Recipes from Tue, 17 Jan 2012

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02:33

Burgundy Beef Stew

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For the past week and a half, I kept telling myself I was going to take a day off of work just to do work stuff at home. Well, today I had the day off for MLK (...)
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06:48

Simple syrup recipe for cocktails and desserts

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Summary: Simple syrup is a common ingredient in cocktails, sorbets and baking. And it really is simple to make. It’s great because the sugar is already (...)
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23:08

Fricassee Chicken

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When I say that I grew up on this, I'm not kidding. My mom used to make fricassee chicken at least every other week. The smell of it takes me straight back to (...)
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09:11

Eggless Chocolate Zucchini Bread

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Zucchini are low caloric vegetable, even peoples who are in diet are extremely adviced to take zucchini during diet everyday coz of their low calories, this (...)
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23:50

Cream of Curried Broccoli and Asparagus Soup

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This is one of my favorite “healthy” soups. Never mind the cream, the amount per serving is miniscule. I usually use only stems of asparagus, the spears go (...)
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20:04

Raspberry fan cookies

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Raspberry Fan Cookiesabout 54 cookiesPrep: 1 hourChill: 1 to 2 hoursBake: 8 -10 minutesIngredients 1 cup butter, softened 1 3-ounce package cream cheese, (...)
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21:23

Puliyogare Paste

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Ingredients:Tamarind pulp - 1 cupcoriander seeds - 1 tspFenugreek seeds - 1/4 tspPeanut - 1/3 cupJaggery - konjamSesame Seeds - 1 tsp Red Chilli - 7 to 8 (...)
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08:36

Ham and Corn Soup

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Κρύοοοοοοο! Παγώσαμε σήμερα και όπως λένε το κρύο θα συνεχιστεί! Ευκαιρία λοιπόν για μια εύκολη και γρήγορη σούπα.χρειαζόμαστε2 κονσέρβες καλαμπόκι3 φλυτζάνια (...)
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07:02

Grow sugar crystal candy

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Summary: This is a great school holiday project that is also an educational opportunity for older kids. Plus you get to eat your work! Ingredients 3 1/2 cups (...)
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23:49

Four-ingredient nutella brownie bites

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Today was one very hectic day I must say :) Which is why to continue with this glorious week, I decided on making a recipe I had coveted for many a moon and (...)
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20:19

Fruit Cake

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Breakfast, back at my home, has always been idli and dosa. Varieties and new recipes do come in every now and then, but nothing has come even close to (...)
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00:22

Cream of Barley Soup

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Cream of Barley SoupRecipe by Dana McCauleyWe've entered the second course of the Titanic 1st class menu; Soups! Our first soup is a lovely French country (...)
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08:09

Champagne sorbet with red currant syrup

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First thing before today's post and recipe: the winner of the Squam Workshop Giveaway is Patti from Peppermint Ph.D! Congratulations! please send me your (...)
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14:03

Avarekalu masala recipe with spices and vegetables

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Ingredients:Hyacinth Beans (Avarekalu) - 1 cupOnions - 5Tomatoes - 2Capsicum - 1Green Chillies - 5 Garlic Cloves - 6Ginger, grated - 1 tbspCumin Seeds - 1 (...)
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16:31

High-altitude hummingbird bakery chocolate cupcakes - reducing baking powder

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In my last post, I discovered that the sea-level recipe for chocolate cupcakes fared significantly better at high-altitude than that of the vanilla cupcakes. (...)
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18:55

Strawberries and cream icebox cake

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I’ve got this silly magnet on my fridge. A few years ago I was in a greeting card shop and saw this whole section of audio cards and magnets with these Hoops & (...)
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13:33

Gingerbread cinnamon rolls with coffee molasses icing

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I know things have been lagging around here a bit. So I've recruited my baker-friend extraordinaire Todd for a couple of guest posts (you'll remember Todd from (...)
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22:47

Cheddar cornbread muffins

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Cornbread has never been high on my baking to do list. There’s nothing glamorous or cute or unusually tempting about cornbread. It’s yellowy and corny and (...)
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12:35

Pork belly and chorizo stew

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... this is pure heaven in a bowl... heady... hot... tender and deeply full of flavours well needed during these wintery days...... I still have 3 large (...)
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04:52

Chunky Beef Chili

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Instead of the usual ground beef chili, you may want to try making this hearty Chunky Beef Chili. This is a great tasting comfort meal, which your family and (...)
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04:56

Hup toh soh chinese walnut biscuits

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Ever thought of food as time capsules? Everyone can think of some food that instantly transports us back to an exact place and time in our lives with its (...)
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16:43

Salt cod with potatoes over rice

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Bacalao, pronounced [bah-kah-LAH-oh] is Portuguese dried, salted cod fish. Before refrigeration, fish was dried and preserved in salt to keep in the cellar. (...)
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13:30

Mini sugar doughnuts

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When it comes to doughnuts, there is a dizzying array of choices, but for me it really comes down to one – a sugar doughnut. I much prefer the light and airy (...)
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23:59

Char siu bao chinese bbq pork buns

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I recently had the pleasure of attending The James Beard Experience put on by Chef Chris Mills of Joey Restaurants as a trial run for the meal that they would (...)
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18:05

White chocolate cookies and cream filling for cupcakes

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Fluffy cookies and cream filling infused with white chocolate syrup- Layer this between red velvet cupcakes and you have the perfect Valentine’s treat! I think (...)