Recipes from Fri, 10 Feb 2012

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23:48

Mutton Red Curry

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I am not that much of a mutton fan. The closest I've come to liking it is in a biryani, that too if its got loads of masala and such. In my initial cooking (...)
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23:47

Refreshing way to drink water

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A simple and economical way to add flavors to drinking water without the calories of sodas. If you are bored drinking plain water here are few suggestions to (...)
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23:32

Pomegranate Quinoa Salad

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Hallelujah, it is Friday! Lately I’ve been juggling work, my beloved blog and a few projects that are near to my heart, but my fingers have been… The post (...)
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23:15

Indian style fish chips with chickpea flour and spices

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Aromatic Indian style fish chips coated in chickpea flour and Indian spices.3/4 cup garbanzo flour1/4 rice flour1 tsp fennel seeds, bruised with your fingers1 (...)
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22:52

Papaya Curry

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Andy and I like, but don't love, pawpaws - the red ones are usually pretty yummy, but the yellow variety sometimes has a bit of unpleasant flavour. But, they (...)
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22:31

Mango Salsa

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To me, there is nothing like fresh salsa. I love all the bright flavors of fresh onion and cilantro that you cannot get with jarred salsa. When I have a large (...)
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22:29

Zucchini Pancakes or Fritters

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These zucchini fritters are a quick and easy meal and a great way to use up some extra zucchini. We planted just a couple zucchini plants and are hardly able (...)
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22:27

Mexican Bean Salad

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I do not know how authentic Mexican this dish is, but it combines some of the flavors of mexican food, including chili powder, cumin, lime and lemon juice, as (...)
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22:22

Freezer Pickles

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This is the season for an abundance of cucumbers in my garden. We have been eating these with tomatoes so many meals, and I was looking for an easy pickle (...)
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22:20

Stuffed Eggplant

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Between our garden providing quite a few lovely eggplant this summer and my husband not being able to pass up some reduced eggplant in the produce aisle at our (...)
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22:19

Lemon Ginger Ricotta Cheesecake Tartlets

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I eagerly awaited the February #Baketogether, hoping for a Valentine’s Day-appropriate recipe. I was thrilled when Abby announced that it was cheesecake. (As (...)
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22:16

South African Krunchies

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This recipe came to me by way of some missionary friends to South Africa this past summer. Lindsey shared how she developed this recipe after enjoying them at (...)
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22:14

Guacamole

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Avacados are one of those foods that many people either like or dislike. I never really cared for them, and never even ate them until I was much older. That (...)
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22:09

Caramel Oatmeal Chewies

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This is a great bar cookie recipe that my mom found a number of years ago, and I do not know where it came from. It is nice to make when you want something a (...)
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21:54

Potato gratin with caramelized shallots

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Are you into decorating? I've been listening to internet radio and one of the ads is promoting buying stuff for your house, basically saying that winter is a (...)
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21:54

Chunky Pecan Pie Bars

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This is another bar cookie recipe from my mom- don't know where it came from originally, but it is very good. If people like pecan pie, they will LOVE these (...)
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21:51

Peanut Butter Banana Bread

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This recipe is from the Penzey's spice catalog and was submitted by Meredith Wittmann. It caught my eye because I love both peanut butter and bananas, and this (...)
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21:47

Pumpkin Oat Bars

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I have realized recently that many of my sweet recipes have included oats. This may be partly because I like the chewiness that the oats give to the food, but (...)
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21:27

Tuna Nicoise Salad

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(My hand looks freakish in that photo...sorry)This recipe is perfect for late July, when the market is full of fresh green beans, potatoes, and tomatoes. This (...)
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21:18

Baked cod with capers fennel and potatoes

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Trying to get fish into primary victim is a losing battle. This was eaten - but with a face like a slapped kipper. I thought it was refreshing, light and (...)
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21:05

Toasted pecans and cheese straws Southern cocktail nibbles

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Mention toasted pecans or cheese straws and all of a sudden I’m magically whisked to the South. Both are quintessentially southern appetizers served at parties (...)
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20:57

Minute chocolate fudge s'mores mug cake

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5 Minute Chocolate Fudge S’mores Mug Cake [adapted from food network] makes 1 serving, can easily be doubled 2-3 tablespoons graham cracker crumbs 3 1/2 (...)
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20:54

Muriel’s Goat Cheese and Shrimp Crepes at IFBC NOLA

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These scrumptious Goat Cheese and Shrimp Crepes, courtesy of Muriel's in Jackson Square, were the hit of the Friday night reception at IFBC NOLA last August.
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20:44

Healthy habits for blotting and straining browned ground beef

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When searching the internet for tips on simple ways to reduce calories in cooking, I came across an interesting article from the Beef Checkoff Program, which (...)
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20:43

Mushroom crepes with mexican sabor

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Crêpes feel like a special occasion dish, and these Mushroom Crepes with Mexican sabor are special indeed. And don't feel intimidated-crepes are simple to make.