Recipes from Wed, 2 May 2012

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23:45

Skinny Huevos Rancheros Breakfast Enchiladas

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Guess what Saturday is? Cinco de Mayo! Guess what we do? Stuff our face with Mexican goodness and guzzle skinny margaritas. Duh. Don’t act like you’re not (...)
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23:43

Heritage einkorn loaf with crimson raisins

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Ancient grains & crimson raisins make for a delicious loaf. The post Recipe: Heritage Einkorn Loaf with Crimson Raisins appeared first on Fuss Free Flavours.
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23:32

Turkey Rolls Stuffed with Asparagus and Green Garlic

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Fresh, green asparagus and green garlic, wrapped in turkey…. These rolls are full of spring flavors, the antithesis of the Beef Rolls I posted on Monday. The (...)
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23:05

Homemade Whipped Cream

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I have always been a cheater...a cheater that is when it comes from taking help from the grocery store. I am a cool whip buyer *hides face in hands* I am one (...)
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22:42

Quails eggs with spicy potato Kerala style

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I was supposed to post this about 2 days back, but life got the better of me and I had to run off tending to certain issues, with an impromptu trip this coming (...)
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22:40

Puppy cupcakes for kids birthday party

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This past weekend, I went home to visit for my little cousin Ambrose’s third birthday. I made cupcakes to celebrate, and it was a puppy party, so of course I (...)
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22:21

Faux funnel swirl technique in cake decorating

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As I have never tried this technique before, I was really excited about it. I have watched some videos about this and according to me, the more colours you (...)
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22:08

Thai spiced roast pork tenderloin with rhubarb sauce and roasted butternut squash

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So you'll remember my saying that hubby has taken on the mantle of Sunday Roast Chef? Well, he explains a bit more about it below, then takes you through this (...)
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22:03

Amaranth stalks and oats stir-fry with channadal

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Usually after making out keerai masiyal, my mom used to make either kootu or simple stir fries with the tender amaranth stalks...Its quite a routine at our (...)
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22:00

Rose's Chocolate Tomato Cake for Sandra

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Today is Sandra's birthday. Sandra is our receptionist and a work friend of mine who is very thoughtfulabout planning for other people's birthdays, so it is (...)
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21:47

Hans wirsching iphöfer kronsberg silvaner with farro, peas, and ricotta

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The first thing that catches your eye about the Hans Wirsching Silvaner 2010 is the playful green bottle that…
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21:08

Tandoori Chicken Naan Pizza

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Everyone in our house loves pizza. But our pizza likes are as individual as our personalities and this is why the Tandoori Chicken Naan Pizza is a pizza just (...)
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20:59

Bacon deviled eggs with caramelized onions and cheddar

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I’d like to introduce you to my new friend. He’s rich, he’s complex, he has no problems making friends at parties. His officially name is Bacon Deviled Eggs (...)
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20:56

Gin and Tonic Cake

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Gin and Tonic Cake [cake adapted from my lemon lime cake] makes one large 9×13 baking dish 3 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt (...)
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20:30

Gatta Khichdi

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Remember the “Gattas”, a newly prepared Marwadi ingredient in my Kitchen. Quantity of Gattas was on a higher side and could not be used in Sanjeev Kapoor’s (...)
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20:21

Banana bread for rainy day with a two year old

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Staying inside with a two year old all day is not good. We needed something to keep us busy as the rain had no intention of stopping. Four overripe, sad (...)
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20:19

Fluffy Citrus Coconut Flour Pancakes

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Coconut flour pancakes! They’re fluffy, flavorful, naturally sweet, high in protein and they are even paleo-friendly... Read More → The post Fluffy Citrus (...)
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19:59

Oatmeal bars gluten-free mock oatmeal bars

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Warning: These bars (and the cookies they’re based on) are seriously addictive. But don’t worry—they’re packed with protein and fiber thanks to the almond (...)
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19:57

Risotto alla Milanese

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Risotto alla Milaneseserves 8(Italy)To call risotto "cooked rice" is as insulting to Italian cuisine as is calling Classique Beuf Bourguignonne a "stew" is to (...)
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19:53

Tuscan Tomato Soup

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Zuppa Pomodoro di Toscano(Tuscan Tomato Soup)serves 6(Italy)This isn't the bland, tasteless catchup like soup from the famous red and white can of your youth, (...)
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19:50

Classic Beef Burgundy

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Classique Beuf Bourguignonne(Classic Beef Burgundy)Serves 6(France) If you've never had it before, Beuf Bourguignon is quite simply the king of beef stews made (...)
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19:49

Jaeger schnitzel with mushroom sauce

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Jaeger Schnitzelserves 4(Germany)This is a nod to Jo's German heritage, Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom (...)
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19:47

Vegetable samosas - indian vegetarian appetizer

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Vegetable SamosasMakes 48 Samosas(India)Samosas are delicious little Indian dumplings we first enjoyed at various Indian Restaurants while we lived in Southern (...)
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19:46

Curried Chicken Salad Lettuce Wraps

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Curried Chicken Salad Lettuce Wrapsserves 4(America)Neat little chicken salad sandwiches, along with radish and water crest sandwiches, are traditionally one (...)
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19:45

Cream of Mushroom Soup

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Cream of Mushroom Soupserves 6 to 8(America)If you think the only use for cream of mushroom soup is as part of a green bean casserole at Thanksgiving you've (...)