Recipes from Fri, 17 Feb 2012

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23:58

Roasting a Chicken

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I used to think that if you were “tightening your belt,” it meant you were making a decision to be more frugal from now on. I thought that somehow, the act of (...)
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23:52

Crispy oven baked chicken strips

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Happy Groundhog day everyone....although I have no proof, I am guessing the little critter didn't see his shadow today...with the Midwest winter storm and all! (...)
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23:52

Apricot Chicken

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I happened to catch an episode of 30 Minute Meals featuring Rachel Ray the other day, and saw her making Apricot Chicken. It looked and sounded great, but a (...)
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23:51

Chinese Chicken Salad

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When I saw this recipe on Danica's Daily last week, my mouth was watering. Who doesn't love a good, healthy, low point Asian inspired salad? It's a recipe from (...)
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23:50

Bacon Ranch Chicken Salad

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What could be more delicious than a bacon/chicken/ranch combo for 3 points+ a serving? This super simple chicken salad recipe idea comes from the Taste of Home (...)
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23:50

Spicy buffalo chicken meatballs with blue cheese dip

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*Winning recipe of BSI (Blogger Secret Ingredient) Hot Sauce/Wing Sauce contest, February 2011*I saw this recipe on Friends for Weight Loss about a month (...)
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23:49

Makeover blt Dip

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To finish off my week here with recipes to serve up or take with for the BIG GAME on Sunday...I made over a popular dip...the BLT Dip. Reminiscent of a BLT (...)
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23:47

Easy potato gnocchi

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I have to tell you, this was my very first attempt at making any kind of homemade pasta ( unless pierogie count) ...and I was really happy with the results! (...)
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23:45

Herbed New Potatoes

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A delicious accompaniment to just about any meat, fish or poultry. Easy to prepare and full of wholesome goodness too! We like it served next to grilled beef (...)
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23:33

Lippenbalsam in Stick Form homemade

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J’ai été tellement contente de mon déodorant que je ne pouvais pas m’arrêter en si bon chemin. J’utilise beaucoup les sticks à lèvres, je ne pourrais pas vivre (...)
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23:23

Festa romana at bricco trattoria glastonbury

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Local celebrity Chef Billy Grant opened Bricco Trattoria in Glastonbury in 2010. Since then it has become, like his other restaurants, aConnecticut hot spot. (...)
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23:17

Oreo Whoopies

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When my son took this whoopie from his lunch box, his friends were saying "that's a giant oreo cookie." Nobody knows what a whoopie is but they all said it (...)
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23:16

Slow-cooked Barbecued Chicken

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This “fix it and forget it” slow cooker chicken is a hearty dish that is made for cold wintry days. I saw this recipe in the January issue of “Southern Living” (...)
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23:08

Peanut Butter Cup Treats

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Do you just ever feel like "Man, I'm sick of being sick!"? That is the thought that has been running through my mind all week. I do not get sick very (...)
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23:02

Best Protein Pancakes

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Hands down, the BEST protein pancake recipe I have tried yet. I have tried many...but this one tops the list.Why?The texture is incredible.....you cannot tell (...)
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22:59

My mother’s cherry raspberry conserve

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Basically, a fruit conserve is a simple chutney with nuts and here’s my mother’s recipe.
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22:39

Spicy biscotti celebrating four years of bread baking babes

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It's FOUR years? I was sure it was just yesterday that I was putting a monster, runny, wet, soupy bowl of dough on top of our boiler (furnace) to proof. And (...)
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22:10

Mexican Chocolate Sorbet

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Deep, rich chocolate sorbet warmed by cinnamon and cardamom – like a frozen Mexican hot chocolate. For a long time, for me, sorbets conjured up images of (...)
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22:06

Two-ingredient banana caramel swirl ice cream

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I recently read a blog by a woman whose philosophy on food was that she only eats what she wants, which turns out to be mostly raw and vegan. I thought about (...)
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21:23

Almond joy birthday cake

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This is a continuation post of the Almond Joy inspired treats. The brownies were just a side treat but here’s what I did for S’s birthday cake. It’s the (...)
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21:23

Paprika and Cheddar Diamonds

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The Cheesemonger’s Kitchen was a Christmas gift from our daughter, Rachel. It’s full of color photos – my favorite part of any recipe, so I’ve been reading and (...)
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20:58

Maple Mustard Buttermilk Crusted Chicken Tenders

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Maple Mustard Buttermilk Crusted Chicken Tenders serves 2 1 pound boneless, skinless chicken tenders 1 cup buttermilk 1/2 cup pure maple syrup 1/4 cup dijon (...)
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20:48

Asparagus mushroom and red pepper quiche

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I'm always curious about recipes that are printed on brand packaging. How long does it take for a recipe from conception to approval and why is a particular (...)
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19:46

Hoto nabe - flat noodles miso hot pot with kabocha squash and pork

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Warm and comforting Hoto Nabe (Flat Noodles Miso Hot Pot) with kabocha squash, thinly sliced pork, napa cabbage and tofu. Perfect for the cooler months! The (...)
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19:40

Noodle cake with spicy peanut chicken stir-fry

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How about some chicken for dinner? Poor egg. Sorry if I got you all yolked up. This chicken stir fry will make you feel better in a flash. The noodle cake is (...)