Recipes from Fri, 6 Apr 2012

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23:40

Cherry crumble vegan recipe

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Talking to yourself with the camera turned on is weird. Just plain weird. And the thing about youtube... so many mean people in the world. Mean people suck. (...)
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22:59

Chicken Paprika

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2lbs Boneless Skinless Chicken Breast 3T Hungarian Sweet Paprika 2 T Olive Oil 1 Yellow Onion Chopped 2 T Sherry 1 28oz can of Whole Peeled Tomatoes 1T Tomato (...)
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22:38

Salmon with Celery Root Puree in Pita

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I love to take last night’s dinner and create a variation for lunch. This was grilled salmon made into a pita. I used the celery root puree, added... Read More (...)
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22:30

The fattiest fish is the best fish

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Whole sea bass, okra and other vegetables, cooked with sake and lime juice.We need Omega-3 fatty acids to make our bodies work properly, and there is no more (...)
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21:51

Dulce de leche bars

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Papi (my dad) came for a visit last week. It was a quick trip to bring this chica more cardboard boxes for our move. Isn’t he sweet? It feels like I have been (...)
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21:43

Several dashes of spice and folklore pepparkakor

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This tree is the signature shape for thecookies made at Big Cedar Lodge. Just home from a family vacation and already missing all of the special amenities! (...)
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21:03

Sourdough bread: a beginner's guide

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In Estonia the bigger supermarkets offer a daily choice of probably just under 100 types of fresh bread (I´ve never counted, just shelves and shelves of (...)
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20:46

Raw kesari recipe - south indian dessert with semolina, cashews, and ghee

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INGREDIENTSRAWA (SOOJI) -1 CUPGHEE -1 CUPSUGAR -2 CUPSWATER - 2 1/2 CUPSCASHEWNUTS -10 -12FOOD COLOR (YELLOW) - A PINCHor KESARI POWDERPOWDEREDELAICHI - 1/4 (...)
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20:34

Soya Chunks and Green Peas Biriyani

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Spring has started and the flowers bloomed,the plants are looking fresh with the new tender leaves in my home garden.The weather is also pleasant to enjoy the (...)
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20:33

Over-the-top mushroom quiche

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This one is personal. Four years, five months and 19 days ago, I was bested by this quiche and as noted by the detailed date count, I may not be over it. (...)
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20:30

Pineapple Cilantro Serrano Cocktail

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Thanks to yesterday’s big news, I’m in quite a celebratory mood today. What better way to celebrate my Saveur nomination than with a cold pineapple cocktail! (...)
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20:24

All-natural chocolate brownies for vegan easter celebration

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I gave these to my family yesterday for our Easter celebrations on Good Friday. I must say a massive well done and congratulations to my mum, who is up to week (...)
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20:24

Carrot and ashgourd poricha kootu - south indian vegetarian dish

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PORICHA KOOTU /PORICHA KUZHAMBU - IS A LESS SPICIER SUBSTITUTE OF THESOUTH INDIAN SAMBAR ....IT IS MORE OF DHAL AND VEGGIES AND A HELPING OFCOCONUT TOO WHICH (...)
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20:24

Deviled Eggs

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So you've dyed 24 easter eggs - each a masterpiece in its own, but now with horror you wonder, 'what was I thinking?' 'What am I going to do with all of these (...)
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20:17

Going nuts with nuts - week 2 of fructose fighter series

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Fromhttp://spinarecipe.com/Blog/2010/08/25/going-nutty-for-nutsOne of my favourite things in being on a fructose free diet, apart from the weight loss (1kg so (...)
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19:06

Strawberry tapioca parfaits with meyer lemon

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A layer of crushed strawberries, flavored with Meyer lemon zest, is topped with creamy tapioca pudding for a pretty parfait.
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19:02

Judie’s Beggar’s Chicken

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Like some popular food, Beggar’s Chicken has a Chinese folklore tale behind it … this is a dish that originated from Beijing, China and it is said that a (...)
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18:45

Miso lamb chop for good friday

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Happy Good Friday everyone!!! What will you all be serving at the table or for family lunches or dinner? For today's post, I am afraid my mind is running dry (...)
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18:43

Where to have brunch in charleston the grocery

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One of the first things I do when planning a vacation, after booking my flights and hotel, is figure out where I will be dining. My recent trip to Charleston, (...)
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18:38

Egg salad recipe and ideas with hard boiled eggs

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I’m thrilled to have my mother and my 4-year-old niece visiting me this week from New York. We’re having a great time catching up on magazines, tivo’d shows (...)
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18:23

Pepperoni Meatballs

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I've had the idea for these pepperoni meatballs kicking around in my head for a couple years, but it wasn't until this past week that I was finally able to try (...)
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18:20

Butterscotch walnut scones gluten free recipe

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This weekend I am co-hosting a bridal shower and the goal is to create a completely gluten-free menu. You see, my friend was diagnosed with celiac disease a (...)
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18:16

Spaghetti with turkey in coconut cream and peanut butter sauce

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Which is your best cure for hangover?For me as strange as it sounds, is a nice, warm and filling pasta dish!Yesterday, Georgie and I had a blast at a wine (...)
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18:09

Grilled lobster tails with garlic butter

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18:08

Bbq chicken pizza

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Coffee and Crumpets - Coffee. Food. Life. Adventure. This week saw the return of my children and husband back to school and work, respectively, after a long (...)