Recipes from Mon, 14 Nov 2011

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21:44

Lamb loin chops with honey-mustard sauce

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I have cooked these chops few weeks ago and despite the horrendously high price one has to pay for them I had to have them again. This must be the tenderest (...)
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22:39

Fall on the ridge and spicy mashed butternut squash with meringue

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Chilly or not, the view from the deck was so alluring this morning that I pulled on my warm fuzzy socks, tossed a throw around my shoulders, and had a cup of (...)
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14:45

Super Easy Crockpot Chicken

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I'm finally getting over being pretty sick the past week and have not been able to spend much time (if any) in the kitchen. Woe is me! Towards the end off my (...)
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04:42

Monte cristo sandwich recipe

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The BF and I have been on a sandwich kick lately. Not really, but it's the last two things we really made for dinner. I can't actually take credit for this one (...)
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03:45

Risotto Florentine

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This was a risottoimprovisationthat turned out wonderful! Very rich andfilling dinner.12 oz bag Arborio Rice2 Tbsp. butter8 oz mushrooms, diced1 large onion, (...)
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13:00

Apple Cider Brined Turkey Breast

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“I’m going to have to email your Mom…” My wife, Betsy, replied, “Yep.” I had just made the best roasted turkey of my life and the planned Thanksgiving menu was (...)
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16:03

Orange, Chocolate and Almond Biscotti

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~ Orange, Chocolate and Almond Biscotti ~ Biscotti are a twice-baked crisp Italian cookie, famously crunchy … Continue reading →
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13:30

Imperial Stout Cupcakes with Salted Caramel Buttercream

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November is a big month around here. On November 11th, my husband and I celebrated our five-year wedding anniversary. The next day, we celebrated his 31st (...)
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16:00

Bone-in braised veal breast

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16:18

Moong dhal puttu puttu

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Puttu/pittu is a traditional South Indian delicacy served as a breakfast item for special occasions in our households. Moon dhal puttu is a healthy and (...)
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09:06

Wwve – cocoa tacos

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~From the series of my kid’s lunches including ‘What Would Yoda Eat‘ I’m sure Vader is a huge taco fan, who isn’t? Since I make Mexican food every week, (...)
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19:01

Festive Holiday Fruit Cake

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Festive Holiday Fruit CakeMakes 1 large or 2 small fruitcakes Ingredients 1 ½ cups (12 oz) Paradise Old English Mix 1 ½ cups (12 oz) Pineapple Wedges (assorted (...)
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05:27

Pumpkin Gooey Butter Cake

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This is a quick and easy pumpkin dessert, and my whole family loved it. Even my husband, who doesn’t typically like pumpkin desserts. I think it would be even (...)
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17:46

Asuka Nabe

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Not too long ago, I chance upon this book, Japan Country Living: Spirit, Tradition, Style at our local library. It is a very interesting book with a glimpse (...)
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19:43

Classic and not-so-classic thanksgiving day desserts

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I am in total denial that it is mid November, and that Thanksgiving is less than two weeks away. Where has the time gone? And how exactly am I supposed to (...)
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14:15

Food Blogging 101 – How to Start a Food Blog

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Even though my blog has only been around for less than two years (I started March 2010) people seem to think I know what I’m doing here. Because of this, I (...)
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19:40

Gulkand rose petal jam ice cream

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Verma was our live-in house help for all our childhood and probably for all my teenage life. My mother would tell us that he came to live with us when I was 6 (...)
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14:00

Baked chicken chimichangas with creamy salsa verde

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Some recipes I see and I automatically think to myself, “Yep. Making that.” That happens to me a lot when I visit Sarah’s blog. She posts the most fantastic (...)
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15:27

Garlic Knots

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Um…it’s Monday again. How did this happen? Yeah, yeah, yeah I know…the sun rose and set 7 times. The earth rotated or is it revolved?? Anywho it swirled around (...)
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07:01

Chocolate Chip Pumpkin Muffins

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Yes, it’s that time again – This Week’s Cravings has arrived, and our theme this week goes perfectly with my blog’s theme this week – Pumpkin recipes. I am (...)
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00:41

Kimchi as the star of a korean meal for 10

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Image via WikipediaPalisades Park has the biggest concentration of Korean restaurants in North Jersey, from soft-tofu and barbecue houses to restaurants (...)
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11:58

Nutty sponge cake with truffle ganache

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For Sponge: 5 eggs 6-7 tbsp sugar 100 g hazelnuts,roasted & crushed roughly 5 tbsp cornflour( you can use here just white flour as well) ca half cup of strong (...)
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19:36

Chicken Stock

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When I was getting ready to write this post, I decided to go through my culinary school “Cooking Theory” notebook about how to make stock. I wanted to see if (...)
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02:13

Cupcake Cake Pops

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Gosh, I remember a few years ago when cake pops were all the rage (I think whoopie pies, cupcakes and macarons have taken their place). Bakerella was the (...)
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15:04

Chicken Alfredo Biscuit Casserole

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When you think of an Alfredo sauce, “light” is not the first word that normally pops into your head to describe it. So when I was given a sample of Classico’s (...)