Recipes from Sat, 26 Nov 2011

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23:59

Nutty Pumpkin Granola

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Heidi Stohs sent this recipe with rave reviews. And, since I had 1/3 cup pumpkin left from her recipe for Pumpkin-Pecan Cookies with Browned Butter Frosting, (...)
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23:42

Chicken Seitan and Hominy Verde Stew

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Even though the weather is still pretty warm I wanted to continue with my month of November soups/chili's and stews. I didn't plan it that way, it's just how (...)
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22:49

Red pepper carrot and parsley couscous

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Ingredients for 1:Half a small raw Red pepper1 grated raw carrot A handful of fresh parsley Couscous 100grA handful of Pine nutsA handful of RaisinsDressing: (...)
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22:42

Broccoli chickpeas and pesto salad

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Ingredients for 1:A quarter of a raw BroccoliRocket (arugula) 50gr3 table spoons of Vegan basil Pesto Chickpeas 100gr1 raw Red OnionDressing: Extra virgin (...)
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22:36

Blue Cheese, Broccoli and Lentils

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Ingredients for 1:A quarter of a raw BroccoliBlack Lentils 100grA handful of Pine nutsA handful of PomegranateBlue Cheese Stilton 100grDressing: Extra virgin (...)
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22:20

Gooseberry Patch Quick & Easy Christmas Cookbook

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I love baking. I love Christmas…and I love Christmas baking! Over the years, I have experimented with many different Christmas recipes, and many of those (...)
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22:06

Paneer Paratha

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Paneer paratha is a delicious stuffed paratha,usually I make it for lunch box whenever my son takes home lunch as my sweet little monster doesn't like rice for (...)
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22:05

Cauliflower leek soup - creamy white cloudy goodness

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It’s a little hard to believe, but when I was little, I was the pickiest most annoying eater you can imagine. I disliked almost anything that wasn’t meat or (...)
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21:36

Filipino sans rival cake

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This month's Daring Bakers takes us to the sunny Philippines to try some cultural delicacies from that nation.Catherine of Munchie Musings was our November (...)
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21:24

Blt turkey tacos with cranberry salsa

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If you’re still swimming in leftovers, here’s a little help. We are NOT swimming in leftovers, as we basically ate our way through an entire Thanksgiving meal (...)
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21:23

Yellow Pepper, Feta and Red Onions

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Ingredients for 1:1 Raw small Red OnionA handful of Black Olives Feta cheese cubes 100grHalf a Raw small Yellow Pepper 100grbaby Spinach 50grDressing: Extra (...)
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21:14

Sweet potato and pumpkin soup

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This soup makes a great snack or a tasty lunch. It's so easy to make and freezes really well so Inormally makeextra and freeze some for aneasy meal another (...)
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21:06

Rainbow carrots, sweet potato and baby watercress

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Ingredients for 1:Half a oven roasted sweet potato 100gr1 Purple carrot1 White carrotA handful of pine nutsBaby Watercress 50grDressing: Extra virgin olive (...)
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20:48

My daughter featured on mommy maestra

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Hola!! I hope you are enjoying your Thanksgiving Holiday. I had a wonderful time with my family in Aransas Pass. We laughed, gobbled up too much turkey and (...)
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20:37

Christmas cinnamon and raisin cake

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It’s almost Christmas time already which to many of us mean a lot of planning and preparation for the big day! If you are run off your feet but still want to (...)
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20:26

Braised Endive and Fennel Gratin

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Light but comforting casserole of braised endive layered with fennel in a gratin that can be served year-round. Meeting holiday expectations can be hard. (...)
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20:24

Eggnog Cupcakes with Rum Buttercream

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I’ve always been a huge fan of using eggnog in dessert recipes. I’ve made cookies, ice cream, a roulade cake, you name it. But out of everything I’ve made, I (...)
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20:24

Masala Papad

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When its a holiday, kiddo wakes up a bit extra early. If it was 6 AM yesterday, it was 5 AM today! Yesterday was a black day, no power through out. Luckily (...)
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20:21

Nutella Oatmeal Cookie Bars

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With Thanksgiving being yesterday I just can't help but feel overwhelmingly lucky for the wonderful life I get to live. I have a wonderful husband, we are (...)
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20:15

Using Thanksgiving Leftovers

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Turkey Pot Pie– This is a favorite in our house. It’s warm, flaky, and delicious! Plus, it uses up a ton of leftovers. Mashed Potato Pancakes with Cranberry (...)
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20:02

Braised Pheasant with Lentils

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The great revelation for me when I moved to London was the availability of affordable game. In the United States, unless you hunt or know someone who does, it (...)
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19:53

New found freedom and festival food: natchitoches meat pies

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I talk to my daughter at university probably three times a day. No, I don’t make her, I am just that fun. She calls me first thing in the morning to let me (...)
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19:31

Roasted kabocha squash stuffed with quinoa and green beans - autumn in a squash bowl

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In short, this is my recent creation - Autumn in a Squash Bowl; or more exactly - Pomegranate Seeds on Roasted Kabocha Squash Stuffed with Quinoa, Roasted (...)
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19:30

Mixed beans and cabbage soup

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How was your Thanksgiving? Mine was spent at a friend's place - enjoying duck, two-ways (half roasted, another half braised with chestnuts) and other (...)
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19:29

Vegan Thanksgiving Feast

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Who’s still full from Thanksgiving? Well, I’m pretty sure this guy is: He was so incredibly naughty on Thursday night. […]