Recipes from Sun, 18 Mar 2012

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23:44

Brandy alejandro cocktail recipe for parties

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A week before the official Twitter party for the book The Unofficial Mad Men Cookbook, I was all ready with my steak tartar recipe, and pleased with the (...)
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23:41

Auntie em's gluten-free pumpkin chocolate chip cookies

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I didn't bake these. I did however, eat them. Those who know the ever zany trips I take to the fantastic state of Utah will also know that my adorable sister (...)
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23:36

Crispy crunchy clustery maple pecan granola

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I have recently become seriously addicted to muesli. It started with me eating small spoonfuls straight from the jar – I found that by using a small spoon I (...)
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23:29

Maple Grilled Jumbo Shrimp

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Dinner parties are generally when we like to wow with an appetizer that intrigues people enough to think about what's coming next. Sometimes one can get a (...)
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22:51

Pasta alla Norma

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The love to travel!!! I wonder sometimes if I was conceived while my parents were travelling. To scratch a bit the travel itch (or to intensify it….I still (...)
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21:00

Crockpot Chicken Tikka

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I love Indian food! When I was in college they had the best Indian restaurant in town & I loved to try the different things. I love how indian food has it’s (...)
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20:46

Whole grain gluten-free flour blend tutorial

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I've had a few people ask, since my gluten free baking class in Utah, if I could please put up a single post with my whole grain gluten free flour (...)
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20:44

Easy Corned Beef Hash

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Top With a Fried Egg for Extra FlavorWhat to do with leftover St. Patrick’s Day Corned Beef?One popular option is just having a whole second dinner — complete (...)
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20:43

Tawa Pulav

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When you are out of your country and still got lucky enough to carry readymade masalas with you like kitchen king,chat masala and pav bhaji masala then it can (...)
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20:35

Corned beef breakfast sandwich with fried egg

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For St. Patrick’s Day, I threw a corned beef tri-tip roast in the crock pot along with some potatoes, onions, and cabbage and we enjoyed a traditional Irish (...)
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19:50

Ace of Cakes - Charm City Cakes

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I have only recently discovered the fascinating show on the Food Network channel called Ace of Cakes. This show is a mini documentary series centred around the (...)
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19:50

Green Pistachio Pudding Pancakes

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For some reason, when holiday time rolls around, any holiday, we tend to enjoy playing with our food. Rather, play with how we make it, so yesterday morning in (...)
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19:42

Weekly lemon yogurt cake

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Yogurt is one of those words whose pronounciation divides people, rather like scone and data. I tend to flip between the two - having grown up in a culture (...)
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19:35

Quinoa salad - gluten free

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More and more I hear about gluten intolerance and celiac disease. Fortunately for those intolerant of gluten more and more gluten free products appear in the (...)
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19:35

Strawberry fields foods jam

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Strawberry Fields Foods is owned and run by two very smart cookies Lauren & Kirstie.Lauren & Kirstie use the resources at hand in Dorset and the New Forest, (...)
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19:06

Swedish Rye Bread

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Christmas in March? Apparently that is what your kitchen smells like when baking this lovely bread. Astrid, of Paulchen's FoodBlog?! is our host kitchen this (...)
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18:46

Key Lime Shamrock Cake

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I have lots of wonderful memories of the Florida Keys,where the hubby and I spent our honeymoon.Sunset on the beach, delicious food, swimming, snorkeling, when (...)
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18:15

Corned Beef

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With or Without CabbageWhen was the last time you cooked Corned Beef? If you’re like most of us, it was some St. Patrick’s Day in the past. It’s one of those (...)
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18:15

Bourke Street Bakery Croissants

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How far would you go to find the perfect croissant? With so many wonderful bakeries in the city, Londoners like me are lucky enough to have some pretty amazing (...)
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18:14

Spiced chickpeas with spinach and halloumi

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After this we are officially done with St. Patrick’s Day. This video is too good to wait a year to share…and the day would be wrong. I love halloumi. It is so (...)
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17:58

My Sam's Mother's Day Chocolate Cake

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My eleven year old son has shocked me this week.Not only has he proved himself to be a poetic genius with his Mother's Day poem, he is also turning into a (...)
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17:06

Guilt-Free Pizza

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Are you shunning America’s favorite fast food because it’s rich with fat and calories? Good news: You can have your pizza and eat it, too. The caveat: you need (...)
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16:55

Roasted chickpeas with curry powder and salt

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This is so tasty and easy! You can snack on them with your hands, put them on salad, or just eat them plain with a spoon.1. Rinse a can (or two or three) of (...)
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16:02

Butter and Sliced Bread

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butter [buht-er]: An edible whitish-yellow solid made from cream by churning, for cooking and table use. ~ To apply a liquefied bonding material to (a piece or (...)
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15:58

Vegetarian hakka noodles recipe

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Veg Hakka Noodles is one of those Indo Chinese Recipes that is so popular all over the place. Hakka Noodles will always find itself in all buffets and liked by (...)