Recipes from Thu, 22 Mar 2012

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23:36

Cocoa Sables

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"They won't understand that in Bradford."This was the statement made to John Cleese by one of his producers regarding the humour on At Last The 1948 Show, an (...)
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23:16

Springtime creme caramel with vanilla and caramel

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It is officially SPRING TIME!!!! I am so happy about it that I need to say it out loud. Somehow I feel like I don’t have enough words to say how much I love (...)
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23:08

Salmon wrapped in kale leaves with harissa and dill

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~ Salmon Wrapped in Kale with Dill and Harissa ~ In this latest installment of Cooking … Continue reading →
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22:47

Souffle Pancakes – The Ultimate Breakfast Comfort Puff

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Soufflé pancakes are light and airy while remaining incredibly decadent. Soufflé for breakfast? Yes, please! This recipe will make you squeal with delight. The (...)
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22:20

Cod fillet with lettuce and tomatoes

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Cod, floured, egged, ruskolined and shallow fried on low heat with lettuce and tomatoes. Lovely supper.
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22:09

Chicken and artichoke pesto quesadillas

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Grad school productivity is inversely related to cooking and blogging; as I become more immersed in reading and writing theories on math education, my kitchen (...)
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22:06

Cherry Bakewell Inspired Cake

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Cherry bakewell tarts are something many of us enjoy with a passion. This cake is inspired by some of these favourite flavours. The Ingredients:175g Caster (...)
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21:55

Creme egg ice cream with fior di latte, milk chocolate and passion fruit

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Cadbury’s Creme Eggs. How do you eat yours? If you’re me, the answer is not very often. Despite their popularity (300 million of the things are sold every year (...)
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21:05

Cilantro lime and lentil salad

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I got this recipe from my daughter's diabetes specialist's office last summer where they usually have some recipes that people can take that feature healthier (...)
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21:00

Cheese and green chili enchiladas

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I was watching Rachael Ray one morning & I don’t usually cook a lot of her meals. They are crazy caloric even though they look absolutely delicious, but this (...)
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20:45

Vegetable Marrow Farci

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Vegetable Marrow FarciRecipe by Dana McCauleyThis Vegetable Marrow Farci is the vegetarian option from the first entrees on the First Class Menu from the (...)
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20:31

Parmesan Crusted Grilled Cheese with Basil Pesto

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This is the best grilled cheese ever! I have to give total credit to Mr. Mother Thyme for coming up with this. It is so good and perfect for these warm spring (...)
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20:25

Baked eggs with spicy tomato sauce

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I opted to use English muffin as the base for this delicious Baked Eggs With Spicy Tomato Sauce. It's really easy to prepare for breakfast and is suitable for (...)
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20:22

Cheeseburger Mash Potato Pie

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I had a concept of something I wanted to create after seeing Giada (while riding an exercise bike) create a polenta pizza pie. So I went to the cupboard to... (...)
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20:02

Chewy Coconut Granola Bars

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Chewy Coconut Granola Bars makes 12 squares 1 cup old-fashioned oats 1 cup unsweetened flaked coconut 1/2 cup raw sliced almonds 1/2 cup raw whole almonds, (...)
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19:18

Basilico dinner at regent hotel

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The second and last stop for Restaurant Week for me was Basilico at Regent Hotel. The normal price for the dinner cost $74++ but for restaurant week it’s only (...)
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18:05

Creamy chicken and mushrooms on patty shells

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I found myself drawn to yet another article about Facebook yesterday. I’ve been feeling slightly punkish this week so have been reading more than writing. (...)
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17:48

Grilled Honey Miso Wings

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Just when I thought I could devote entire week to writing headnotes for my cookbook, Scott reminded me that corporate taxes were due end of the month. “End of (...)
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17:24

Tcby frozen yogurt arrives at walmart - celebrate with a party

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I have been a big fan of TCBY since I was a child in the 80’s – TCBY was the only frozen yogurt shop in Miami at that time, and I have preferred the smooth, (...)
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17:20

Butter Pecan Cake

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I hear from several friends back in Texas that I needed to blog this recipe as it is sooooo good! That is Texas talk for very good. So here it is. I will be (...)
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17:18

Chocolate Cloud Cake

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I promised you the best cake in the world, and here it is! My mom, and now me, have been making this for years and years – I think the recipe originally came (...)
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17:13

Slow cooker mustard barbecued pork

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Today is my first blog since returning from Phoenix where I went to help my daughter and her hubby set up their new home after being transferred there from (...)
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16:36

Celery root fries - delicious celeriac recipe

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It all started when celeriac recipes? I got the biggest celery root ever in my Door to Door Organics box a couple weeks ago. The last time I had celery root (...)
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16:25

Chocolate Peanut Butter No-Bake Dessert

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There is nothing quite like a creamy, no-bake layered dessert. Especially when those layers are chocolate and peanut butter. And believe me, this chocolate (...)
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16:18

Homemade brause fizzy powder

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I am not quite sure how widely known German Brause is. At least, it seams to be one of those products that are closely linked with Germany and don’t have an (...)