Recipes from Sat, 28 Apr 2012

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23:58

Thin Mint brownies

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A few weeks ago, Ryan and I hosted a small group of college students from Saint Louis University at our house for dinner. Our church meets near SLU and we have (...)
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23:44

Oats paruppu podi oats lentils spice powder

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My pantry is always filled with different sorts of spice mix powders,i cant survive without them. Whenever i feel lazy to cook up something,i simply mix some (...)
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23:44

Carrot and Shallots Chutney

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Its raining here and the temperature is very less when compared to the last year spring.Obviously most of our dinners are hot warming soup, sometimes my H need (...)
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23:44

Dhania flaxseeds spice powder

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We usually have variety of spice powders in my pantry,coz these spice powders are really handy,versatile and definitely tastes marvellous if you mix them with (...)
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23:34

Best Buttercream Frosting

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I love a good frosting. I have been making a lot of cakes lately and this is by far my favorite frosting. Classic American Buttercream frosting. This recipe (...)
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23:26

Warm Farro Salad with Spring Vegetables

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Warm farro salad tossed with asparagus, fava beans, balsamic roasted tomatoes and goat cheese. Going back and forth between the mountains and the Bay Area this (...)
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23:07

Shrimp Spring Rolls

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The texture and taste of a spring roll smothered in delicious peanut sauce is so amazingly delicious. I often times have spring rolls as a meal, and after (...)
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22:48

Tamil coconut chilli chicken

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Prior to cooking this recipe, I've not had a great deal of cause to pay much attention to the Tamil Nadu area of Southern India. However, since tasting this (...)
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22:45

Kiwi Salad

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Kiwi fruits are rich in many Vitamins, flavonoids and minerals. In particular, they contain a high amount of Vitamin C (more than oranges), as much potassium (...)
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22:42

Christmas Cranberry Cinnamon Brioche

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Brioche is a highly enriched French bread, whose high egg and butter content give it what is seen as a rich and tender crumb. It has a dark, golden, and flaky (...)
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22:42

Broccoli and Barley Soup

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Broccoli is a spectacular and unique package of versatile disease fighters and abundant in numerous strong, well-known phytochemicals and antioxidants, (...)
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22:41

Almond Kulfi

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Kulfi is an all time favorite Indian dessert, especially in summer.. It’s a little like ice cream but Kulfi has it’s own unique flavor. Even its too cold here, (...)
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22:39

Madras Mutton Briyani

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Our almost sunday special's goes to Biriyani, today i prepared this madras aka chennai style mutton briyani after a long..Biriyani are always been a festive (...)
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22:38

Brown Rice Idli

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I tried for the first time brown rice for making idlies, eventhough i used these brown rice for making many dishes and bakes...I completely skipped the white (...)
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22:25

Supergrain of the Future® quinoa with vegetables

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Salmon w/ Quinoa & Roasted Tomatoes We’ve been experimenting with quinoa for awhile and it has now become a staple in our pantry. Using the basic cooking (...)
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22:11

Grilled steak with arugula and scalloped tomatoes

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Here is yet another hilarious video for you. Honestly, is there no end to the funny stuff one can find on the internet? I really loved this dinner. The steak (...)
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22:00

Fig and Ginger Jam

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The fruit man's fig tree has come to the end of its run, with autumn now well and truly upon us. Sandra shared the last of the figs with Lee and I, and with (...)
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21:55

Choux pastry éclairs and cream puffs with pistachio cream

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Pâte à choux, or cream puff pastry, is versatile dough that is used as a base for many sweet and savory treats. Strictly speaking, it is more like a thick (...)
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20:47

Bengali Thali

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I was standing there, watching the waves dance. Hubby and kiddo were playing hide and seek with the waves. Teasing the water to come and touch their feet. At (...)
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20:35

Strawberry Balsamic Pie with Granola

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It’s strawberry season, and this week they were on sale and ridiculously sweet. I made an easy and delicious strawberry pie for a midweek dessert. I cheated (...)
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20:29

Curry Chicken Laksa à la Judie

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I asked hubby if he fancies Curry Chicken with rice or Curry Chicken Laksa (noodles) and he opted for the latter so this is something I whisked up at the spur (...)
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18:51

Basil Patronata

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I don’t get asked over to other people’s apartments for dinner that often. And especially not by my secret friend crushes. But a few weeks ago, the universe (...)
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18:16

Forever Brownies

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Forever Brownies - made April 23, 2012 from Baking Style by Lisa YockelsonYes, I like my brownies this fudgyYikes, it's been a busy week before, during and (...)
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17:25

Banana bread recipe with modifications

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After multiple flops with Banana Bread, I vowed never to make it again! Then Virginia Hoffman shared her recipe when I interviewed her for my monthly newspaper (...)
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17:23

Raisin Cream Bars

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My dad loved raisin cream pie so when Margaret Shouse shared this recipe with me for my monthly cooking column (Feb. 27, 2007, Abilene Reflector-Chronicle), I (...)
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