23:54
Cod Fish Cutlet
Savory cod cakes coated with panko breadcrumbsIngredients:1/2 lb of cod, steamed 1 onion , diced finely1/4 cup fresh corn1/4 cup Mayonnaise1 tsp ground black (...)
A Cook's Memoir - Inspired recipes from our travels to many exotic lands
acooksmemoir.blogspot.com
23:39
Chicken Tikka Masala
Food snobs will roll their eyes to see a recipe for chicken tikka masala. It’s not an authentic Indian curry, is it? No-one in India actually eats it, do they? (...)
Bangers & Mash » Recipes
bangers-and-mash.com
23:23
Lemon and Raspberry Heart Cakes
This is my second Valentine Bake and it's a pretty special one as I decided to make up my own recipe and it turned out better than expected!! If you don't (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
23:09
Cheese Blintzes
I hope all of you had a wonderful Valentines Day! The last few years my husband and I have taken the train to Denver for Valentines Day. This year we stayed in (...)
Kneady Sweetie
www.kneadysweetie.com
23:05
Black bean soup with kitchen sink
It’s very easy to hide a great deal of things in a pot of black beans. Good things, bad things, all kinds of things — and no one may notice. Cooked to a (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
23:00
Ganache Toffee Crunch Cookies
I originally created this recipe, without the ganache, for a bakery I worked in while I was going to college. Part of my internship was to make a cookie to (...)
Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com
22:46
Crispy smashed potatoes
When deciding on the sides for the Texas style beef brisket, I thought back to our BBQ experiences on our trip to Texas. Baked beans, mac and cheese, coleslaw, (...)
Snixy Kitchen
www.snixykitchen.com
22:28
Lactose-free pancakes made with soya milk
One year I'll get to pancakes on the right day, but obviously not this year. Chuck about a cup of flour in a bowl and add a decent pinch of salt. Whisk through (...)
Kitchen Fairies
kitchenfairies.blogspot.com
22:24
Moules marinières with white wine
Yes, I know what you are thinking - this week's FFwD recipe was mussels and chorizo with or without pasta. Uh huh, but I made the wrong recipe - so instead I (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
22:12
Lovey Pretzels
Hello everyone!I have an obsession with pretzels. Seriously! I eat all kinds.And don't even get me started on those pretzel rods from Starbucks dipped in (...)
Kitchen Grrrls
kitchengrrrls.blogspot.com
22:02
Pavakkai pittalai: bitter gourd and garbanzo beans stew in indian spices
Did I just hear you say, I don’t like bitter gourd? Think again…Yes, Bitter gourd is bitter and that is the nature of the vegetable. But if cooked properly (...)
My Cooking Journey …
mycookingjourney.com
22:01
Chili con carne
I'm not sure that victim has got the gist of this no repeat February malarky - this time chili con carne was DEMANDED no less. By next week there will be (...)
Kitchen Fairies
kitchenfairies.blogspot.com
21:52
My favorite freezable buttery biscuit dough
These are my all time favourite biscuit. They are lovely and buttery and really versatile. I can vary the flavourings to suit the occasion. I've left out the (...)
Utterly Scrummy Food For Families
utterlyscrummy.blogspot.com
21:47
Primul meu premiu
Ce bucurie pe capul meu ;) . Alexandra ( http://sapundecasa.wordpress.com/ ) mi a facut o mare placere oferindu mi un premiu. Iti multumesc draga Alexandra :). (...)
Naturelle
mijnzeep.wordpress.com
21:38
Apple, avocado and mint smoothie
I have avocados sitting in my fruit bowl, alongside apples and lemons, begging to be used. Most of my fruit is in the fridge, but these guys are just sitting (...)
Tinned Tomatoes
www.tinnedtomatoes.com
21:37
Chicken florentine with pasta and fresh tomatoes
Tender pieces of chicken in a light garlic-lemon-Parmesan sauce served over thin whole wheat pasta and topped with fresh tomato slices.Have I got your taste (...)
Renee's Kitchen Adventures
www.reneeskitchenadventures.com
21:36
Lemon Curd with Nutmeg
I have been wanting to make curd for a while now, but just never got around to it. Then I saw a microwave recipe that included nutmeg and I thought, that is (...)
Tinned Tomatoes
www.tinnedtomatoes.com
21:35
Light Chicken Parmesan
Hands down, this is the best chicken parm recipe I have ever made. The chicken is tender and juicy and the breading is crisp. It's baked in the oven, so it's (...)
Renee's Kitchen Adventures
www.reneeskitchenadventures.com
21:34
Roasted brussels sprouts with maple balsamic drizzle
I hope everyone had a wonderful Christmas and happy holidays! Mine were one word....busy! Wow...I think I was going from 3pm Christmas Eve straight to 12am (...)
Renee's Kitchen Adventures
www.reneeskitchenadventures.com
21:33
Herbful Pasta Salad with Mushrooms
I woke up this morning and looked out of the window to a winter wonderland. Thick, thick snow and it was coming down fast. I just had to go out for a walk, so (...)
Tinned Tomatoes
www.tinnedtomatoes.com
21:26
Dressing du Jour
It is dreich and soggy out, but that didn't stop me craving a salad for lunch. I needed some salad ingredients, so the three of us had a lovely walk along to (...)
Tinned Tomatoes
www.tinnedtomatoes.com
21:20
Quinoa lentil and bean salad
This was a quickly thrown together dish for dinner tonight, just using what I had to hand. It was a hearty salad with a lovely fresh dressing and lots of lush (...)
Tinned Tomatoes
www.tinnedtomatoes.com
21:15
Red lentil and chickpea soup with carrots and cumin
Warming Red Lentil & Chickpea Soup1 tbsp olive oil1 clove garlic, finely chopped1 onion, finely chopped4 large carrots, grated2 tsp ground cumin5 cups / 2 ½ (...)
Tinned Tomatoes
www.tinnedtomatoes.com
20:58
Fontina Biscuits
Everything Fontina Biscuits [adapted from my blue cheese biscuits which were barely adapted from bon appetit] makes about 20 biscuits 1 1/2 cups all-purpose (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:14
Chocolate honey cake with honey glaze
I LOVE THIS CAKE! The bees would be proud to know that their honey was used to make this. It almost reminds me of a brownie. And who doesn’t LOVE brownies? I (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
