Recipes from Wed, 1 Feb 2012

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23:00

Black Tie Mousse Cake

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This is the Dessert Now version of my Valentine’s Date Night idea for you all, because we want our dessert first right? When my husband & I go to Olive Garden (...)
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22:40

Meat and potato pie with mushrooms carrots kale and broccoli

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The pie fest continues! Well, the pastry needed using up, so meat and potato pie with extra vegetables smuggled into it - mushroom, carrots and Kale - with (...)
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22:28

Individual zucchini and shallot frittata

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Print Individual Zucchini-Shallot Frittata Serving Size: Makes 1 serving You can easily triple this recipe and serve it to company. Use a cast iron pan and (...)
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22:27

Gobi Cauliflower Bhaji

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Cauliflower is low in fat, high in dietary fiber, folate, water and vitamin C, possessing a very high nutritional density. I love gobi, aloo matar curry very (...)
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22:24

Asparagus spears with burrata and prosciutto

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Print Asparagus Spears with Burrata & Prosciutto Serving Size: Makes 1-2 servings I found domestic prosciutto at the deli counter for $15/lb, which ended up (...)
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22:20

Turkey cutlets with mustard crust

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The bad week continues…. Actually, it all went rather nicely until Saturday. Then the puppies took off again. Except this time I was attached. I put their (...)
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22:14

Roasted beef baguettes with cider onion jam and fennel remoulade

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Print Roasted Beef Baguettes with Cider Onion Jam and Fennel Remoulade Serving Size: Makes 4 sandwiches The parts of this sandwich sound fancy and complicated, (...)
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22:12

Spicy Black Bean Dip

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Print Spicy Black Bean Dip Serving Size: Makes 6 appetizer portions Ingredients 1 large garlic clove 1/2 small shallot 1 15oz can black beans, rinsed and (...)
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21:59

Steamed Artichokes with Caper-Scallion Mayonnaise

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Print Steamed Artichokes with Caper-Scallion Mayonnaise Serving Size: Makes 2 servings Ingredients 2 artichokes 1 large egg yolk 1 teaspoon Dijon mustard 1 cup (...)
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21:53

Dad’s oatmeal with blueberries and dried cherries

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Print Dad’s Oatmeal with Blueberries and Dried Cherries Serving Size: Makes 1-2 servings (depending on how manly you are The secret to this oatmeal is the (...)
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21:16

Fettucini with Prosciutto, Spinach and Pesto

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This was very swiftly delivered to the table. Not a ground breaking recipe but delicious and colourful.Fettucini with Prosciutto, Spinach and Pesto400g fresh (...)
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21:07

Toffee triple chocolate cupcakes with salted caramel icing

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E-flat walks into a bar. The bartender says “Sorry, we don’t serve minors”. I live for that kind of humor. (Thanks, Nat!) I live for over the top cupcakes, (...)
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20:57

Homemade Asiago Cheese Bagels

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Homemade Asiago Cheese Bagels [adapted from both foodnetwork and king arthur flour] makes 12-15 bagels 10-12 ounces freshly grated asiago cheese 2 cups warm (...)
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20:33

Cheesy Scones from Pinch My Salt

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I love scones. So far, however, I've only made sweet scones: the ones with dried cherries and orange zest are my favorite. But guess what? They can also be (...)
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20:25

Eggplant, ham and pimento ravioli potstickers

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This is my latest and very unusual creation that came from my desire to experiment. Yah, right! Actually, I had no idea what to cook for dinner so I raided the (...)
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20:21

Tex-mex salad with salmon for lunch

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Today's lunch is a mix of leftovers made into salad form. On the bottom is a mix of spinach leaves and torn romaine lettuce leaves, plus a small bunch of fresh (...)
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20:02

Barbecue beef brisket

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Turning lemons into lemonade. We had guests for dinner the other night and one of the items I served was a smoked brisket. Though the smoking was really... (...)
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19:59

Scrambled Eggs with Smoked Gouda, Caramelized Onions and Arugula

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Print Scrambled Eggs with Smoked Gouda, Caramelized Onions and Arugula Serving Size: Makes 2 servings Ingredients 4 eggs, scrambled 1 small sweet onion, thinly (...)
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19:52

Smoked Salmon Scramble

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Print Smoked Salmon Scramble Serving Size: Makes 3 servings I don’t love the texture of smoked salmon once it is added to a pan and cooked—it somehow loses the (...)
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19:40

How to make french macarons: step-by-step instructions and tips

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It seems like there’s a wave of macaron questions that are sweeping my way. Unlike les brownies or le gâteau weekend (poundcake), successful macarons are more (...)
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19:30

Asian Inspired Hoisin Scallion Chicken Wings

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Now, just because I really do not completely follow superbowl does not mean, that I cannot cook up a recipe for wings in time for the big game. I can cook it (...)
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19:17

Green Eggs and Ham Sandwiches

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Print Green Eggs and Ham Sandwiches Serving Size: Makes 12 servings i.e. English Muffins with Chive Scrambled Eggs, Prosciutto, and Arugula Pesto Ingredients (...)
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19:17

Coconut fudge brownies

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Chocolate and coconut - a Valentine's Day miracle!This recipe was adapted from allrecipes.com. There are a few steps, and quite a bit of cooling time (that (...)
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18:58

Rigatoni with treviso sausage and cream

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Print Rigatoni with Treviso, Sausage and Cream Serving Size: Makes 4 servings I couldn’t find breakfast sausage at the meat counter, just sweet Italian. Ali (...)
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18:58

California clam dip

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The Ultimate Party Dip – Perfect for the Super BowlEverybody knows California Dip, a/k/a Lipton Onion Soup Dip. Food Timeline says it’s probably "America's (...)