Recipes from Sun, 15 Jan 2012

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21:40

Poppy's Fruitcake

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I didn't like fruitcake when I was a kid. I think it was mostly because all the ones I tried weren't moist enough and were too stuffed full of candied fruit. (...)
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00:02

Marriage 101 and Cheesy Creamed Spinach

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Yesterday I took two steps forward and then found them three steps behind me. Just do not have the patience for this week. This morning my hair was looking a (...)
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10:43

Almond Roca Recipe

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Summary: Oh so, so tasty (and easy)! This won’t last long. A yummy combo of nuts, brittle toffee and chocolate. It would make a lovely food gift too. Please, (...)
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10:03

Cherry mint ice cream - no machine needed

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Silky smooth, delicious, dreamy ice cream. And here's the magic part: you don't need a machine to make it! I kid you not!This recipe is embellished from one by (...)
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11:04

Vanilla ice cream recipe

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Summary: As I’m sure you know, I recently bought a Cuisinart ice cream maker and this recipe is adapted from the owners recipe book. It had Mr Ask in ice cream (...)
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11:10

Speedy brussel sprouts recipe for weeknight dinner

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Summary: Sadly, the poor brussel sprout is a much maligned veggie. I am one of the few that love them. This is a quick recipe perfect for a weeknight dinner. (...)
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07:46

Iniya pongal nal vaazhthukkal

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Manakkum Manjal Pola,Rusikkum karumbai pola,Pongum pongalai pola,Engum pongattum Inbam.Iniya Pongal Nal Vaazhthukkal!!
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12:19

Nutella baking week: a delicious welcome to nutella recipes

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A big and fat welcome to all of you to my first ever Nutella Baking Week!!! *Applause Machine* This week, it is obviously all about Nutella. Nutella in all (...)
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00:08

My favorite brownie with oreo

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This is an impromptu post. Something totally unplanned, impulsive and absolutely as far from my usual personality as it can possibly get. But I deserved it, I (...)
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00:11

Baked Chicken Thighs

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My mother always encouraged us to have chicken breasts over thighs because of the fat content. What she didn't tell us is that the dark meat holds moisture (...)
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17:58

Apple crumble with oatmeal crunch topping

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Autumn Fruit Crumble with Oatmeal Crunch Topping - made January 8, 2012 from Great Pies and Tarts by Carole Walter (book #181)My final baking experiment from (...)
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21:56

Fried Risotto Balls with Quick Marinara Sauce

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Have left over risotto? Breathe new life into your leftover rice by frying up some risotto balls!IngredientsFried Risotto Balls:risottomozzarella (...)
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22:25

Apple Pie

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Apple pie is the All-American dessert. Everyone loves it (except my husband!). With its sugary, cinnamony apples encased by a golden brown flaky crust, it is (...)
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10:44

Dakos Savoury Greek Cheesecake

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I made this savoury cheesecake during the Christmas holidays. I was inspired by Greek Dakos which is a Cretan appetizer made on a barley rusk called dakos, (...)
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13:00

Chicken Liver Pâté

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Liver, or any offal, for that matter, is a polarizing food – you either love it or you don’t. You may think of it as a gourmet delicacy or are completely (...)
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22:02

Osso bucco with saffron risotto

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When nights are cool and dark, a hot and hearty dinner warms the soul. Succulent braised veal that practically falls off the bone, served with heaping mounds (...)
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19:55

Las vegas sashimi in the desert

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A mere week back into the day job and I found myself flying out to Las Vegas for the annual gathering of nerds and nerd-baiters, otherwise known as colossal (...)
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17:49

Mini savoury veggie mince pies

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These simple little mince pies are great for lunch. Cooper enjoyed one with baked beans, but we just chomped into them without the beans. They would actually (...)
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22:22

Chai Latte

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The weather has been rainy and chilly the past few days here in Southern California. This weather makes me want to curl up on the couch with a book, a blanket, (...)
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22:13

Brown Butter Cookies

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Brown butter is one of life's amazing discoveries. I just love the way the butter looks - so wonderfully deep and earthy - and the way it tastes - so subtly (...)
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16:12

Homemade Chocolate Bars

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Homemade Chocolate Bars Three ingredients. Five minutes. These homemade chocolate bars pretty much make themselves. It’s especially fun to customize […]
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17:00

Eggplant and Zucchini Parmesan

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A little while back I ate out and had an amazing eggplant parmesan. It was decadent - battered, fried, and layered with loads of mozzarellacheese. I enjoyed (...)
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13:15

Regional cuisine for cooking light virtual supper club

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A slightly belated edit - but I want to bring to your attention that Cooking Light, on Test Kitchen Secrets is asking food fellow bloggers to blog about their (...)
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11:00

Cedele cakes

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Although Cedele has many outlets island wide, it was my first time trying anything from them. It was tea time so my dining partner and I decided to have cakes. (...)
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01:52

Mala Hot Pot

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I received a packet of "Mala" (麻辣) paste from a friend from China. Frankly I never had "Mala" steamboat before, all I know was from watching the food show on (...)