Recipes from Tue, 27 Mar 2012

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23:58

Breakfast casserole recipe

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If you are looking for the perfect dish to serve for breakfast this casserole is probably it. It is very easy to prepare and the oven does most of the work for (...)
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23:42

Chicken and Mushroom Pasta

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I first posted this Chicken & Mushroom Pasta recipe in 2006. Since it had been awhile, it was time to go back through my older recipes to update them! During (...)
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23:42

Dr. Pepper Cake.

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A few things they don’t teach you in college but they really should: 1. Be charitable. Give yourself: your time, your money, your thoughts, your prayers to (...)
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23:40

Irish Soda Bread

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Bread. The wonderful aroma of a new loaf fresh from the oven, the tantalizing sight of a thick piece drizzled with honey or slathered in jam, the crunch of the (...)
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23:40

Dense fudgy vegan brownies

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Picture dense, chocolatey, delicately spiced, fat-free confections. Is this what immediately springs to mind? Didn't think so.However, pure, canned pumpkin is (...)
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23:40

Pumpkin Pie Spice

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Even in Summer, with its sun and warm weather, I often find myself wishing for the delights that Autumn brings, especially the smells. Ah, the smells of (...)
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23:40

Weekend herb blogging with fresh basil

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I'm loving this leap into the world of blogging events! Though I can't promise to take part in all of them all the time (I mean, I have to eat too, or what (...)
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23:40

Diabetic-friendly strawberry rhubarb jam recipe

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My favourite new breakfast spread has come to me courtesy of a large and unkempt rhubarb plant that Andrew's parents have along the side of their house. (...)
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23:40

Chocolate Lovers Unite

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It's no secret that I adore chocolate. Especially when served warm, like as a hot fudge sauce, a molten lava cake, and especially a steaming mug of hot (...)
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23:40

Rays of summer grillin': easy cheesy turkey burgers

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Back in the day (and by that I mean back in grade 10), my mom and I began a Weight Watchers program mostly for me to lose the rather large amount of excess (...)
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23:40

Chocolate mint and zucchini bread - taming the invasion

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Happy WHB everyone!! Anna is hosting this weekend's round-up, and I had to think of a way to participate in this go-around! If you haven't checked out her (...)
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23:40

Healthy summer desserts

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So, needless to say the first go-around of the Clumsy Cook's Blog or Bust event was a great success! Wonderful recipes abounded and I'm sure everyone who took (...)
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23:40

Ginger garlic teriyaki sauce and marinade

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I started doing stir-fries out of the blue one day, and since then I've been playing around with different sauces and marinades for the veggies, seafood and (...)
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23:40

Vegan pierogi dough with a not-so-vegan filling

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I considered naming these "cute potato and cheese balls of yummy goodness" but it doesn't quite roll off the tongue so quickly. So just what is (are) Pierogy? (...)
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23:40

Garlic or basil pesto for sandwiches

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Today's a quickie for WHB, being hosted this week by the very creator of this event, the one and only Kalyn! With such a busy weekend ahead of me (don't know (...)
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23:40

Arf 5-a-day: summer fruit-inspired healthy recipe

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Whoo Hoo! Time for my weekly ARF post, again hosted by Sweetnicks! It's become quite the ritual for me, what can I say, I love this event (especially since it (...)
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23:40

Canadian childhood memories and breakfast with fred

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Most Canadians who are at least 14 years old will know who I'm talking about when I mention the name Fred Penner. For those of you who don't know this (...)
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23:40

Dill poached salmon for main course

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Whew! I actually prepared myself for this WHB, instead of racing to the finish line like I usually do! Melissa from The Cooking Diva is hosting this week, and (...)
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23:40

Tropical fruit compote with stevia

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With the magical days of summer slowly drawing to a close, it seems only right that we celebrate the warmth and joy that it has brought us over the months. (...)
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23:40

Different type of risotto

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Let's go to The Ex... da da da *hums away merrily to herself*... unfortunately, that means Summer's almost over! *sob*.I know, I know, I'm as bad as the (...)
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23:40

Goin' local with bobcaygeon chelsea buns

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Well, OK... I know that the original Chelsea Buns as we know them originated in England. And I know I'm very much Canadian (and darn proud of it!). But hear me (...)
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23:40

Louisburg Soldier Bread

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Back when I was a wee thing (about 11 I think), my parents, my sister and I went on a camping excursion to Canada's East coast. We drove our loaded up station (...)
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23:40

Lighter veggie cannelloni for 5-a-day

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Well, I'm a little late with today's post, but with yoga in the A.M. and waiting over an hour in my M.D.'s office this afternoon, I didn't get much chance to (...)
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23:40

Healthy honey cherry crunch cereal with vegan variations

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Mmm, breakfast. The most important meal of the day, and sadly, one of the most often overlooked. Too often, people grab a muffin or a doughnut and run, but a (...)
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23:40

Saffron - a luxurious spice for culinary delights

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I wanted to get this WHB post written and sent off to Scott from Real Epicurean before I left for my dad's trailer this morning, so I won't wax poetic on the (...)