Recipes from Fri, 4 May 2012

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13:00

Spicy Lime Salsa

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In the summer, just give me an outdoor patio, abig bowl of salsa, some salty chips and a margarita and call it a day. That's one of the best combinations in my (...)
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17:00

Mushrooms Cappuccino with Truffle Foam

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I first tasted this Mushrooms Cappucino in one of the Mandarin Oriental Hotels I used to worked in yonks ago, fell in love with it instantly and had made it (...)
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15:14

Chinese Herbal Chicken Soup

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RECIPE Ingredients: a pre-packed packet of Chinese Herbs 1 whole chicken, chopped into 8 pieces or you may use 4 whole chicken legs 1.5 – 2 ltr water (use less (...)
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22:04

Crispy Fried Butterflied Garfish

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Okay .. WHAT is Garfish?? According to Wikipedia, The garfish (Belone belone), or sea needle, is a pelagic, oceanodromous needlefish found in brackish and (...)
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06:28

Grenadine pomegranate syrup

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Summary: Grenadine is a cocktail staple but it’s very easy to make at home and is lovely added to all sorts of drinks. It really is just a pomegranate syrup. (...)
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23:41

Wee diamonds of my kitchen truffles

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Often called the diamond of the culinary world, a truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and (...)
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18:15

Edible crafts for teacher appreciation week

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Are you looking for some truly unique edible gifts to make for teacher appreciation week? Well, here is a recap of some of my creations from last year. As soon (...)
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22:17

Tofu bhurji scrambled tofu recipe

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Happy Women's Day to all my readers and thought to celebrate it, the healthy way, with some tofu burji. Tofu, now we are hearing a lot about it, it's health (...)
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09:13

Pomegranate Fizz

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Summary: I am having TGIF drinkies with Mummy Ask and she was keen to give my syrup a try. It is subtle but so lovely. Have a great weekend guys xxx (...)
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17:39

Smoked pork loin roast

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Ken is back at it with the smoker and we are all thrilled. This was a lovely roast done to perfection. Moist and tender and spicy on the outside. We have an (...)
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18:40

How to make marshmallow fondant

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When I decorate cakes for events, I usually use Marshmallow Fondant. I use MM Fondant because it has the same smooth finish as traditional fondant but it (...)
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18:51

Easy homemade mac and cheese

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My son loves Mac & Cheese, the boxed kind of course, so I thought I’d try a yummy, creamy homemade version to see if he’d like it. Well, no dice, the silly (...)
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13:00

Cannoli Cheesecake

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I was *thisclose* to doing a back flip the other day. When I received an email about the Blogger's Choice swap saying that I got assigned Melissa's blog atI (...)
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18:48

Stuffed Portobello Mushrooms

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For this week’s meatless meal, I decided to revisit mushrooms. I always love to look of those big Portobello mushroom caps in the grocery store. So when I (...)
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18:23

Chocolate and vanilla crack cookies

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My cookies are ready to go to Cortney Schields bridal showe Seems only fitting that Eddee Anderson made these cookies (or are they candy?) for a recent Ladies (...)
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10:00

Stuffed strawberry and cheese french toast

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Yah it’s Friday!! I am so happy for the weekend to be here. No immediate plans, just happy I can sleep in a bit! For your weekend breakfast I have a wonderful (...)
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10:46

Coconut and Rhubarb Tart

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I admit that this is basically a re-posting - recipe was already featured on Nami-Nami back in 2007 - but it's been a while and I've tweaked the recipe during (...)
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14:26

Chocolate cupcakes with cookie dough center and oreo frosting

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Decided to experiment last night with putting cookie dough inside a cupcake. Turned out very well! And I had enough cookie dough left over to make 5 cookies (...)
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13:36

Reese's pieces fudge frosting

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Don’t you kinda want to make this your computer’s screen saver? Yeah, me too. Be right back… Ok, it’s done. […]
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18:48

Hearty Tomato Soup

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Holy Smokes, where does the time go? I’ve been out of town and now that I am back (with piles and pile of laundry), it seems like the days are just flying (...)
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03:13

Ruby Rhubarb Syrup

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I have been contemplating something for the past few years, and now I am quite certain of two things: I DO need to plant more rhubarb. I really AM turning into (...)
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18:44

Spinach and Feta Pizza

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Wow! Can you believe it is already Ash Wednesday? For my non-Catholic followers, Ash Wednesday marks the beginning of the season of Lent. Lent is a season of (...)
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15:20

Homemade granola bars for brain health

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In this installment of Cooking for your Health, the theme is brain food: Healthy high energy … Continue reading →
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12:00

Jelly Bean Cupcakes

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Ever find a recipe you’ve been dying to make, and although you keep telling yourself over and over you will make this recipe, you never do? I have this jelly (...)
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05:02

Tres Leches Cake

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I’ve been wanting to try making Tres Leches Cake (or three milks cake) for awhile now. The cake itself will seem very dry and airy, which is exactly what you (...)