12 (...)
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14:24

German Rye Bread

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Beer and sauerkraut - can't get any more German than that! Well, those are two ofthe ingredients in this recipe - sounds intriguing doesn't it! I thought so, (...)
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16:16

Double chocolate sea salt truffles

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At this very moment my house has dog hair tumbleweeds floating across the floor, boxes of closet junk stacked on my dining room table, and a mouse trap sitting (...)
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13:21

Classic baked mac and cheese

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I'm in full-on Thanksgiving recipe testing mode and it's very exciting. It seems like every year our side dishes are just a variation on a theme: mashed (...)
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01:56

Egg free dairy free funnel cakes

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While at Hersheypark, Jazlyn saw other people eating funnel cakes and asked me if I could make them for her. I love funnel cakes and order one when I take one (...)
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04:15

Crock pot chicken and corn chowder

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One of the things I like the most about soup is that you make a big pot, and it will feed you for days. I don't mind eating the same thing for lunch a few days (...)
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07:39

Soy condensed milk

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The good things in life: Riding to work on a glorious spring day (especially when I haven't done it for ages). Talking with a colleague about how cutting your (...)
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11:03

Penguins and Gingerbread Chocolate Chip Biscotti

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Did you know it’s PENGUIN season? Or as I like to say (apparently) PINGUIN. I also pronounce it in a New England accent. It’s strange. It happens. I say a lot (...)