Recipes from Tue, 13 Mar 2012

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23:35

Irish cream french toast with blueberry honey syrup

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It is pouring outside. The rain is actually coming down at a horizontal angle and streaking across the windows. This morning I had a craving for French toast. (...)
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23:29

Artichokes, rocket and red onion pasta

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Ingredients for 1:A handful of Artichoke hearts in Extra virgin olive oilRocket (arugula) 50grWholegrain Fusilli pasta 100gr 1/2 small red onion finely (...)
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23:28

Carrot and cauliflower salad with almonds and lemon dressing

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Ingredients for 1:3 raw pealed carrotsA quarter of a raw cauliflowerA handful of almondsRocket (arugula) 50grDressing:Extra virgin olive oilSalt and pepper3 (...)
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22:58

Spicy Blue Cheese and Apricot Sables

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A savory blue cheese cracker with hints of sweetness from morsels of dried apricots bits. I knew there were different kinds of dried apricots, but never really (...)
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22:39

Goat Cheese, Courgettes and Radicchio

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Ingredients for 1:1 tbs of Chives1 Oven roasted Courgette (zucchini)100gr Goat Cheese100gr RadicchioA handful of pinenutsDressing:Extra virgin olive oil, (...)
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22:37

Chocolate Muesli Bars

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I love these muesli bars (or granola, what ever you fancy), I’ve made them a few times now. They taste quite good and you know what has gone into them. They (...)
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22:16

St. patrick’s day kiwi sorbet without ice cream maker.

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Happy (early) St. Patrick's Day! I've always been a sucker for this green holiday because my birthday is the day after. When asked my favorite color, I still (...)
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21:29

Lemon Poppy Seed Bread

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I’ve been craving lemon-poppy something. Anything……. It started with these lemon poppy seed pancakes I found on Pinterest. I pinned them, (didn’t make them), (...)
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21:00

Best Snickerdoodles

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Oh my heavens, these cookies are to die for! I love snickerdoodles, & these are for sure the BEST ones! The cream of tartar really helps keep them soft & (...)
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20:56

Salmon cakes

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I still have a couple more party recipes to tell you about, but I'm going to save those for another time. For today, I'm going to tell you about a healthier (...)
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20:52

Oatmeal Cookie Pancakes

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Another fun variation on the normal whole wheat pancakes, these really are reminiscent of oatmeal cookies.When I just couldn't bear the thought of making (...)
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20:50

Hawaiian French Macaron

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If you haven’t yet noticed, I love making French Macarons. I think it is because they are so incredibly temperamental that if you do the slightest thing wrong, (...)
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20:36

Tri Fruit Hazelnut Bars

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Anyone ever try a Body Pump class? I tried one for the first time while I... Read More → The post Tri Fruit Hazelnut Bars appeared first on The Roasted Root.
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20:36

Callaloo Soup

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I love food, I love cooking and I love trying new eating experiences. That much should be obvious to anyone who's even taking a passing interest in this blog, (...)
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20:13

Guinness Corned Beef with Cabbage

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Guinness Corned Beef with Cabbage Recipe with step by step photos.
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19:58

Brown Butter Oatmeal Chunk Cookies

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Brown Butter Oatmeal Chunk Cookies [adapted from my chewy oatmeal chocolate chips] makes about 15-18 cookies 1/2 cup unsalted butter 1/2 cup granulated sugar (...)
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19:48

Tricked up chicken salad

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The only goal for this recipe was my wife’s request for me to make chicken salad. I wanted to add flavor and color to the traditional recipes. To... Read More (...)
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19:32

Cointreau Rendezvous Prive

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From past few weeks, things are a little lull at my end. The Fund Drive has taken a major part of my time and over that my hectic work schedule is keeping me (...)
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19:31

Banana bread - vegan and easy recipe

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For today’s Blog Hop started by Radhika I am paired once again with Veena of Veg. Junction. Choosing what I wanted to make was very easy as I had already (...)
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19:22

Chicken Salad Wraps

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I was watching Intervention last night and there was an alcoholic named Sean on the show. Every time I watch that show I can't wait for the last 4 minutes so I (...)
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19:14

Bacon Lick Cocktail

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Since everything goes better with bacon and booze, rare in NYC shrewdly combines them both in this bloody good cocktail.Bacon LickIngredients:2 oz Absolut4 oz (...)
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18:05

Milk delight for mithia mela event

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Today I am posting interesting, mouth watering sweet. Creaminess of the milk and crunchiness of nuts makes sweet delightful and melting. Don't think I am (...)
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18:02

Caramelized banana coconut chocolate chip muffins gluten-free

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You know that I adore a lovely brunch, right? Well let’s make it a gluten-free brunch this weekend. And not just because — but because that way my oldest son (...)
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17:57

Moroccan Chicken

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Growing up, I ate a LOT of chicken - -the "twice a week on the menu" kind - and no, we didn't live on a chicken farm! Why so much chicken? Well, when I was 5 (...)
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17:56

Everybody likes lil’ sausage

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Sometimes you just don’t have enough minutes in the day to work, take care of kids and put a decent meal on the table. But lucky for you I created this quick (...)