23:48
Zucchini with chickpea flour
Zucchini, I got introduced to this vegetable only after coming here. Initially, I never used to buy this, only after I tasted a raitha with it at a friend's (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
23:42
Cracked Wheat Tomato Bhath
At home, everyone likes tomato rice or tomato bhath or briyani. As usual I always try to replace rice wherever possible with cracked wheat or quinoa, at the (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
23:27
Brussels sprouts with chinese sausage
The Chinese equivalent to bacon is Chinese Sausage, or “lap cheong” in Cantonese. If there’s one ingredient that will make brussels sprouts your most favorite (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
23:24
Kulich and paskha: traditional russian easter dishes
Easter Sunday! Atime of great joy to Christians around the worldwhichis often celebrated with special dishes of significance.So, inkeeping with my personal (...)
Marcellina in Cucina
marcellinaincucina.blogspot.com
23:11
Springtime stir-fried millet
Can we get real for a minute? I have some confessions to make. Before we get started, though, I’d like to point out the absurdity of the… The post Springtime (...)
Cookie and Kate
cookieandkate.com
23:08
Five rum cocktails from america eats tavern
Last weekend I was invited by Heather Freeman Media & PR to attend a cocktail class at America Eats Tavern. The subject of the class was rum. Here's the bad (...)
Mango & Tomato
www.mangotomato.com
23:02
Black white or not cheesecake
This month's We Should Cocoa hosted by Choclette set us the challenge of baking with cheese and chocolate. I went to the London Chocolate Festival recently and (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
22:42
Turkey with honey, lemon and mustard
It's spring! There's change in the air. But first….. One often thinks of honey and lemon as something to stir into tea or, maybe, hot brandy as a sore-throat (...)
Thyme for Cooking
thymeforcookingblog.com
22:35
Rice with Wild Mushrooms
There's only one way to keep food traditions alive, and that is by cooking. I was taken in by the following quote from Rustica: A Return to Spanish Home (...)
Lisa is cooking
lisaiscooking.blogspot.com
22:35
Leeks and greens springtime pie
I’m a big fan of the weekly veg box. There’s something quite exciting about not choosing your own produce but simply going with whatever is in season and is in (...)
Bangers & Mash » Recipes
bangers-and-mash.com
21:43
Ham and Bean Soup
Bean soup is one of my favorite comfort foods. And if you remember to save the bone and drippings from a baked ham, it is also a very inexpensive and filling (...)
Amy's Cooking Adventures
www.amyscookingadventures.com
21:39
Pioneer woman’s sloppy joes and caramelized onion sprouted wheat buns
Would you believe that in 28 years of cooking and loving food, last week was the first time I ever made Sloppy Joes? If I am going to make a sandwich out of (...)
Savoring Today LLC » Recipes
savoringtoday.com
21:35
Baked ham with raspberry glaze
Who here has a ham at Easter?Yeah, me too. For as long as I can remember my mom has made ham at Easter. Though I am taking my family home this Easter, I (...)
Amy's Cooking Adventures
www.amyscookingadventures.com
21:29
Lacy Oatmeal Cookies
This cookie is addictive!! You just cannot stop at one. If you think Potato chips are addictive, try one of these...I'm talking from my experience :-) Do I (...)
Ria's Collection
riascollection.blogspot.com
21:19
Weeknight Thai Style Stir Fry
SO sorry for the extended absence! It is spring break this week, and I was gone starting last Thursday at my parents’ house. Also, with the crazy weather we (...)
The Spiced Life
www.thespicedlife.com
20:56
Pecan Crusted Chicken Wraps with Strawberry Honey Mustard
Pecan Crusted Chicken Wraps makes 4 wraps 2 boneless, skinless chicken breasts 1 1/4 cups ground/finely chopped pecans 1/4 cup flour (I used whole wheat (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:54
Roasted Rhubarb Jam
Someone mentioned seeing rhubarb at the farmers’ market this weekend. Well, actually they heard from someone else that there was a rhubarb sighting at the (...)
In Jennie's Kitchen » Recipes
www.injennieskitchen.com
20:50
Texas sweet onion casserole with rice, chipotle and Gruyere
In New York City, certain Texan foods can be scarce. So whenever I do see them, I buy up the whole lot in fear I won’t have the opportunity again. For (...)
Homesick Texan
www.homesicktexan.com
20:30
Mushroom egg toast sandwich
Stuffed Sandwich has been my favourite, you can realize that by checking my Egg Salad Toast or the Finisher Sandwich or Bombay Toast Sandwich. So whenever I (...)
Kitchen Gossip
personaltadka.blogspot.com
20:25
Savory Flaky Onion Rye Biscuits
Preparing for a busy week, I thought it would be a good idea to make something newwith my darlingrye flour. I don't know why rye gets such a bad rap. It's one (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
20:23
Mini black bean cakes with cilantro-lime crema
Print Mini Black Bean Cakes with Cilantro-Lime Crema Serving Size: Makes 20 cakes Ingredients 2 15oz cans black beans 2 garlic cloves ½ lime, juiced 1 tbsp (...)
Feed Me Phoebe » Recipes
feedmephoebe.com
20:15
Beetroot Chutney
A spicy and slightly sweeten chutney, very healthy for kids n colourful for eyes...Can be serve with hot idli and as well as with dosai.. 1cup Beetroot grated (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
20:14
Coriander Onion Chutney
Simple, quick n tangy chutney, goes awesome with hot idlies, dosais also with sambhar, rasam rice dishes... 2cups Coriander leaves 1/4cup Curry leaves 2nos (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
20:14
Carrot and Ginger Chutney
The orange-colored taproot of the carrot contains a high concentration of beta-carotene. Beta-carotene is a substance that is converted to vitamin A in the (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
20:11
Radish Chutney
Radish is a vegetable with thin white skin and white flesh, this vegetable can be eaten raw ( appetizer and salads) or cooked (ingredient to soup dishes). To (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
