Recipes from Tue, 17 Apr 2012

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23:55

Babes do it again! Granville Island beer bread

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Bread Baking Babes bask in the brew. Natashya, of Living in the Kitchen with Puppies, our host kitchen for this month, was striving for efficiency. Or maybe (...)
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23:52

Pineapple Bread Pudding

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23:29

Best rye bread ever

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Over on Serious Eats, I have a column called Knead the Book, where I make five bread recipes from a cookbook, and I write about it. One thing I learned pretty (...)
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23:14

Spicy mozzarella stuffed meatballs with garlic head bbq sauce

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Looking for a new appetizer with a lot of heat to try at your next party? Then these Spicy Mozzarella Stuffed Meatballs made with Garlic Head BBQ Sauce are for (...)
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22:38

Chicken Cacciatore

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Cacciatore means “hunter” in Italian. Preparing food hunter-style basically means stick it in a pot, cover with fresh veggies and herbs and let it cook. Which (...)
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22:37

Cherimoya ice cream

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Naturally sweet, creamy, custardy cherimoya makes a fantastic vegan, raw, dairy-free, gluten-free natural ice cream with no added sugar.
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22:36

Peanut butter and honey ice cream

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There are two types of people in this world: peanut butter and jelly people, and peanut butter and honey people. (Ok, so there are probably anti-peanut butter (...)
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22:00

French dip sandwiches with au jus

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My husband suggested we have french dip sandwiches for dinner this week, & I had to stop & think about, “When was the last time I actually had a french dip (...)
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21:35

Chicken koftas in curry sauce

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It is often harder to relate to someone’s sorrow, than their happiness. At least, this is often the case with me. I am unsure of what to say, how to break the (...)
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21:34

Puppy chow chocolate and peanut butter snack

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Puppy Chow is probably one of my favorite easy-to-make treats. It’s such a childhood classic. Chocolate and peanut butter covered chex coated in powdered (...)
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21:30

Mocha Cupcakes

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Cupcakes with two of my favorite things--chocolate and coffee! As much as I love chocolate, I don't have it every day. My mornings, however, would not be (...)
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21:27

Orange Blossom Tahini Cookies

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Have you ever cooked or baked with tahini? I’ve been using it quite a bit recently in salad dressings and dips. In case you’re not familiar with it, tahini is (...)
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20:57

Double Chocolate Chip Cookie and Coffee Ice Cream Sandwiches

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Today has been one of those days that you just can’t wait to get over with. I pulled a very late nighter last night studying for my International Security and (...)
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20:51

Tuna Salad Cucumber Cups

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Tuna Salad Cucumber Cups [serves 1-2] What’s in it? 1 cucumber [look for a hothouse -- they are a little sweeter!] 5oz canned chunk light tuna, packed in (...)
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20:50

Enchilada Chicken Meatballs

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If you have dinner in my house, the theme has to be carried through the meal. So I saw a stuffed meatball by Noshing at the Nolands and... Read More » The post (...)
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20:47

Decadent bleu cheese and rosemary garlic bread

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Yesterday was one of those days so chocked full that it was like cramming for a book report with only enough time to read every other line in the book to (...)
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20:46

Frozen green pea soup

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As I said the other day, I am now a pea soup convert, so today I decided to make my own for lunch. I adapted this recipe from the BBC Good Food site. Their (...)
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20:30

Sponge cake with glazed cherries

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Ideal : Get up in the morning, looking fresh and beautiful, like they do in the movies. Real : The first thing you hear at dawn, is your terrorized kiddo (...)
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20:22

Salmon with Avocado Cream Sauce

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Oh, YES. You were excited to find out what was in the picture with the quinoa, weren’t you? You should be. It’s fancy, fresh, delicious, and SO easy. Salmon (...)
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20:19

Blueberry Bacon Breakfast Cake

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Blueberry Bacon Breakfast Cake [adapted from my eggnog crumble cake] makes a 9×13 dish 6 slices thick-cut bacon 1 cup all-purpose flour 1 cup whole wheat (...)
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20:18

Pepper colby jack grilled cheese sandwich

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I was in the store buying my groceries and they had a display of cheeses. These were Boars Head products with spice added. That works for Nate and... Read More (...)
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20:16

Mom’s birthday cake

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…Which turned out to be a buttermilk-orange panna cotta over a flourless chocolate cake. Yeah. “Mom’s Birthday Cake” seemed a little more practical for a (...)
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20:03

Black and white photography of bread and wine

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A loaf of bread, a jug of wine, and thou. ~ Omar Khayyam Original Photograph Posted for Black and White Wednesdays hosted by Susan until next time,
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19:55

Grilled polenta with roasted Roma tomato coulis

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I have never made polenta before but I was pleasantly surprised at how easy it was. Polenta can be made like this one, which is firm, or you can leave it (...)
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19:38

The Soundtrack of My Thoughts

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I wake up every morning with songs in my head. My own private radio alarm clock! It makes no difference if I'm happy or depressed, a song is always there to (...)