Recipes from Mon, 2 Jan 2012

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03:03

Raw Key Lime Pie

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Okay, so if any of you are like my lovely mother you are wondering..."Raw" Key Lime Pie. What the #*!! does that mean? As defined by (...)
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18:54

Chicken breast with vegetables and noodles

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After all the comfort food that I have cooked over the Christmas it was about time to come up with something light. I had some vegies left over from our (...)
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10:28

Vegetarian Chili

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It began on a rainy day. The sun was ... not out. The air was ... filled with fog. You could see ... well, about five feet in front of you. Needless to say, (...)
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03:16

Vegan Pecan Pie

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Everyone loves dessert! Period. Don't try and deny it because you know if you weren't on that "New Year, New You" diet you would have a second helping if you (...)
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23:34

Baked sweet potato falafel with mirin ginger cranberry sauce

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I'm just going to update with a quick recipe today. Not too long ago I posted a recipe for Shichimi Mushroom Rice Bowls. The picture that I posted also had (...)
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16:26

Black-Eyed Pea Dip

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My family is big on traditions. Some have been passed down for generations, some were forgotten for a few years and then started back up again, and some are my (...)
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03:07

Green tea mango shortbread cookies

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You are in for a treat this week. It is not often that I share my family's or my own recipes. However, I decided to share with you a recipe that I am currently (...)
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21:20

Honey Walnut Shrimp

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Honey Walnut Shrimp is one of my favorite dishes. I’ve always wondered how to make it, but I never bothered to figure it out since the Chinese restaurant down (...)
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16:30

Sweet Tomato Basil Bisque

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Rich, packed with tomato goodness and just the right touch of creamy sweetness, this is tomato soup of the Gods.
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00:13

Grape Salad

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We went to my mom's house the weekend before Christmas for the family celebration, she had a friend of hers join us for dinner and he made a salad that I had (...)
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01:51

Cream of potato and bacon soup with truffle oil

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This is deliciously creamy soup makes aspecial beginning to a holiday feast. Serve this flavorful soup with a white truffle oil, homemade croutons, bacon - or, (...)
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22:46

Beef tips with mushrooms and shallots

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Since it's the first update of the year I thought I would give a 'State of the House'. We have three rooms officially declared finished: The living room…. Yes, (...)
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17:03

Cornmeal crepes with mandarin cranberry sauce

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Can you tell that I’m on a cranberry kick? After making cranberry sauce for the first time, I became completely enamored with using fresh cranberries in my (...)
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10:11

Salt roasted pears with cajeta

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A few days before each new year rolls around, I always get the urge to do a retrospective review of the year, but when I finally sit down to the task, I always (...)
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22:00

Chocolate Whoopie Pies with Cream Cheese Filling

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Happy New Year! Have you made any resolutions? One of my resolutions last New Years was to do more of what I love and enjoy doing, including baking. I think I (...)
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05:25

Vegetarian African Peanut Stew

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Print Vegetarian African Peanut Stew Serving Size: Makes 4-6 servings This dish can be made a night before, just wait to add the spinach until you serve. (...)
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09:18

Dad’s spicy green beans

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Recipe Rewind February 4, 2014: We're making our way through old recipes to revive their pictures and steps, starting with Dad's spicy green beans. This is a (...)
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23:30

Smoked Prime Rib

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What do you think can be accomplished on a holiday weekend? A lot! It started Friday night with a Smoked Prime Rib. I have always wanted to try... Read More » (...)
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15:55

Detox january and lemon poundcake recipe

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Lemon pound cake (really, it's light!)Happy New Year! But, more importantly, Happy Detox January!Regular readers will remember that each year Mr. Ninj and I (...)
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12:38

Golden Syrup Pot Puddings

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So, here we are, 2012. How bad was it that we started a new year on a Sunday?! I'm sure all those good intentioned healthy eating resolutions were postponed (...)
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00:35

Vanilla almond half-moons or vanillekipferl austrian cookies

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Vanilla Almond Half-Moons or Vanillekipferl, Austrian CookiesYou must make them! They are magical. These melt-in-your mouth buttery cookies are simple to make (...)
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01:58

Autumn Apple Mint Jelly

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This jelly makes a great glaze on meats or pastries as well.Ingredients:3-4 pounds apples4-5 cups of water3 cups sugarjuice of one lemonfresh mintAdd: herbs & (...)
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08:49

Ginger Ahi Tuna Tartare

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Almost ten years ago, my husband and I honeymooned on the island of Huahini in French Polynesia. It was an incredibly amazing vacation — in every way. We ate a (...)
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02:31

Chocolate Chip Oatmeal Quick Bread

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Unintentionally, I seem to have started 2012 in a very similar way to 2011. Last year, there was that amazing Oatmeal Chocolate Chip Cake. And now, this year (...)
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21:26

Cinnamon French Toast Bake

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I made this for our family Christmas morning breakfast and I had very high hopes for this recipe. How could I not, it combined Brian's two favorite things: (...)