Recipes from Wed, 28 Mar 2012

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09:27

Kuttu ki puri for navratri fast

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For Navratri Fast we have the special Flour (Aata) available in the market which is the Kuttu, Singhada and many others.Kuttu ki PuriIngredients:250gms Kattu (...)
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23:41

Chicken Croquettes

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Because I'm such a good daughter, I usually ask my mom if she needs anything when I go to the grocery store. Today, she wanted me to start making some chicken (...)
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06:35

Drumstick Leaf Poriyal

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I am a big fan of all "Greens" whereever i'll see Fresh and Greeny Greens, will run behind like a Devil all time. When it comes to "Drumstick", i cant control (...)
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16:28

Daring Bakers Dutch Crunch Bread

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Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with (...)
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18:12

French Onion Soup Stuffed Mushrooms

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I love stuffed mushrooms. I love mushrooms in general, but they're even better when they'repiled high with a delicious filling. I usually just have mushrooms (...)
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17:32

Holy smokes batman and cheesy double stuffed potatoes

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Last night my granddaughter tie-dyed a shirt to wear to school today. Opening the door and seeing her sitting there wrapping the rubber bands and dipping the (...)
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13:18

Mango salad with chili, onion, and mint

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Finding signs of life sleeping buds awakewildflowers paint fields hungry bees feed againEnergized to join all the activityMango Salad - yields 6 servings3 (...)
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19:05

Nothing Says Thank You Like Ice Cream

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My blog now is almost half a year old. Even as I say it I cannot believe how much it has grown since then. From grotty pictures and posts which lasted one (...)
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03:28

Chicken Caesar Pasta Salad

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Pasta, salad and a creamy dressing all in one bowl. This knock-off on Cheddars’ Chicken Caesar Pasta Salad is around 250 calories. One of my favorite salads is (...)
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01:48

Roast sirloin of beef Forestiere

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Roast Sirloin of Beef ForestiereRecipe by Dana McCauleyBeef, mushrooms and wine sauce is a timeless combination that was enjoyed even a 100 years ago as a (...)
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00:48

Saffron Rice with Raisins and Pine Nuts

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Saffron is the world's most costly aromatic, for it takes the stigmas (pistil tips) of 75,000 Crocus sativus blossoms to make a single pound when dried.Saffron (...)
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09:57

How to prepare chicken breast for cooking

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Please follow the steps:-Cut Chicken breast into 4 inch pieces Using a knife, slit them into two pieces.I use this Mallet tool for hammering the chicken. It is (...)
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18:14

Egg free dairy free nut free sunbutter cups

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Before Jazlyn's allergies, I loved Reeses Peanut Butter Cups. I still love the combination of Sunbutter and chocolate. Usually when I get a peanut butter cup (...)
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06:13

Mini eggless banana walnut muffins

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Can you tell that I absolutely love bananas. They've always been one of my favorite fruits. If you're new here and don't believe me, check out these beauties - (...)
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10:00

White Chocolate Raspberry Cheesecake

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Hi Everyone, I don’t know if you noticed lately but I have had a major sweet tooth. First it was Chocolate Peanut Butter Brownies, than Jelly Bean Sugar (...)
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17:13

Chocolate stout cake

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Well, I know that the web is already full with this cake, though I used heavy cream instead of sour cream, but I just had to post about it. Once again I have (...)
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14:00

Sweet potato chips - two ways

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I’ve got a tasty snack to share with you today. Homemade sweet potato chips! Oil-free, easy to prepare, and totally detox-friendly, these chips are perfect for (...)
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09:30

Biscoff yogurt parfait

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Don’t forget to enter for a chance to win 3 32oz Containers of Chobani Greek Yogurt!! I’m quite in love with Biscoff, so while I hadn’t planned on including it (...)
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15:00

Basil and Lime Meltaways

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I may just have found my new favorite cookie…basil & lime meltaways! Before you judge this cookie too harshly for having an herb as one of the main flavor (...)
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17:11

Hollandaise Sauce

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Easy to Make by Hand or BlenderMaking Hollandaise Sauce is something a lot of cooks — good cooks — shy away from. Too many things can go wrong, or so they (...)
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18:28

Louisiana blackfish with sweet corn and caviar by john besh

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John Besh shares on sourcing locally in southern Louisiana, and a recipe for his Louisiana Blackfish with Sweet Corn and Caviar.
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11:03

How healthy and good is kelp? benefits and nutritional info

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I discovered kelp one day while I was having lunch with my friend Agata at Earth Matters in the LES, NYC. She grabbed a box from the fridge that contained what (...)
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01:11

Homemade magic shell ice cream topping

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This lovely recipe is another great find on Pinterest. I am always looking for some great quick and easy ice cream toppers and this is definitely that. I have (...)
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15:15

Spring Flower Lollipops

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Happy first day of spring! To celebrate I've made a special treat for you with colorful spring flowers.I've been enamored with edible flowers ever since making (...)
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16:19

Wheat rawa biriyani broken wheat dalia

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There are many items that we can make out of wheat rawa (broken wheat). This is very very tasty and so healthy. Including whole grains in the daily diet in the (...)