Recipes from Mon, 2 Jan 2012

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23:44

Nut crusted chocolate banana swirl cake

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We are bringing in the new year with a new book to bake from! This month's ABC challengeis from Weekend Baker by Abigail Johnson Dodge. I am not a big fan of (...)
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23:34

Baked sweet potato falafel with mirin ginger cranberry sauce

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I'm just going to update with a quick recipe today. Not too long ago I posted a recipe for Shichimi Mushroom Rice Bowls. The picture that I posted also had (...)
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23:30

Smoked Prime Rib

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What do you think can be accomplished on a holiday weekend? A lot! It started Friday night with a Smoked Prime Rib. I have always wanted to try... Read More » (...)
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23:10

Beet and Ginger Juice

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My juicer has spent many a long dusty months in my basement over the years. I seem to go through phases of using it like crazy, and then abandoning it on a (...)
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23:06

Fresh Start Cocktail

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Happy New Year! I’m not big on new years resolutions. I see no reason to hold off on doing something you truly want to do, so waiting till January 1st doesn’t (...)
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22:53

Festive starters: salted pecans and hot feta artichoke dip

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The Contrast Podcast Festive Fifty is here! Listeners of The Contrast Podcast voted on their top songs of 2011. The results were compiled and the top 50 songs (...)
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22:46

Beef tips with mushrooms and shallots

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Since it's the first update of the year I thought I would give a 'State of the House'. We have three rooms officially declared finished: The living room…. Yes, (...)
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22:00

Chocolate Whoopie Pies with Cream Cheese Filling

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Happy New Year! Have you made any resolutions? One of my resolutions last New Years was to do more of what I love and enjoy doing, including baking. I think I (...)
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21:56

Pear preserves with cardamom and ginger

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Ours was a strange, rather subdued holiday this year, colored by the loss of a family member a few days before Christmas. But there were some much-needed (...)
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21:34

Cheesy BLT Mini Sandwiches

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I've had this recipe bookmarked for quite a while now and just waiting for an excuse to make it. Well that excuse came as lunch over winter break. :) (Not much (...)
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21:26

Cinnamon French Toast Bake

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I made this for our family Christmas morning breakfast and I had very high hopes for this recipe. How could I not, it combined Brian's two favorite things: (...)
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21:20

Honey Walnut Shrimp

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Honey Walnut Shrimp is one of my favorite dishes. I’ve always wondered how to make it, but I never bothered to figure it out since the Chinese restaurant down (...)
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21:16

Salmon Spread

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Happy new year! What did you do to celebrate the holiday? Maybe you still are celebrating with the day off work or a gathering with friends. Things are finally (...)
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21:04

Soldier Cookies

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Toasted oatmeal, coconut, pecan and toffee cookies. Cowboy Cookies and Ranger Cookies have been around for years. While cowboys and rangers are noble indeed, (...)
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20:59

Crockpot Parmesan Garlic Chicken with Orzo

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Crockpot Parmesan Chicken serves 4-6 4 boneless, skinless chicken breasts 4 tablespoons olive oil 6 tablespoons dry white wine 1/2 teaspoon salt 1/2 teaspoon (...)
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20:30

Faraona with Vinegar and Rosemary

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Recipe in EnglishL’altro giorno ho provato la ricetta di un’amica, Sara di Cook and the City: mi é piaciuta! Ho trovato una maniera nuova di cucinare la (...)
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20:22

Balsamic roasted green beans and mushrooms

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I’ve made the Balsamic Roasted Green Beans and Mushrooms more times than I can count. It’s a low maintenance side dish that’s packed with flavor and perfect (...)
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19:24

Oatmeal cookies gluten-free recipe

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You might have read my review of Alton Brown's latest book, Good Eats 3 and the book signing I went to. Back then, I hadn't gotten around to cooking anything (...)
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19:11

Vegan Rum Balls

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I have put my hand up to make the rum balls at work this year. I always get teased by my so-called friends because even though I've been making what I've been (...)
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19:04

Juicy New Year

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Happy New Year!!! Despite the fact that Austin and I spent our first day of the new year stuck in airports most of the day, I’ve got a good feeling about 2012.
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19:00

Smoked sausage and black eyed pea soup

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Black eyed peas are traditionally thought to bring good luck if eaten on New Years Day. The tradition seems to have varied origins, from many different (...)
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18:54

Chicken breast with vegetables and noodles

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After all the comfort food that I have cooked over the Christmas it was about time to come up with something light. I had some vegies left over from our (...)
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18:50

Vermicelli Raita

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This is my favourite raita....i got this from a news paper.....when i saw this first time i thought what??vermicelli raita..is it tastes good??but after tasted (...)
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18:30

12 eggs for new year celebration

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Olive Oil-Poached Egg "Ex ovo omnia" (Everything from an egg) -- William Harvey (1578-1657) All I got for Christmas was a dozen eggs. Well, I did get a bit (...)
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18:29

My New Year’s Food Resolution

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The longer the list of resolutions, the less likely that I’ll follow them. And if the resolution requires will power there is almost no chance I’ll make it (...)