Recipes from Mon, 28 Nov 2011

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23:54

Halloumi Kebab

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I didn’t even know that this cheese could be found in another country, but when I searched it on the Internet, I found out that it is produced in many (...)
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22:44

Slow Cooker Lasagna

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A day of putting up the Christmas tree and avoiding the grocery store on blackFriday(while doing all of my shopping online!) = an easy homemade dinner with (...)
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21:42

Carrot, Spinach and Lentil Soup

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Curtains shut, lamps on, cat curled up beside you, whilst you dunk crusty bread into a bowl of really delicious soup.Autumn is here!Carrot, Spinach & Lentil (...)
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21:40

Let the Baking Begin

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It is officially Christmas season. Bring on the Christmas music. String the lights. Decorate that tree. Hang the mistletoe… The time of year between (...)
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21:37

Caramel pecan cheesecake bars

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I have found one of my dream desserts. This is from a 2005 Southern Living that came out of storage this weekend and for some reason, I had missed seeing it on (...)
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21:35

Fried Carrots

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Mon mari stretched out the wood-working and cabinet-making for the bathroom as long as he could. (He really likes working with wood). Now he's back to filling (...)
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21:27

Understanding Ground Beef Labels

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When my son Liam first learned to cook, he sometimes gathered information on the fly. One night he called and, without a greeting or pleasantries, asked “what (...)
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21:08

Eggnog Breakfast Crumble Crunch Cake

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Eggnog is a funky thing. Wanna know how I really feel about it? Exactly how Clark feels about it when cousin Eddie tells him he’ll be taking his beloved RV (...)
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20:38

Muscovado Sugar Pumpkin and Apple Pecan Crumble

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The trees have shed their leaves and a thick carpet in hues of burgundy red, rust orange and apple-yellows lie under my feet. They crinkle beneath my battered (...)
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20:16

Panettone fresh from the oven

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Panettone - the Novembere Fresh From the Oven Challenge and introducing Fifi la Firecracker. The post Recipe: Panettone – Fresh From the Oven & an Introduction (...)
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20:03

Weekly meal planning for the week of november 28, 2011

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I had the hardest time coming up with our meals this week. I've been off work since last Wednesday, and with all the bustle of Thanksgiving, I hadn't even (...)
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20:00

Twd sour cream pumpkin pie and normandy apple tart

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The last set of recipes for Tuesday with Dorie for November are truly fall delights (for those in the US), chock full of pumpkin and apples.Our first selection (...)
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19:58

Borscht with beetroot — my epiphany and win £400 flights

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This competition is now CLOSED. On Wed 7 December I asked @manthatcooks in Australia to pick a number live on Twitter. He picked 22… which means the winner of (...)
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19:53

Sausage pasties with sticky onions for festive season

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If you would like to be included in the Contrast Podcast voting for the best songs of 2011, Tim’s note here tells you how: Hello Everyone, It’s time for the (...)
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19:50

Peanut Butter Trifle

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I had an order for peanut butter cupcakes today… but for whatever reason, they wanted to come away from their liners. So… I made them twice. Not wanting to (...)
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19:44

Challah french toast stuffed with boozy cranberries

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On Saturday, my friend Stacey came over for breakfast with her 6 month old son, Myer, and brought home made challah! I made challah French toast and served it (...)
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19:22

Roasted brussels sprouts with garlic parmesan and breadcrumbs

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There was no love lost between me and the vast majority of vegetables when I was growing up. But even as a child, I adored Brussels sprouts. And my passion for (...)
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19:19

Challah French Toast Recipe

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We’ve been eating a lot of breakfast for dinner lately. Blame it on the early nights, cooler weather, or a lazy mom. Whatever ever the reason, it’s darn tasty. (...)
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19:00

Squash and Turkey Chili

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I was feeling a bit adventurous the other day and made an unconventional chili. Instead of a tomato base, I used a buttercup squash. It lent itself well to the (...)
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18:57

Quinoa, butternut squash and kale salad with apple cardamom crisp

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I hope everyone celebrating Thanksgiving had a wonderful time doing so. We surely did. The whole week was actually pretty darn good. It was rich in connections (...)
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18:52

Sesame crusted salmon with noodles

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I know I rarely post fish recipes, and that's simply because I don't eat much fish. It's not that I dislike it, but I never crave it and there's just so much (...)
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18:30

Pork or boar stew with prunes and armagnac

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I prepared this stew with boar meat, because boar reminds me of autumn in Europe when … Continue reading →
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18:29

Pecan brown butter cakes and roasted vegetable salad

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Let me start this post by giving you some heads up, sort of housekeeping news if you will. The workshop that Clare and I are holding in May 2012 is indeed sold (...)
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18:29

Mixed nuts tartlets, winter greens and squash gratin, tomato and roasted garlic tartines

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This close to the American holiday of Thanksgiving, I figured it was high time I shared some of the eats that we will have with friends this coming Thursday. (...)
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18:00

Grandma’s Baked Beans

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You all are so lucky! This is a secret family recipe that is AWESOME!!! So awesome, I have to share it with you. I never met my grandmother because she died (...)