Recipes from Tue, 20 Mar 2012

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23:54

Chocolate and pretzel cereal treats

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Dear Mrs. Harolds, I may have been in 3rd grade with a fledgling worldview and a tiny stature, but if there was one thing I understood, it was justice. Justice (...)
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23:36

Grilled smoked corn beef and Jarlsberg cheese sandwiches

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My ode to St. Patrick’s day but done with smoked corn beef. I also use a homemade New York style rye bread. Nothing makes a sandwich like homemade... Read More (...)
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23:14

Glenda’s winter lentil soup

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Hello fellow food lovers, this is my first ever post and I’ve no idea how this all works but hopefully through trial and error I will learn! I thought I would (...)
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23:09

Chicken Ghee Roast

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....yes the name makes you gain at least 5 pounds and eating it makes you gain ..Idon't know do the math ;)That said, this is probably one of the yummiest (...)
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22:38

Seafood Tea

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Black pudding, prawns, octopus and tomatoes.With a good whack of garlic, chilli and lemon.I ate mine with leaves. Husband had pasta.- Posted using BlogPress (...)
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22:29

Chana Chaat

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INGREDIENTSChickpeas (Kabuli chana)a -1 cup Thick yogurt - 1/2 cupOnion - 1 bigTomato - 1 bigCilantro- 1/4 cupChaat masala powder LemonFine sev - 1 cup Salt to (...)
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22:29

Polenta Fries

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The Puppies…. For 3 more days. They graduate to 'dogs' on Friday. Maybe I'll have a chance to clean them up and take some birthday photos. They were as dirty (...)
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21:51

Edamame and tofu soup with leaf mustard

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I have developed different recipes for preserved/pickled leaf mustard (e.g. Preserved Leaf Mustard with Tofu - 雪菜豆干, Preserved/Pickled Leaf Mustard with (...)
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21:50

Green bean recipe sauteed with tomato and tarragon

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I love trying new vegetable recipes especially as the warmer weather gets here. Soon I’ll have bunch of fresh veggies to choose from in our garden and local (...)
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21:38

The world is your oyster

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Shucking oysters had been on my list of cooking-related things I wanted to learn or attempt. Of course, I'd seen it done many times. Still, I was sure that (...)
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21:38

E.a.t. number 2 spicy mexican-style cocoa mix.

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#2 E.A.T. Spicy Mexican-style Cocoa Mix This is #2 in my E.A.T (Easy as That) series on how to make lots of delectables at home that are much tastier, less (...)
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21:12

Bittersweet chocolate bark with Marcona almonds

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A friend posted this video the other day and I crack up every time I think of it. It reminds me of when I lived in Florida and was taking a walk with my (...)
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21:05

Delicious fish recipe with a story

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Jim and his 47 lb. Striped BassThis recipe and this bass were both given to me by my husbands co-worker named Jim Speer! When my husband told me that Jim had (...)
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21:02

Cinnamon pound cake with macadamia spice ribbon

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Keeping up with my 2012 film goal, I watched “A Single Man” last night and what a surprise it was for me: I already expected something good – Colin Firth and (...)
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20:57

Rava Dosa

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The minute they mention about a sale going on, I present myself at the store along with a reluctant hubby and a sulking kiddo. The ‘can we please please go (...)
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20:30

Wild garlic and chorizo soup with black pudding

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There is a definite feeling that spring is in the air, after all, the sun is shining, birds are tweeting, the clock will be changing and confusing everyone (...)
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20:22

Pepperoni stuffed chicken breast

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You can stuff chicken breasts with several different ingredients and you can’t really go wrong with pepperoni and cheese. These chicken breasts are stuffed (...)
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20:12

Oatmeal biscotti with pecans and apricots

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And the biscotti saga continues: these, packed with oats, pecans and apricots have a healthy feel and taste delicious. A couple more great things: they last a (...)
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20:12

Bags for foster care children

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A couple of weeks ago, I told you about the Champions For Kids SIMPLE Service project for March: All You Couponing For Good! I’ve been shopping and trying to (...)
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20:03

Carrot Soup

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“I have bought vegetables for you.” Says my dearest one and I imagine making a salad. I look into the kitchen and to my surprise all that I see is one leek and (...)
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19:44

Tomato and Lentil Curry

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Do you ever feel like you need to do nothing for a while before you can muster up the strength to do anything? Sometimes I need to… The post Tomato and Lentil (...)
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19:43

Berry Mascarpone Almond Tart

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I’ll Have What She’s Having turns two years old this week. To be honest, I never really thought I would still be blogging at this point. I’m one of those (...)
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19:30

Coconut Raspberry Mojito Jello Shooters

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In 9 days and 6 hours I will be buckled in and speeding down the tarmac. Destination: Cuba! Can you tell I’m excited? I’ll be meeting my mother, sister and (...)
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19:25

Old-Fashioned Brunswick Stew

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Soups and stews are an all time favorite. They represent a maximum degree of efficiency in cooking, variety, cost effectiveness and creativity, which makes (...)
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19:00

Uefa euro 2012 volunteer interview

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After completing an application months ago, I had an interview last week to volunteer during the Euro Cup in Poznan this June. It remains to be seen if I’ll be (...)