Recipes from Tue, 13 Mar 2012

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01:32

Crock-Pot Roast

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This is our Sunday Dinner staple!!! It's very easy and yummy! Photo Credit: Google Search1 (2-3lb.)Beef Roast, frozen1 package dry onion soup mixWater1/2 cold (...)
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02:50

Oriental Chicken and Noodle Salad

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Oriental noodle salad is my favorite food that I go for at any food court in a mall that has a Chinese fast food joint. It is so simple to make! The regular (...)
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10:01

Caramel fudge sauce

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Summary: For all the lovely chocolate things I cook, I will always choose caramel over chocolate – every time! We have had lots of homemade ice cream around (...)
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15:42

Malted Milk Chocolate Chip Cookies

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It’s been way too long. I think I finally have this Mac figured out – sort of! The longer you are away the longer it takes to get back into the blogosphere. (...)
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02:55

Coq au vin my way

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I was hesitating what to call this meal that I have made with skinless-boneless chicken thighs, root vegetables and served over pasta. I had to come up with a (...)
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15:51

Apple turnovers Russian style

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Apple turnovers Russian wayFinding a wright recipe for apple turnovers became a historic experience for me. For years I used to make an yeast dough for (...)
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11:19

Gooey Chocolate Puddings

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Okay. So that's not the most beautiful photo ever. But the dessert isdepicts is definitely one of the tastiest!I made this last year as a Birthday (...)
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03:00

Cuban Sandwiches

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So, remember that I live in Florida now. My friend Fidel who is Cuban (seriously) served these to us a while back, and taught me how to make amazing Cuban (...)
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19:14

Bacon Lick Cocktail

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Since everything goes better with bacon and booze, rare in NYC shrewdly combines them both in this bloody good cocktail.Bacon LickIngredients:2 oz Absolut4 oz (...)
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23:35

Irish cream french toast with blueberry honey syrup

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It is pouring outside. The rain is actually coming down at a horizontal angle and streaking across the windows. This morning I had a craving for French toast. (...)
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14:36

Chocolate crepe

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Crepes.... a french dish , versatile, one can do anything with it.... And if one such thing falls in Anusha's hands, she is sure to experiment with (...)
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16:33

Beef Stroganoff

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12 ounce boneless beef sirloin steak1 medium onion, chopped2 Tablespoons butter1 can mushrooms1 teaspoon minced garlic3 cups sour cream5 Tablespoons (...)
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00:56

Red velvet cake from southern cakes

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Red Velvet Cake - made September 6, 2010 from Southern Cakes by Nancie McDermottThis recipe is very similar to my friend Diane's red velvet cake recipe and (...)
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20:56

Salmon cakes

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I still have a couple more party recipes to tell you about, but I'm going to save those for another time. For today, I'm going to tell you about a healthier (...)
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22:16

St. patrick’s day kiwi sorbet without ice cream maker.

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Happy (early) St. Patrick's Day! I've always been a sucker for this green holiday because my birthday is the day after. When asked my favorite color, I still (...)
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03:52

Sprouted Wheat Burger Buns

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The thought of Sprouted Wheat Burger Buns might stir memories of disappointment, if not a solemn vow of, tried it, and not going to spend six dollars on hockey (...)
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03:23

Cheddar and Ale Soup

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During my freshman year of college, there was a vegetarian station in my Quad's dining hall. It was tucked away in the back corner, all the way on the other (...)
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09:41

Irish cream brownies with chocolate irish cream ganache

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JavaCupcake Note: This is a guest post in a series of blog posts titled “Let Momma Get Some Sleep!” THANK YOU to everyone who has sent in blog posts for this (...)
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09:24

Orange, olive oil, and chocolate cake

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Arriving in Naples, shuffling off the train from Rome to catch the local train to the Amalfi Coast was a highly anticlimactic moment for me. You climb off of (...)
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15:56

Roasted vegetable lasagna for large crowds

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When there’s a big crowd to feed, there are few dishes that fit the bill better than a big pan of lasagna – particularly when some of those friends are (...)
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15:49

Gluten-Free Pizza

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When Elizabeth Barbone contacted me to see if I wanted to help promote her new book How to Cook Gluten Free, I was more than happy to jump on her bandwagon.I (...)
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02:44

Cheese Bread

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We celebrated my mom's birthday this past Saturday. It was a wonderful day of visiting with family and we had lots of delicious food. On Sunday I was a little (...)
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14:58

Get well treat jars

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Have you been sick in your household this winter? We’ve been catching various bugs and I can’t wait for spring to arrive (which is in exactly 1 week) so (...)
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15:47

Prosciutto blue cheese and candied pecan panini

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I know what you’re thinking, “what kind of fool thinks of putting candied nuts on a sandwich?” A fool much brighter than myself. Chef Adrien at Notturno (...)
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19:32

Cointreau Rendezvous Prive

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From past few weeks, things are a little lull at my end. The Fund Drive has taken a major part of my time and over that my hectic work schedule is keeping me (...)