Recipes from Thu, 5 Jan 2012

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23:57

Spicy tofu with courgettes inspired by ottolenghi

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Tofu, in the hottest way ever.With courgettes. Good old Ottolenghi, eh...?
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23:25

The atlantic seafood restaurant in crown casino melbourne

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Bringing the dining experience back home, the legal group Christmas lunch was held just before Christmas at The Atlanticseafood restaurant in the Crown Casino (...)
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23:23

My chocolate king cake or queen cake

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Descendez pour la version française. Tomorrow is the Epiphany. What is the Epiphany ? Well do you really care, do you really want me to go on an explanation (...)
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23:05

Easy Whole Wheat Boule with Fennel Seed

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Easy whole wheat yeasted bread flavored with fennel seed. Yeasted breads and I were not instant friends. There was no spark. No pull of attraction. No (...)
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22:52

Bagels Recipe

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I finally got around to baking bagels again, yum! Titus enjoyed stacking them...© Anne's Food, all rights reserved.
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22:47

Easiest garlic bread recipe

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As in it’s the easiest garlic bread ever. It only has three ingredients: soft french bread, butter, garlic salt. It is important to note however that this (...)
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22:46

Karasev traditional spicy snack with cumin and black pepper

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The weather is getting colder day by day,especially this week is very cold here and we both wanted to munch something spicy and crunchy.For the spicy and (...)
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22:14

Winchester sun pumpkin pie - spiced pumpkin dessert for any day

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A creamy, dreamy, expertly spiced classic pumpkin pie for Thanksgiving dinner, breakfast the next morning, or any day, really! From "Southern Pies," by Nancie (...)
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21:57

Quick and Easy Citrus Bok Choy Salad

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Okay, I want to just get it out in the open and tell you this is not a slow cooker recipe. It’s really a use up all that bok choy that just keeps coming in my (...)
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21:32

Fried rice with quail eggs over bok choy leaves

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I’m back from the holidays! I know I left without any warning, but I figured everyone would be eating so much anyway that the internet could do without one (...)
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21:19

Sweet potato noodles with roasted red pepper cream sauce

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Have you ever had a recipe idea “pop” into your head, only to be disappointed when you actually try to make it? That happens to me a lot– especially when I try (...)
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20:58

Roasted garlic and veggie tostadas

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Roasted Garlic + Veggie Tostadas makes 4 tostadas 1 bulb of roasted garlic 3 teaspoons olive oil 1 small sweet potato, cubed 1/2 red onion, chopped 1/2 red (...)
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20:57

Paneer Pulav

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Ingredients:Carrots -1/4 cupPotato - 1/4 cupBeans -1/4 cupOnion - 1/2 chopeedCilantro - 1/4 cup choppedGreen Chillies - 1 choppedMint Leaves - 1/4 cup (...)
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20:50

Yard long beans curry

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YARD LONG BEANS A very new vegetable for me..it is called as bora or chinese lone beans or snake beans.....see the bean shape..its looking like snake (...)
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20:45

Murungakkai Vengaya Sambar / Arachuvitta Sambar

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Ingredients: Murungakkai - 3 nosOnion - 1 chopped length wisePearl Onions - 15 nos Toor Dhal - 1/2 cupTurmeric Powder - 1/4 tspHing - 1/2 tspCurry (...)
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20:31

Vanishing Oatmeal Raisin Cookies

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Oatmeal Raisin Cookies (rear)Oatmeal Craisin and White Chip Cookies (middle row)These are the best oatmeal cookies- at least a huge favorite in our family, and (...)
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20:00

Bubble-top brioche rolls recipe

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It's a new year for French Fridays with Dorie,and this week'schallenge is Bubble-Top Brioche Rolls. These cute little brioche rolls are given their bubble-top (...)
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19:55

Baked chicken tenders with pargiot

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My husband made the most delicious baked chicken fingers or "shnitzel" last week. Not to insult his skill, but I think the trick was good chicken. Instead of (...)
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19:52

Barefoot contessa vegetable tian

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This year for Hanukkah, I decided to buy myself a gift with the money my parents sent me. Yes, I'm 32 years old and my parents still give me Hanukkah money. (...)
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19:44

Chicken and Dumplings

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Pin It I’m not sure what part of the country (or really even what country) it is you’re from, but let me tell you something. Chicken & Dumplings are not just (...)
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19:37

Corned beef hash - a classic yankee breakfast

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The word hash comes from the French (but of course) hacher, meaning "to slice or chop up". A breakfast tradition, especially with a freshly poached egg on top. (...)
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19:31

Banana Apple Milkshake

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Ingredients:* Apple - 1* Banana - 1* Milk - 1/4 cup* Sugar - 2 tspMethod:Cut the apple and banana into cubes and blend them along with milk and sugar in a (...)
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19:30

Lemony roasted broccoli with pasta, pignolas and sweet italian sausage

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My love affair with roasted Brussels sprouts rages on. I just love the way roasting brings out their sweetness, and enhances their nutty flavor. I've been so (...)
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19:25

Garlic Butter Naan

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Ingredients:All purpose flour/ Maida - 2 cupsLuke warm water - 3/4 cupOil - 2 tbspPlain Yogurt / Curd - 2 1/2 tbspSugar - 1 tspSalt - 1 tspBaking Soda - (...)
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19:11

Sausage Bites

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These tasty little bites are simple crowd pleasers. They make delightful appetizers, but can also be served alongside a salad for lunch or dinner.This recipe (...)