Recipes from Sun, 26 Feb 2012

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14:22

Smoked haddock with leeks, spinach and poached egg

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RECIPE Ingredients: 2 undyed Smoked Haddock fillets the green parts of Leeks (to the amount you wish to have) OR fresh spinach 2 eggs milk 1/4 cup double (...)
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19:27

Cock-a-Leekie with Barley

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RECIPE Ingredients : 2 medium sized Leeks, sliced into 1/2 in rounds 1/4 cup pear barley 1 bouquet garni 2 skinless, boneless chicken breasts 3 – 4 cups (...)
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21:00

Decorated Cake

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My Psychological Synaptic Transmission CakeThis is not a recipe. I used a boxed cake mix. This is a suggestion as to how a student might decorate a (...)
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14:58

Strawberry pudding

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strawberry pudding a photo by {deepapraveen very busy with work..back soon on Flickr.STRAWBERRY PUDDING RECIPEStrawberry base:Strawberry jelly – 120 gm.Fresh (...)
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05:26

Chicken Meatloaf Squares

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My kids like meatballs but I was too lazy to roll them so I found another recipe to try for chicken meatloaf. Iadapted the recipe to use what I had. Instead of (...)
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03:56

Lime jalapeno chicken with yogurt avocado sauce

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Our granddaughter, fourteen, is staying with us for a few months as I’ve mentioned previously. Having a child in the house, more specifically a teenager, is (...)
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18:36

Carrot Cake

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I. Wanted. To cry. Or, at the very least, throw the blasted thing in the lake. Wait. No, couldn’t do that. Might hit a duck. Although I should have considered (...)
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13:31

Morteau sausage on bed of salsify

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The Morteau sausage on a bed of salsify...
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05:14

Baked Zucchini Sticks

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This is a great recipe. I think I may have added too much Italian seasoning. 1 teaspoon should be enough, I added 2. My kids were getting under my feet and (...)
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21:48

Chocolate cake with vanilla pudding frosting

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Sometimes we settle into routines. We get used to doing things a certain way or we all of a sudden forget the our 3 1/2 year old is just that, 3 1/2. You get (...)
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18:58

White Sangria

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One of my favorite summer drinks is, without a doubt, white sangria. It's cold, sweet, and fizzy. Plus, you get the added bonus of boozy fruit at the bottom on (...)
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05:48

Fontina chicken and wild mushroom pizza

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I've gotten into a kind of rhythm with my menu planning. On Saturday morning, I sit with my coffee, my cookbooks, and my laptop. I jump online and check my (...)
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16:18

Macher Chop – Crispy Bengali Fish Croquettes

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Once, I got to a comfort level I started making the fish chops in larger batches for company. They worked very well, since most of the work with the exception (...)
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06:04

Chocolate Cornbread Dessert

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I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I (...)
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19:07

Oven-Baked Sweet Potato Chips

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These were the chips I made with the goat cheese and strawberry grilled cheeses I posted yesterday. They were so delicious, I didn't want to wait any longer to (...)
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16:08

How to make your own almond flour at home

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Almond flour is a great flour to bake with when it comes to making healthier treats. The problem with almond flour, though, is how expensive it is. Over (...)
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06:12

Buffalo Chicken Dip

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Despite the title, this dip is more commonly known as "crack dip" out in the blogosphere. I'm sure you can figure out why. It is so. darn. addicting. Not just (...)
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06:08

Pan-Seared Steak with Mustard Cream Sauce

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It's been unseasonably hot here (108 on the first day of fall!) but at least the mornings and evenings are becoming more enjoyable. This may sound silly to (...)
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17:27

Banana Fritters

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Banana Fritters - madeFebruary 24, 2012from Sweet Seasons by Richard Leach (book #195)I've had this book for so long I can't remember when or how I got it, (...)
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05:53

Herbed Potato-Leek Soup

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If you following many food blogs, you're sure to hear bloggers talking about the wonderful friends they've made through the blogging community. You won't hear (...)
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19:10

Green Olive Turkey Burgers

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I'm all for having a well-stocked pantry, but sometimes too much is just, well, too much. I'm not a fan of clutter in any capacity, so when I recently realized (...)
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20:54

Chili Recipe

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There’s a pantheon of chili mythology as mysterious and contradictory as the Bible itself. To bean or not to bean, to grind or to chop, to dry or to…fresh? My (...)
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05:05

Kothu parotta | chili kothu parotta - ultimate joy food

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Kothu Parotta / Chili Parotta has been on my mind for ages. Must be really years. Seriously, have you ever been in a situation where you wanted to taste (...)
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13:30

Drunken Buffalo Sandwiches with Fried Sage

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This sandwich was inspired by one of the best things I ate last year — the Wild Boar Sloppy Joe from Longman & Eagle. But as it turns out, wild boar is pretty (...)
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15:54

Kasundi bengali mustard relish

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There used to be this bottle of yellow stuff on my grandmother’s table, to be served with meals. It was poured on greens, fries and most importantly the (...)