Recipes from Sun, 4 Dec 2011

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23:42

Aromatic Chicken Pilaf

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I have realized that I should just stop making biryani altogether. Other than the few times I have succeeded, its all been a bad experience. I mean we still (...)
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23:26

Charcutepalooza 12: my swan song or we are the world

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Where do I even begin? My hands are sweaty and my heart is beating fast. This is the last post. A year of meat has come to its end. I am feeling anxious and (...)
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23:04

Apple, carrot, and dried apricot muffins

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I'm not sure how it happened, but I was at the grocery store yesterday with a list. No, being there with a list is not the odd part. The odd part is I thought (...)
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22:40

Duck Confit

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For something that is so delicious, making confit de canard is remarkably easy. The rich fatty duck legs are first cured in salt and then cooked very slowly in (...)
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22:28

Pork and onions in dark beer pressure cooker

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I'm getting braver with my pressure cooker. Admittedly, I didn't use it for months. It was summer, after all, and in summer we cook outdoors not indoors. (...)
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21:55

Vegetable Biryani

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I am posting this recipe out here with a dual purpose.. First of all , it goes to my perfect recipe list and secondly I love to share it with YOU. Had a second (...)
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21:37

Banana and chocolate cupcakes

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If you ever need to rustle up some cakes for a school cake sale, these should do the trick. Totally unsophisticated, completely garish and obscenely sweet. (...)
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21:17

Banana bread recipe everyone should try

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I have this thing about bananas… I love bananas – as long as they are IN SOMETHING. Like a smoothie, or peanut butter and banana sandwich, or my very favorite, (...)
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21:15

Luxury Mince Pie

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Wotchers! Just to complete the hat-trick, now that you’ve made your Candied Peel and used it to rustle up some Guilt-Free Mincemeat, it’s time to bake some (...)
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21:07

Homemade Little Debbie Cherry Cordials

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Today is National Cookie Day and I couldn’t let a day like that pass me by, now could I? Who comes up with these fun little “national” days? Not that I am (...)
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20:55

Light and Lively Cauliflower with Curry Leaves

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I love cauliflower! It is one of my favorite vegetables to fix on a weeknight. We probably eat cauliflower at least once a week. Its simple mild flavors make (...)
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20:44

Butternut squash soup with chorizo chickpeas and kale

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Whoever said that too many cooks in the kitchen spoil the soup wasn't entirely correct. It's true: I typically cook better when I'm the only one in the kitchen (...)
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20:00

Earl grey madeleines and honey-almond fig tart

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The first Tuesdays with Dorie double-header for December is Earl Grey Madeleines, chosen by Nicole of Bakeologie, and Honey-Almond Fig Tart, chosen by Kayte of (...)
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19:59

Cocoa Cupcakes

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This is a recipe I've had bookmarked for quite a while and just needed an excuse to make. I have been slacking on making something for the girls to bring to (...)
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19:39

Vanilla panna cotta with cinnamon apples

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While this is not, perhaps, screaming "christmas", it's such a great winter dessert. And certainly perfect if you're getting a bit sick of the usual holiday (...)
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18:57

Pearl Barley and Vegetable Soup

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This is one of my favourite standby winter soups. I nearly always have all the ingredients knocking about and it isreasonablyquick to prepare. It freezes well (...)
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18:48

Soft and chewy ginger cookies for whole grain baking

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The ultimate soft and chewy ginger cookies and as a bonus, they’re 100% whole grain (though they don’t taste like it!) I make these chewy…
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18:25

Coconut and Almond Cake

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I am well aware of the old adage, “you can’t judge a book by its cover”, but I completely disregard it when considering the purchase of a vintage cookbook. The (...)
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18:11

Mushroom and chorizo minestrone soup

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Minestrone is a thick Italian Soup that is made with vegetables and often has pasta and/or rice.This soup contains mushrooms, chorizo, potatoes and orzo pasta. (...)
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17:57

Pineapple Energy Balls

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I have another fantastic energy food to share with you today, Pineapple Energy Balls. They are slightly sweeter than my other energy bar recipes. However, (...)
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17:30

Kung Po Prawns

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How funny is this? This shrimp dish is not funny. Definitely not angry. Just fantastic. Mmmmm. Kung Po Prawns Ingredients: 1 tsp cornstarch or cornstarch 2 Tbs (...)
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17:25

Meat lover’s breakfast with turducken inspired sides

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If you like bacon, ham and sausage, you’ll love this breakfast side inspired by turducken. Turducken is a deboned chicken shoved inside a deboned duck stuffed (...)
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17:20

Butter and Jam Cookies

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How is your Christmas shopping going? It’s still early in the game and most people belong in one of two categories. Group 1) Done. Done six weeks ago. Silently (...)
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17:18

How to choose a fragrance for holidays

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During the hectic holiday season it seems there are more opportunities to get all dressed up for a festive party or night out. For me, I don’t feel completely (...)
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16:44

Celery root and parsnip soup for winter warmth

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Celery root and parsnip team up in this soup with light yet luxurious results. The sweet … Continue reading →