Recipes from Sun, 8 Apr 2012

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23:59

Banana Skin Cake

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If you don't already know, I love baking with bananas. I've made banana breads, cakes, loafs, cookies, pancakes, muffins and even a hot chocolate drink with (...)
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23:32

What to do with leftover easter chocolates and white chocolate kinder schoko bons cookies

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Descendez pour la version française. Happy Easter ! Instead of doing an Easter Post, I decided to do a post-Easter post. Because I’m sure you will have plenty (...)
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23:24

Simple ratatouille

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I went to the market the other day and there were so many cheap offers that I came home with armfuls of vegetables for a pittance. Nine peppers cost me only £1 (...)
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23:18

Hershey’s Sour Cream Cake

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I really didn’t change this much so I will link the recipe and tell you what I did change. Hershey’s Sour Cream Cake was so easy to make. In fact I found the (...)
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23:02

Chocolate Chip Muffins

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Makes 10 – 12 2 cups flour⅓ cup brown sugar, firmly packed⅓ cup sugar½ teaspoon of salt2 teaspoons baking powder⅔ cup milk2 eggs125g butter, melted and cooled (...)
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22:00

Simple Egg Salad

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I know there are a million versions of egg salad out there. This is one my family has done for years. It’s very basic, but the vinegar gives it that special (...)
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21:11

Happy easter chicken fajita and rice burritos

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After staying with one’s parents for nearly a week it can answer so many questions about your own peculiarities and idiosyncrasies, and it is nice to have a (...)
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20:54

Pan asian channa aloo curry with chickpeas and potatoes

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I’m a huge fan of Caribbean food. Give me some jerk chicken, curry goat, oxtails, escoveitch fish, or roti any day, and I’ll be happy. I also love caribbean (...)
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20:42

Spring Cake Pops

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I hope everyone is having a good Easter weekend! A quick post from me today - no baking involved. Just cake and buttercream and sprinkles on a stick otherwise (...)
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20:08

Salted Eggs

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Simple homemade Salted Eggs using the brining method with chicken or duck eggs soaked in a simple salt solution for 3 to 4 weeks. The post Salted Eggs appeared (...)
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20:06

Sautéed snow peas with green garlic

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When I lived in the US I used to plant snow peas, or edible pea pods. Much as I love them, I haven’t bothered planting them here for two reasons: I limit my (...)
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19:46

Family meal plan for school holidays

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You would be forgiven if you thought we were feeding an army this week, we're not, it just appears that way. Last week my 3 girls and some visitors throughout (...)
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19:32

Anginares à la polita - vegan artichokes greek mediterranean

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Anginares à la polita is a dish originating from Constantinople, in Greek Constantinoupolis, also called «Polis» meaning the city of Constantine. Therefore (...)
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19:26

Spring Lentil Soup

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19:23

Simple More Kuzhambu

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HERE IS A SIMPLE MORE KUZHAMBU FOR YOU...IT CAN BE PREPARED IN A JIFFY....YOU REALLY WONT NEED ANY VEGETABLES FOR THIS ONETHOUGH ADDING A FEW CHUNKS OF VEGGIES (...)
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19:20

Cucumber Cups

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These quick and yummy appetizers are a breeze to make. You can adjust the flavors as needed. I bet they would be good made with shelled edamame peas instead of (...)
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19:15

Easter Egg Bread Loaves

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Since I have a sweet tooth a mile wide I love Easter with the multitude of candies in the stores all ready for the Easter basket. I often make sweet rolls for (...)
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19:05

Basic chutneys for chaat

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Generally three chutneys are used while preparing any chaat. i.e. red chutney (red chilly and garlic chutney), green chutney (corriander and mint chutney) and (...)
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18:15

Short and sweet dulce de leche candy bar terrine

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Yesterday I acknowledged my love of all things ridiculous. Well, this video is really ridiculous and totally hilarious. Also, it ties into my post since Rose (...)
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18:00

Pokemon easter eggs ideas for easter egg dyeing

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During our Easter egg-dyeing the kids said I could only have TWO eggs to do what I want with. Two?? If they are only allowing me to decorate two eggs... (...)
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17:42

Easter every day bread of life section

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Sunday is the day I usually share a little bit of my soul. Enjoy.In all honesty, I woke up this morning wondering what I could possibly say that could express (...)
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17:17

Mirza Ghasemi

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Recipe in EnglishColpo di fulmine in cucina. A me è successo ultimamente con il cibo persiano... che buono! Tutto è cominciato al ristorante persiano di (...)
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16:35

Easter hot cross buns recipe

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These hot cross bun’s really taste amazing. I could quite easily eat them all!! You will need: > Baking tray, lined or greased. > Piping bag with thin, plain (...)
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16:00

Gluten-Free Cut-Out Cookies

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I’m not sure what it is about Easter and the spring, but it makes me want sugar cookies. With lots and lots of frosting. Because I didn’t want to just make a (...)
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14:59

French quarter sables by abby dodge

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Sometimes there is nothing worse than having to see someone’s vacation slides for weeks on end, so this post for Abby’s Bake Together probably came just in (...)