Recipes from Fri, 6 Apr 2012

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18:09

Grilled lobster tails with garlic butter

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19:02

Judie’s Beggar’s Chicken

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Like some popular food, Beggar’s Chicken has a Chinese folklore tale behind it … this is a dish that originated from Beijing, China and it is said that a (...)
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05:45

Meatball Spinach Pasta Soup

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I like blogging for a number of reasons, but one is that you get to experiment. I do search other recipes online and adapt them or change slightly, (...)
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05:45

Croissants

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Why Number 1? Because I plan on trying again with a slightly different method and recipe. I've put a few of the changes into the method below, though this (...)
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20:24

Carrot and ashgourd poricha kootu - south indian vegetarian dish

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PORICHA KOOTU /PORICHA KUZHAMBU - IS A LESS SPICIER SUBSTITUTE OF THESOUTH INDIAN SAMBAR ....IT IS MORE OF DHAL AND VEGGIES AND A HELPING OFCOCONUT TOO WHICH (...)
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20:24

Deviled Eggs

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So you've dyed 24 easter eggs - each a masterpiece in its own, but now with horror you wonder, 'what was I thinking?' 'What am I going to do with all of these (...)
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16:21

Scrambled eggs with smoked salmon

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RECIPE Ingredients: 4 – 6 eggs (for 2 – 4 servings) salt & pepper 50g butter 2 Tbsp either whipping cream/cottage cheese (scant 1/4 cup milk) 4 Tbsp mayonnaise (...)
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11:59

Salted tender mango with chili pickle

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Uppumanga/ Vadumanga/Mavadu/Salted tender mango with chilli (pickle) a photo by {deepapraveen very busy with work..back soon on Flickr.Uppumanga/ Salted mango (...)
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09:36

Ajwain Tomato Rice

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If you love ajwain seeds aka carom seeds flavour in your foods like me, this yummy flavourful tomato rice is for you..This rice goes for an easy (...)
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20:46

Raw kesari recipe - south indian dessert with semolina, cashews, and ghee

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INGREDIENTSRAWA (SOOJI) -1 CUPGHEE -1 CUPSUGAR -2 CUPSWATER - 2 1/2 CUPSCASHEWNUTS -10 -12FOOD COLOR (YELLOW) - A PINCHor KESARI POWDERPOWDEREDELAICHI - 1/4 (...)
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11:15

Vegetable tortilla noodles

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If you have some storebought tortillas sitting sadly in your pantry, give them a second life by making this interesting and delicious vegetarian noodles, i (...)
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04:56

Skillet cornbread

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17:42

Pecan Layer Cake with Banana Icing

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I have a green metal box full of my grandmother's hand-written recipes. When I need some baking inspiration, I love to look through it and see what jumps out (...)
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17:23

Zucchini kugel for Passover

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Happy Passover everyone! As usual I’m away from home this time of year and sad to be missing my grandmother’s famous Sedar dishes. Instead of trying to (...)
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18:45

Miso lamb chop for good friday

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Happy Good Friday everyone!!! What will you all be serving at the table or for family lunches or dinner? For today's post, I am afraid my mind is running dry (...)
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15:00

Cheddar onion mini meatloaf

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The only thing better than meatloaf? Cheesy Mini Meatloaf! I know. I know. You were expecting something a little more Easter-y. Sorry folks, it ain’t gonna (...)
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08:00

King Ranch Chicken Casserole

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Good ideas that can go wrong: Maternity leggings. So comfy, yet so dangerous. I see you, lady, in your comfy “pants” just hanging out at the library. I have a (...)
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03:51

Hyderabad Chicken Dum Biryani

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We hope you all had a wonderful Christmas with family and friends. Just over with Christmas and a new year around the corner, I decided to share my Christmas (...)
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15:47

Purple carrot soda bread with sandcastles and wildlife

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My sister has come to visit from Ireland with her husband and son for a couple of weeks. Her little boy Dash is the closest cousin in age to Sylvia. It has (...)
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09:44

Jumping Bunny cupcakes

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What could be happier than gummi Easter bunnies hopping through coconut grass? Only if they were jumping on a cupcake! ingredients: 12 lemon cupcakes (recipe (...)
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14:10

Russian easter bread kulich

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I was gearing up to make my usual Hot Cross Buns for Good Friday. However, while prowling around various cooking blogs, I came across a recipe for Kulich on (...)
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13:28

Simnel Cake Ice Cream

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I am not religious, but I do enjoy all the major Christian holidays, chiefly because they are all held together with copious amounts of marzipan. I love (...)
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22:30

The fattiest fish is the best fish

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Whole sea bass, okra and other vegetables, cooked with sake and lime juice.We need Omega-3 fatty acids to make our bodies work properly, and there is no more (...)
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20:33

Over-the-top mushroom quiche

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This one is personal. Four years, five months and 19 days ago, I was bested by this quiche and as noted by the detailed date count, I may not be over it. (...)
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06:17

Chocolate jam sandwich cookies

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I really hope you all aren't Italy-out-ed yet--I promise that I'm coming to the end of my Italy trip photos! It just seemed that breaking them up into (...)