Recipes from Tue, 3 Apr 2012

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14:20

Steamed Alaskan King Crab Claws

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14:51

Tomato and Bocconcini Salad

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RECIPE Ingredients: 2 medium tomatoes 250g large bocconcini cheese bunch of fresh basil, shredded Dressing: ¼ cup extra virgin olive oil 2 tsp balsamic vinegar (...)
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00:40

Soy Chunks Kurma

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Soy is another way to get protein in our diet, either in the form of soy milk,soy chunks, soy beans or tofu. Many of us don't like the taste of soy milk or soy (...)
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20:55

Fluffimuffins: easy muffin recipe for breakfast and snacks

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Fluffimuffins! fluffimuffins….if you haven’t noticed, I like making mouth noises. It shouldn’t come as a surprise, following the fact that I like eating with (...)
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08:52

Vegan sesame cookies

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This happens to be a very special recipe, cherished for almost 20 years by my whole family.. It was given to me by a lady who appointed herself "my second mom" (...)
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22:24

Potato topped casserole with green beans and applesauce

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-Potato Topped Casserole -Green Beans-Applesauce
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16:55

Lemon Blueberry Cheesecake Bars

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New York seems to be having a seasonal identity crisis. We had a few days of spring-like temperatures, and then fell back into something resembling winter (...)
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13:09

Lemon poppy seed muffins

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I adore lemon flavored treats.Lemon pie, lemon bars, lemon cake, lemonade - I mean, what's not to like?(according to Grant, there's no chocolate, that's what's (...)
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21:43

Whole wheat carrot cake

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This 100% Whole Wheat Carrot Cake is incredibly moist and nobody will believe it’s whole grain! I’ve seen a lot of carrot cake recipes around…
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20:56

Chocolate vanilla marble cake

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Cakes are cosmopolitan. Some of the earliest references of cakes are found in ancient Roman history, making it obvious that cakes have been around for a long (...)
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20:00

Lemon Olive Oil Cookies

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I'll be honest I have never made cookies with anything other than butter. I am a huge fan of butter in my cookies. You can imagine my curiosity when I saw this (...)
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03:52

Loaded Fudge Mint Brownies

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I was in the grocery store a week or so ago and I was looking at the chocolate chips. When I noticed the mint chocolate chips and I thought that I really (...)
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16:37

Easter nest cookies with chinese noodles and chips

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Easter nest cookies made with Chinese noodles and some sort of chip are a fun and easy treat. I’ve seen these made with chocolate and butterscotch chips, but (...)
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07:21

Chocolate hearts from the pioneer woman texas sheet cake

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I've mentioned before in this blog that one of my favorite recipes I've found online is the Pioneer Woman's recipe for Texas Chocolate Sheet Cake. I hadn't (...)
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20:52

How to make perfect hard boiled eggs

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I imagine many of you are getting ready to boil eggs this week, either to decorate for Easter or to include at a Passover seder. I loved the annual event of (...)
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20:56

Apple tea cake with lemon glaze

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The weather is getting warmer in Colorado, well, most of the days. As I type this, I see snow flakes falling on trees,like floating feathers. But still, it is (...)
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14:45

All purpose cocoa cookie dough for wafers, bars and drop cookies

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I am frequently wary of all purpose cookie doughs. They are usually butter cookie dough based, and maybe I should not say wary so much as they do not result in (...)
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15:30

Easy baked rice ready in 20 minutes

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So easy, so fast, so versatile (vary the veggies, add favorite herbs, or use beef or vegetable broth), good too. We used Easy Baked Rice as a side dish for our (...)
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10:30

Biscoff Rice Krispies

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Winner, Winner! Our winner of the Chobani Yogurt is… jfong1130 who said… “I’d eat the vanilla straight up, and then use the plain for various things like (...)
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15:00

Carrot cake with cream cheese frosting and candied walnuts

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Eggs for Easter? Not this year my friends, this Easter I’m making carrots! Well, actually I’m making carrot cupcakes with cream cheese frosting and candied (...)
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17:13

White chocolate and lemon Easter lamb cake

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Remember the lamb cake moulds I bought lately? The came into use now … of course: Easter is only once in a year. I was wondering, which kind of cake my lamb (...)
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10:00

Calzones

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I feel like a bad blogger. I made these forever ago, and have not shared them with you yet. Do you want to know the reason why? I didn’t want to type out the (...)
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15:00

Best brisket for Passover or any day

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Let the ingredients do all the work in this warm, welcoming, easy-to-make slow cooker brisket. The beer tenderizes the meat, the onion soup gives it a (...)
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13:00

Pecan-Crusted Halibut with Roasted Asparagus and Potatoes

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I have a confession. Despite cooking most nights a week (and making leaps and bounds over the past year and a half as to what I am able to cook) I still (...)
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20:55

Bacon Wrapped Caramelized Sesame Asparagus

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Bacon Wrapped Caramelized Sesame Asparagus [adapted from green bean bacon bundles] serves 4, is easily multiplied 1 bunch of asparagus, about 20-25 spears, (...)