Recipes from Sat, 14 Jan 2012

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19:27

Russian low fat apricot pirog

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per foodie friendrequest heres a russian apricot version of the traditional apple pirog recipe i have on my website (...)
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18:02

Paneer Butter Masala

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Paneer. Butter. Masala. Each noun makes one salivate. Put them all together, and it’s easily one of the most popular Indian dishes you can come across. I have (...)
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18:07

Hash Browns

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Hash browns - an American breakfast favorite; it's as much as a favorite in our household. It's hard to come across someone who doesn't like potatoes fried in (...)
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09:49

Sprouted Green Peas Masala

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If you are searching for a prefect side dish for rotis or parathas, you have a give a try to this great looking coconut and cashew nuts based masala with (...)
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07:30

Mini Idli Sambar

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Ingredients Thur Dal 1/2 Cup Turmeric Powder ¼ tes Tomato 1 Oil 1 tbs Mustard Seeds ¼ tes Urad Dal ¼ tes Curry Leaves 1 Spring Sambar Onion ¼ Cup Tamarind (...)
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00:47

Blizzard low fat clam chowder

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heres a great soup for the big snowstorm we had to warm your tummy up! enjoy! :)2 slices turkey bacon1 cup chopped onion3/4 cup chopped celery1/4 tsp salt1/4 (...)
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17:57

Eggplant Gratin

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I consider gratins to be French casseroles. It involves stir frying, frying, or sauteing vegetables (the vegetarian ones), and baking them with a specially (...)
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12:09

Khandvi indian snack recipe

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I made khandvi today and thought of my sis,i did not click step by step pics of this recipe...Just wanted to share the pic...check out my way of making this ! (...)
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09:50

Spicy cucumber and mixed veggies salad

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Even the weather is quite chilled outside, we never stopped having our usual salads, few days back i prepared a quick,easy breezy salad with (...)
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12:25

Sweet pongal recipe with rice, moong dal, and jaggery

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Raw rice – 1 cupMoong dal – ½ cupJaggery – ½ -1 cupDry grapes – fewCashew nuts – fewCardamom – 3 podsSugar – 3 tspGhee – 3 tspMilk – 1 cupSoak the rice and dal (...)
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08:26

Oats with curd breakfast recipe

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So here goes my first recipe... This is a delicious healthy breakfast. It is very simple and can be done within 10 minutes.Ingredients:Oats -1 cupCurd -3 (...)
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05:57

Chewy fudgy triple chocolate brownies with dulce de leche layer

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Chewy Fudgy Triple Chocolate Brownies.....with a layer of dulce de leche - made January 6, 2012 from Cook's Country Chocolate DessertsThis was the final thing (...)
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06:02

Curried Chicken Salad

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Nobody could blame you if you thought of chicken salad as boring. Quite frankly, it often is. But bring in a bit of Eastern influence, and chicken salad can (...)
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20:32

Chick-fil-a Like Chicken Nuggets

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I know that this blog is supposed to be about whole grain baking but I’m sorry. I just have to do this. This is for all…
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05:53

Dan Dan Noodles

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Sometimes you just want that taste of spicy. You crave something to get your adrenaline going, to perk up your taste buds, and to give you a bolt of energy. (...)
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01:04

Valentine's pound cake with buttercream icing

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HAPPYVALENTINE’S DAYVALENTINE’S POUND CAKE WITH BUTTERCREAM ICING Pound Cake Ingredients ⅔ cup shortening 1¼ sugar ⅔ cup milk1 teaspoon lemon extract 2 cups (...)
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06:09

Apricot Jam Bread Pudding

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Bread pudding has a wonderful old fashioned feel to it. It is a dish built on a foundation of thrift – using up leftover bread and transforming it into a sweet (...)
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04:15

Kuih bunga and honeycomb cookies for chinese new year

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This was the kuih bunga I made for this year CNY. I used Jo's crispy honeycomb recipe from jodelibakery.netfirms.com. I didn't get to eat much since my husband (...)
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04:13

Sweet red beans and tang yuan soup

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Time flies, it's already the end of CNY. Today is the last day of CNY where we called it "Chap Goh Mei", the 15th day. Usually people will have a feast on this (...)
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02:58

Molded gingerbread cookies with clear sugar glaze

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I love Springerle cookies, they are so beautiful and delicious, white or painted they are perfect for holidays. But I like to try this year something different (...)
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01:21

Tuna Fish Cutlet

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Very simple tuna cutlet made out of can tuna.I used homemade breadcrumbs to coat my cutlets before shallow frying.
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04:13

Steamed huat kuih with pandan and banana essence

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My first huat kuih and I cheated by using Redman Huat Kueh Mix.I added Pandan extract to one. Yellow coloring plus banana essence to the other and lastly just (...)
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13:00

Tex-Mex Egg Cups

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For quite some time now the most popular post on Macheesmo was a recipe that I made kind of on a whim almost two years ago. It was just a simple breakfast (...)
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05:45

Vodka sauce with cream and pancetta

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Marinara sauce gets some much-needed zing with the addition of vodka. Balance the flavor out with some cream, cheese, and crisped pancetta. This dish reminds (...)
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06:10

Chocolate and Szechuan Peppercorn Brownies

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After seeing a recipe in Food and Wine for chocolate and Szechuan peppercorn brioche, I became obsessed with this combination. Previously, I had only seen this (...)