Recipes from Mon, 14 Nov 2011

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23:55

Chocolate chip coffee cake muffins with pecan streusel topping

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Coffee cake muffins with chocolate chips and a crunchy pecan streusel topping. Breakfast or dessert? These muffins are easy to make and just as easy to eat! My (...)
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23:33

Philly cheese steak hot dogs

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If you love Philly Cheese steak sandwiches, you are sure to enjoy these Philly Cheese Steak dogs. These hot dogs combine all of your favorite ingredients from (...)
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23:28

Thanksgiving hosting and menu basics

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On Face Book, I asked the question: What are your most vexing issues when planning food for the holidays or having people over? (I did include the caveat other (...)
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23:28

Peanut Butter Banana Chocolate Chip Cookies

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It's tough to admit but Riley and I eat quite a bit of refined sugar in our diets. Not a lot but sometimes we can heavily indulge in that standard sweet treat. (...)
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22:59

Russian salad

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Wotchers! Time for a switch from sweet to savoury, and today we have another recipe that I have managed to rehabilitate from my own personal catalogue of food (...)
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22:57

Divine treasures chocolates manchester ct

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Sometimes you find the most exquisite "treasures" right under your nose. Or at least down the street. That was the case with Divine Treasures Chocolates, a (...)
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22:48

Pumpkin, tofu and mint salad

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Ingredients for 1:Baby Spinach 30grRadicchio Lettuce 50gr 100g of Pumpkin cubes oven roasted for 30 minutes at 180cToasted sesame seedsA handful of mintSmoked (...)
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22:47

Apple, chocolate and nut bundt cake

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This month's we should cocoa is hosted by Chele from Chocolate Teapot and she chose apples as the special ingredient. I have been baking quite a lot with (...)
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22:39

Fall on the ridge and spicy mashed butternut squash with meringue

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Chilly or not, the view from the deck was so alluring this morning that I pulled on my warm fuzzy socks, tossed a throw around my shoulders, and had a cup of (...)
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22:22

Alsatian apple tart and bittersweet brownies

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It's another double header at Tuesdays with Dorie this week. Our first tasty recipe was chosen by Jessica of Cookbook Habit,who selectedAlsatian Apple (...)
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21:44

Lamb loin chops with honey-mustard sauce

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I have cooked these chops few weeks ago and despite the horrendously high price one has to pay for them I had to have them again. This must be the tenderest (...)
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21:34

Egg noodles with brown mushroom sauce

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I'm feeling a definite lack in my education lately. Actually, what I'm feeling are sore muscles that are a direct result of the gap in my education. If you (...)
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20:56

Brown Butter Mashed Potatoes

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As your resident drama queen, I find it pertinent to tell you that these are the best mashed potatoes ever. I know. Ugh. How annoying is THAT?! You don’t have (...)
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19:43

Classic and not-so-classic thanksgiving day desserts

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I am in total denial that it is mid November, and that Thanksgiving is less than two weeks away. Where has the time gone? And how exactly am I supposed to (...)
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19:40

Gulkand rose petal jam ice cream

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Verma was our live-in house help for all our childhood and probably for all my teenage life. My mother would tell us that he came to live with us when I was 6 (...)
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19:36

Chicken Stock

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When I was getting ready to write this post, I decided to go through my culinary school “Cooking Theory” notebook about how to make stock. I wanted to see if (...)
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19:01

Festive Holiday Fruit Cake

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Festive Holiday Fruit CakeMakes 1 large or 2 small fruitcakes Ingredients 1 ½ cups (12 oz) Paradise Old English Mix 1 ½ cups (12 oz) Pineapple Wedges (assorted (...)
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19:00

Crockpot pork roast with apples and sweet potatoes

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Fruit and meat.I don’t know, why, but this is a very difficult concept for me to wrap my head around. Maybe it’s because I’m not a huge fan of cooked fruits. (...)
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18:44

Back to basics: chutneys for every occasion

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It is always fun and exciting to host an event on the blog, especially when it is revived after an hiatus. Back 2 Basics by my dear blogger friend, a (...)
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18:43

Vegan pan-fried tofu triangles with soy sesame ginger sauce

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'Now I can look at you in peace; I don’t eat you anymore.' ~ Franz Kafka, while admiring fish in an aquarium Almost every cuisine in the world boasts of many (...)
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18:22

Creamy Sweet Potato and Chipotle Soup

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It’s getting to be the time of year when I plan to make soup at least once a week. In addition to being a quick weeknight meal, soup is an easy go-to for (...)
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18:14

Pappardelle with portobello, cremini and red peppers

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This pasta dish is all about the mixture of fresh Portabello mushrooms, Cremini mushrooms, and red peppers. I like to cook the pasta to almost al dente and (...)
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18:12

Scourtins Recipe

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ScourtinsI've gotten hooked on the savory cocktail cookie this year. It's my hors d'oeuver of choice because, frankly, who doesn't like cookies?And apparently (...)
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17:49

Chicken with orzo and goat cheese vinaigrette

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I have quite a few treasured friends whom I have never met. We’ve bonded in cyberspace and these “imaginary friends” are a special part of my life. This (...)
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17:46

Asuka Nabe

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Not too long ago, I chance upon this book, Japan Country Living: Spirit, Tradition, Style at our local library. It is a very interesting book with a glimpse (...)