Recipes from Mon, 12 Mar 2012

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23:52

Prosciutto jalapeño goat cheese pizza

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It’s truly a shame I’ve never shared this combo of toppings with you, as it’s our absolute favorite. This pizza combo came about one night at a local (...)
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23:11

Savory Hamburger Pie

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Seriously, doesn’t hamburger pie sound just a bit strange? It sounds like a "concoction" that was served in my high school lunchroom.But, I’m crazy about (...)
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23:02

Roasted Indian Chicken

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Roasting a chicken is something we pretty much do once a week in my family. There are a variety of reasons why I do this, particularly because it is really […]
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22:57

Sweet lassi

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Today iam going to share a very simple yummy yogurt drink......it is a SWEET LASSI......Ingredientscurd-1cupwater-2cupssugar-2tspscardamom powder-1/2tspmint (...)
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22:21

Alexia foods oven reds

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Don't those just look delicious? I wish I could take credit for them, but I can't.All credit is due to Alexia Foods...That's right, you can find these in the (...)
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22:19

Roasted garlic and white bean hummus served warm

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Hello friends. I’m typing from my friends’ light-filled home in Kansas City, with their two dogs puttering around nearby. It’s a happy place. I make a point… (...)
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21:35

Orange and Pecan Scones

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Back when I was single and living on the coast (Vancouver) I used to follow the Greens Restaurant (in San Fransisco), even bought their cookbook “Field of (...)
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20:20

Fabulous birthday martini

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Im turning a fabulous 36 today! here is a supercute recipe for a birthday martini! enjoy! ♥♥Blend together the following:2 oz of UV cake flavored vodka1/4 cup (...)
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20:00

Confetti rice salad – celebrate

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A pessimist sees only the dark side of the clouds and mopes; a philosopher sees both sides, and shrugs; an optimist doesn’t see the clouds at all – he’s (...)
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19:58

BBQ Cheddar Chickpea Burgers

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BBQ Cheddar Chickpea Burgers [adapted from thai veggie burgers from sarah's book!] makes 4 burgers 1/4 cup chopped red onion 1/2 teaspoon olive oil + 1/2 (...)
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19:45

Roasted butternut squash, red onion and purple potato salad with broccoli rabe and bacon

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Happy Monday! Hope everyone had a great weekend. Mine was food-centric, although there was very little actual cooking involved. Saturday, I attended a day-long (...)
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19:42

Lemony Broccoli, Leek and Tarragon Soup

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As you will see from the side bar to the right, just under the slightly smug looking photo of me (I really need to find a new one), I work with a cancer (...)
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19:38

Grilled roast beef with provolone cheese and caramelized onions

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Today was my youngest son’s 17th birthday. You know what that means – an extra special creation for him. So not only did I create something new, I... Read More (...)
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19:36

Green bean dip

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One broad bean plant won't yield enough for a dip. But it can inspire one! My son's classroom biology experiment, one dried fava in need of some TLC and a (...)
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19:25

Green Vegetable Soup

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... yesterday it was Spring... you don't have to take my word for it but all the signs were there... the vast bank daffodils at the front of the cottage, (...)
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19:07

Stir-fried canned tuna with grated coconut

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I still remember the first time I had canned tuna with coconut at my aunt’s place. She cooked it with tuna-in-coconut-milk or oil, some brand from Taiwan. I (...)
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18:50

Shrimp Tacos

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Shrimp Tacos Easy, bright, bursting with flavor and healthy is what I crave on the weekends. Shrimp tacos are one of the easiest meals I have in my arsenal for (...)
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18:49

5 Tips for Saving Money on Groceries

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Have you ever spent a lot of money at the grocery store and felt as though you barely bought anything at all? It’s pretty easy to lose track of what you’re (...)
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18:01

Grain-free brownie bites

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You know those two-bite brownies that seem to be gracing every grocery store shelf lately? My young nieces are obsessed with them. Hence, I set out to make a (...)
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17:46

Savory rice tartlets with smoked scamorza and pancetta

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I come back home with something new after every cooking class: a smart idea on how to use the leftovers, a warm handshake or different accents that make me (...)
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17:12

Millet salad with beetroot and pomegranate

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Instead of the millet, I could have used couscous or even bulgur, but frankly I am not so much a fan of those. It is not that, I eat it, but it is not my cup (...)
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17:00

Healthy Slow Cooker Pumpkin and Bean Chili

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For this month’s Secret Recipe Club assignment, I was partnered with Alison of Sweet Flours. As you can guess by her blog’s name, Alison blogs about sweet (...)
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17:00

Strawberry banana french toast casserole

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This Strawberry Banana French Toast Casserole is the perfect breakfast or brunch recipe that will brighten up any day. I’ve been keeping a secret the past few (...)
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17:00

Chocolate Mocha Granola Bars

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It’s Secret Recipe Clubtime! SRC is a fun little club in which members secretly create a recipe from their assigned blogger’s site. It is always so fun to (...)
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17:00

Spanish rice

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I always have so much fun when I find out which blog I was assigned each month through Secret Recipe Club. I always eagerly anticipate that email. As usual, I (...)