Recipes from Thu, 9 Feb 2012

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10:00

Spicy Potato Wedges

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I have rarely saw peoples saying 'no' to Potatoes, we love potatoes in any form..My vegetable basket never failed to have this incredible vegetable and i cook (...)
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05:51

Kitchari recipe with ginger and red lentils

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I had never heard of kitchari until I saw a recipe for Gingery Red Lentil and Quinoa Kitchari on a blog. It looked so good and was full of wholesome (...)
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00:46

Guacamole Salad

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We've been living off this salad for the last couple of days. It is delicious, easy to put together, and healthy in a guilt-free kind of way. It is a mix of (...)
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13:16

Mississippi Mud Brownies

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Our pastor and his wife are named Mark and Mary, which made them an easy choice as the recipients of our Letter M project, Mississippi Mud Brownies. Definitely (...)
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20:47

Spicy pork ribs for a Bánh mì sandwich

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There’s been a bag of Porcus pork ribs in my freezer for the last couple of months, hiding under a furze of frost, waiting for the right recipe. Last weekend (...)
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14:00

Cinnamon blueberry bread pudding

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Back in the fall, Katie made the most yummy two-serving bread pudding, which we devoured while watching a movie (I cannot for the life of me remember which (...)
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13:00

Rose Water Sugar Cookies

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With Valentine’s Day fast approaching, I figured February 14 was the perfect holiday to use rose water again. (I originally used it for a Rose Scented Berry (...)
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07:15

Filetarismenos gavros plaki sto fourno

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Gavros (anchovies) is one of the relatively cheap fish and that is why it is called «fish of the poor». During the season it is fished in abbundance it ranges (...)
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05:03

Jamaica Hibiscus Sangria

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I love hosting dinner parties and fiestas. My husband calls it an addiction. I think he is right — I love coming up with a creative menu and a signature drink (...)
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02:14

Chocolate Chip Wheat Germ Cookies

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15:00

I love you more than whoopie pies

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When it comes to making my husband happy, it takes one simple word…chocolate. To say that Jason is a chocoholic may be the understatement of the century. On (...)
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05:43

Red Velvet Cheesecake-Stuffed Cake Balls

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What’s your favorite color? Alex‘s answer is pink. He’s the son of fellow Charlotte food blogger Julie of Mommie Cooks, and he just celebrated his 6th birthday (...)
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18:31

Spiced Cabernet Boneless Beef Ribs

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I have blogged about this recipe before, but since it is one of my favorites and because I am always changing recipes to improve them, I thought it would be a (...)
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22:15

Tipsy mint kahlua cocoa from your slow cooker

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I had The Market‘s Mint White Russian the other night. (It was one of two creamy vegan drinks on their menu!) They used homemade Kahlua and mint infused vodka. (...)
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19:00

Valentine red velvet brownies with cream cheese filling

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Making these red velvet brownies was so fun for me. I had my 5 year old help with everything and she thought that making red brownies was awesome, then I (...)
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22:53

Nutella heaven brownies with pralin and hazelnuts

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Descendez pour la version française. Yeah I know. More Nutella. Again . But seriously … Who gets tired of Nutella ?! Not me. The thing is I’m supposed to be on (...)
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17:51

Hummingbird bakery red velvet cupcakes high-altitude style

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Last Sunday, I set out to adapt Hummingbird Bakery's red velvet cupcakes recipe before heading to my co-worker's Super Bowl party. So I did what I had done (...)
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03:02

Chocolate Chunk Cupcakes

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While these cupcakes might not offer anything revolutionary in the baking realm, they do a very good job of being that magical combination of simple and (...)
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04:41

Italian Panko and Parmesan Crusted Pork Chops

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I love quick and simple recipes that taste fantastic and this is one of them. I combined some Parmesan cheese with Italian seasoned panko crumbs together to (...)
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11:04

Heston blumenthal's six-hour roast beef

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This is the simplest recipe for roast beef you will ever try – and also the best. It comes, of course, courtesy of Heston Blumenthal. This is (...)
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01:16

Slow cooker gluten-free creamy potato leek soup

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I love this recipe because it is easy to pull together and is the perfect comfort food. Plus even my non-soup eating daughter loves it. You can easily adapt (...)
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17:00

Traditional korean short ribs wang galbi kalbi

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NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Although flanken-cut short ribs (sometimes called L.A. or English cut (...)
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22:06

Veggie loaded baked potato soup in the crock-pot

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Bacon. I grew up thinking it was pretty much the best invention ever. It was one of the first things I learned how to cook and I could make a perfectly crispy (...)
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19:45

Prawns with purple carrot puree and mango with chilli

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During my weekly shopping tour I was totally distracted and I just bought products without having a single idea what I am going to cook. Somehow my (...)
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06:41

Lemon and parmesan baked artichoke hearts

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I'm sure it's clear by now just how much I love artichokes (and I'm fortunate to live so close to where they're farmed). Whenever I see them for less than a (...)